Category Archives: Glorious Food

Talluto’s Turns Fifty!

Talluto’s, the undisputed king of marinated mozzarella, are celebrating 50 years in the business of making great pasta! Pictured is Dave Brown, long time employee and manager of the store on 9th & Carpenter Streets in the Italian Market. Happy anniversary … Continue reading

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Happy Thanksgiving!

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Eggplants

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Saint Maron’s Lebanese Festival

Today is your last chance to catch St. Maron’s annual festival – food, live music, games, raffles, arts and crafts. They’re located at 10th & Ellsworth Streets, the festival begins at noon until 9 pm – stop by if you’re in … Continue reading

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Wrapping It Up

Due to some unforeseen events, this Christmas has been a flurry of shopping, wrapping and stockpiling cookie dough. Gifts are shipped, cards are on the way to their destinations, and I’ve completed all of my jewelry projects. I’m looking forward to a … Continue reading

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Fiorella’s

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Braided Fruit Cinnamon Swirl Bread

Braided breads – I feel a new obsession coming on! I had some time on my hands over the long weekend and a ton of fruit in the fridge, so when I saw this coffeecake version of a braided bread over … Continue reading

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Italian Market Festival 2014 – Day Two

Today is the second day of The Italian Market Festival – if you’re in the neighborhood, stop by! 

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Italian Market Festival 2014

The annual Italian Market Festival is going on today and tomorrow – there’s fantastic food, crafts, beer, Italian pasteries and music. Besides, where else can you get homemade pepperoni on a stick? 

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Bread & Jam

Saturday morning.

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Big Daddy

The Saturday before Thanksgiving – a very busy day in the Italian Market! This is an enormous turkey in the window of Hollywood Meat Market. If you’re bringing this over to grandma’s house, you’d better check the shocks on the … Continue reading

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Termini Bros.

This bakery opened in 1921, and God bless them – they haven’t changed a thing. The neon sign outside, the wooden bakery cases, the original tin ceiling – it’s like stepping into a wonderful time warp. And their pastries ain’t … Continue reading

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Superior Ravioli

One of my stops on a Sunday morning.

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Four!

You’re probably wondering why I have a plastic beefcake figurine perched on a row of cupcakes. Is it Rex Reed’s birthday? Nope. The reason is today marks the 4th Anniversary of Willceau Illo News!!! We’ve always referred to it as … Continue reading

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