Tag Archives: butternut squash

Butternut Squash, Spinach & Pasta Bake

Posted on November 13, 2023 by Tina Garceau

It’s a cold winter’s dream dinner – butternut squash, spinach, and pasta tossed in a single bowl with ricotta and parmesan and baked in a parchment lined springform pan. The pasta isn’t even cooked ahead of time, it bakes right … Continue reading →

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Butternut Squash Soup

Posted on November 9, 2020 by Tina Garceau

It’s fall, the temperatures are dropping, and here is a magnificent soup. Roasted in a pan and pureed with stock, simple and delicious!

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Brussel Sprouts & Butternut Squash

Posted on December 2, 2019 by Tina Garceau

For me, the best part about Thanksgiving is having leftovers for days! Reheat and eat! This Thanksgiving, we had a crazy amount of side dishes – this combo of brussel sprouts and butternut squash was my favorite. Tossed in bacon … Continue reading →

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Sausage, Butternut Squash, and Spinach

Posted on October 1, 2018 by Tina Garceau

Every once in a blue moon, I’ll put sausage on the menu when it feels like we’ve been eating way too much chicken, and I’m falling into a cooking rut. Butternut squash combined with sausage and garlicky baby spinach fits … Continue reading →

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Pappardelle with Butternut Squash and Arugula

Posted on October 16, 2017 by Tina Garceau

This is the perfect fall dish – pappardelle tossed with roasted butternut squash, walnuts, and baby arugula in a brown butter sauce. I made my pasta, but you can buy sheets of fresh pasta in your local specialty store and … Continue reading →

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