We’ve been spending a lot of time at the pool on weekends, so dinner has to be something that can be thrown together quickly. Oven roasted new potatoes, corn on the cob, and lemon butter baked cod – a dish that got rave reviews from my carnivorous son!
- 2 pounds cod filets
- 4 tablespoons butter
- 2 tablespoons lemon juice
- 1/4 cup flour
- salt and pepper
- paprika
- Preheat oven to 350º. Cut filets into serving sizes. Melt butter and add lemon juice.
- On a plate mix flour, salt, and pepper.
- Dip fish into the butter/ lemon mix – then dredge into the flour on both sides. Place into a baking dish and drizzle the remaining butter/lemon mixture over the filets. Sprinkle with paprika.
- Bake uncovered for 25 to 30 minutes, serve with lemon wedges.
