-
Read Monkey & Bird
Top Posts
-
Recent Posts
Calendar
Pages
Archives
Recent Comments
Subscribe via Email
Categories
Sites of Interest
- Bill Cucinotta Design
- Brian Bubonic's Photostream
- Dan Love's Photostream
- Jerseyman – History Now and Then A Cornucopia of Historical Miscellany Primarily Dealing with, but not Limited to, West New Jersey by Jerseyman
- Kemo Studios
- Modern Kiddo A Vintage Playground of Fashion & Fun
- Monkey & Bird A comic strip by Joe Williams & Tina Garceau
- NJ Pine Barrens
- Nobody Asked Me…
- Philadelphia Cartoonist Society
- Photo by Love Fantastic Photographic Prints by Dan Love
- Send Me Your Head
- The Island of Tina Garceau Tina’s Tumblr
- Tina's Flickr Photostream
- Willceau's Flickr Photostream
Read RIMWORLD!
©Joe Williams & Tina Garceau
Some Images used are © their respective copyright owners
Tag Archives: potatoes
Potatoes O’Brien
Potatoes O’Brien are potatoes, pan fried with red and green peppers, onion, and garlic. This dish is said to have been invented in the early 1900s, with a dispute that the recipe originated at Boston restaurant Jerome’s or possibly Jack’s in Manhattan. It is thought to be … Continue reading
Posted in Lovin' from the Oven
Tagged brunch potatoes, dinner sides, potatoes, what to make for dinner
Comments Off on Potatoes O’Brien
Potato Kugel
When I was mulling over side dishes to go with my Easter ham I spotted this recipe on Smitten Kitchen for potato kugel. Shredded potatoes tossed with onions, flour, and eggs – baked in a well oiled cast iron pan – … Continue reading
Posted in Holiday, Lovin' from the Oven
Tagged Easter dinner, potatoes, side dishes
Comments Off on Potato Kugel
Ricotta Gnocchi with Tomatoes, Olives, and Capers
Making gnocchi is something I’ve always shied away from – perhaps because I’ve eaten very good gnocchi as well as warm mounds of elementary school paste. Then I remembered that my son and his classmates made gnocchi in sixth grade. Which … Continue reading
Potatoes Gratin
This gratin is one of my favorite special occasion side dishes – thinly sliced russet potatoes, arranged in layers, dotted with butter, smeared with minced garlic, and sprinkled with salt and pepper. It’s baked in the oven until the potatoes … Continue reading