Read Monkey & Bird
Subscribe via Email
©Joe Williams & Tina Garceau
Some Images used are © their respective copyright owners
Category Archives: News
Being that my inexpensive but beloved Sketchbook from Heaven will soon be exhausted, I needed to find a replacement. A small, landscape sketchpad roughly the same size was proving impossible to find. The only solution was to make my own!
I adore this bread – it’s sweet, but not too sweet. Perfect with coffee in the morning, flecked with shredded carrots and dotted with raisins. It makes getting out of bed on these last cold days of winter bearable!
Drop off service at 26th & Dickinson.
We were spoiled by spring-like days of temperatures in the mid-sixties, until the thermometer dropped thirty degrees. I took that as a sign to turn on the oven and bake something! I had a couple of stray pears in the … Continue reading
I am mournful to report the obliteration of another piece of Philadelphia’s past. The Royal Theater on 15th and South was built in 1919, and showcased African American entertainers. While it may not be as historically significant as the city’s other gems, it was … Continue reading
My boy is a year older, and a shoe size bigger – and that calls for a special cake! Orange cake with an orange cream filling, and topped with a cream cheese frosting. Add a scoop of vanilla ice cream, because it’s … Continue reading
We met Plywood when he crashed a BBQ we had in early June. We didn’t realize it, but he was auditioning for his new family.
I wanted to make dessert for Valentine’s Day dinner last night. Being short on time, I skipped the traditional pie crust for a store bought graham cracker crust, and frozen whipped topping instead of whipping heavy cream. Despite the shortcuts, … Continue reading
Talluto’s, the undisputed king of marinated mozzarella, are celebrating 50 years in the business of making great pasta! Pictured is Dave Brown, long time employee and manager of the store on 9th & Carpenter Streets in the Italian Market. Happy anniversary … Continue reading
Sunday is kind of a “get ready for the upcoming week” day. There’s grocery shopping, laundry, and baking something in case someone lingers in bed a little too long to have a proper breakfast. The addition of buttermilk along with the … Continue reading
Polenta and eggplant parmesan is cold weather comfort food at it’s finest. Creamy polenta paired with meaty eggplant topped with a spicy tomato gravy and mozzarella – it’s good stuff! Any leftover eggplant can be layered in a small baking … Continue reading