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©Joe Williams & Tina Garceau
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I gave half of this cake away because it’s so good that if it stayed in my kitchen, I would have devoured the whole thing in teeny, tiny slices. It’s a one pan, no frosting, no fuss cake with chocolate chips and cinnamon sugar. Delightful!Continue reading
Having worked in art supply stores for an inordinate amount of time in the 20th Century, I’ve gathered a lot of rare, old or obscure art making tools just as a whale gathers barnacles. This fat lead holder is one of those barnacles.
Sorry for the lack of posts lately, but the fellas and I have been particularly hard hit by allergies this spring. Every errand I ran were on streets lined with flowering trees, and I didn’t leave the house without a box of Kleenex in my tote bag. Fortunately, thanks to Allegra and closed windows – we’re on the mend, more posts to follow soon!
Browsing at The Wing Phat Plaza.
Every year at Easter, I make a bow tie for The Boy. This year, I let him go through my fabric stash, and he selected this ancient swatch of fabric for this year’s tie. I think he did a good job – it works!