Tag Archives: garlic

Sautéed Dandelion Greens

Posted on May 1, 2017 by Tina Garceau

The boy and I were on our usual Saturday jaunt on 9th Street to shop for dinner and pick up lunch at Lorenzo’s. We were on the lookout for asparagus, when we stopped at Pat and Larry’s stand. They had … Continue reading →

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Channeling My Inner Bubbie

Posted on February 6, 2013 by Tina Garceau

My introduction to brisket was years ago during a staff dinner at a restaurant I was working in during Passover. It was love at first bite – so tender that you could cut it with a fork in a pool … Continue reading →

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Asparagus Pesto Pizza

Posted on September 12, 2012 by Tina Garceau

I’m having a hard time keeping up with the basil in my backyard – it’s growing like crazy! I decided to use some to make asparagus pesto pizza for dinner last night. This pesto is versatile – it’s good spread … Continue reading →

Posted in Food, Glorious Food, Lovin' from the Oven, News | Tagged , , , , , | 2 Comments