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Daily Archives: July 24, 2012
Raisin Bread French Toast
Lately I’ve been itching to make raisin bread, so when the weather broke on Friday I seized the opportunity. In France, French toast in known as pain perdu, which translates to “lost (or wasted) bread”. Back before bread had preservatives, … Continue reading
Posted in Glorious Food, Lovin' from the Oven, News
Tagged French toast, how to make raisin bread, pain perdu
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