This is my go to recipe for buttermilk bread, it’s easy to make and uses regular, run of the mill, all purpose flour. It has a light texture and a wonderful tang to it. It’s a great bread for sandwiches, or you can eat it the way I do – warm from the oven, slathered …
Category Archive: Lovin’ from the Oven
Pasta la Vista, Baby!
I inherited this pasta machine from a neighbor this week. Judging from the instructional booklet – I believe it dates back to the Truman administration. I always wanted a pasta machine, but a lack of storage space in my kitchen prevented me from purchasing one. So when this little gem dropped in my lap, I …
David Eyre’s Pancake
This is one of my brunch staples which I discovered in The New York Times years ago. David Eyre was a writer and food editor from the Honolulu Advertiser. This pancake is oven baked and sometimes known as German pancakes or Dutch babies. Pour the batter into a heat-proof pan, place it in the oven, and …
Basil Cheddar Bread
I know, two food posts in one week. I’ve been working on a project which I will put up on Tuesday, so, bear with me! This bread is a two loaf recipe that I have been tinkering with for a while. Basically, it’s a white bread with basil and the cheesey goodness of cheddar all rolled …
Neapolitan Cupcakes
Vanilla, chocolate and strawberry all in one cupcake! What you need – one 19.5 ounce box of brownie mix and one 18.25 ounce box of strawberry cake mix. Follow the directions on the packages. Scoop some of the brownie mix into the cupcake paper, filling it approximately a third full. Do the same with the …
Lovin’ From The Oven – Apple Cake
It was freezing cold on Sunday, and I wasn’t in the mood to venture out. I was bored and decided to get my domestic groove on. Clean the grout in the bathroom? Nah. Dust the chandelier? Pfft. Just then, I spied a bowl full of Granny Smith apples on the dining room table. I was …



















Recent Comments