We’ve all been there – you need bread for dinner, but didn’t plan ahead to whip up a no-knead loaf, the bakery is closed, and your eyes are rolling like a slot machine at the “Italian” bread in your grocery store. Here’s an easy, four ingredient bread (five, if you count water as an ingredient) to make in about an hour, and it’s good! Continue reading →
On Sunday, the temperature dropped and I regretted storing my winter coat. The wind picked up, and I decided to stay put for the afternoon and whip up a batch of muffins. An apple studded, soft cake with a crunchy topping, perfect partner with a cup of coffee on a chilly spring day. Continue reading →
I love lemon meringue pie, although I’ve never made one before, I decided that Easter would be a perfect opportunity to do so! It looks like there’s a lot of steps – pre-baked pie shell, cooking the filling, making meringue, and the more steps, the more things that can go wrong. But it’s actually pretty easy, and I decided that even if I screwed it up and it was inedible – there’s always ice cream in the fridge! Continue reading →
Another photo of the Southeast corner of Broad and Spruce Streets shot from the building on the Northwest corner of that same intersection. The last one I posted here was in color and shot about a year after this one.
Growing up, there was always an aunt who made ambrosia for the holidays. Any salad which included marshmallows as key ingredient was a-okay with me! According to ancient Greek myths, ambrosia is the food of the Greek gods imparting immortality to those who consumed it. I had no idea Cool Whip had been around that long! Continue reading →