Tag Archives: potatoes

Potatoes O’Brien

Posted on May 23, 2017 by Tina

Potatoes O’Brien are potatoes, pan fried with red and green peppers, onion, and garlic. This dish is said to have been invented in the early 1900s, with a dispute that the recipe originated at Boston restaurant Jerome’s or possibly Jack’s in Manhattan. It is thought to be … Continue reading →

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Potato Kugel

Posted on April 16, 2017 by Tina

When I was mulling over side dishes to go with my Easter ham I spotted this recipe on Smitten Kitchen for potato kugel. Shredded potatoes tossed with onions, flour, and eggs – baked in a well oiled cast iron pan – … Continue reading →

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Ricotta Gnocchi with Tomatoes, Olives, and Capers

Posted on March 23, 2015 by Tina

Making gnocchi is something I’ve always shied away from – perhaps because I’ve eaten very good gnocchi as well as warm mounds of elementary school paste. Then I remembered that my son and his classmates made gnocchi in sixth grade. Which … Continue reading →

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Potatoes Gratin

Posted on February 16, 2015 by Tina

This gratin is one of my favorite special occasion side dishes – thinly sliced russet potatoes, arranged in layers, dotted with butter, smeared with minced garlic, and sprinkled with salt and pepper. It’s baked in the oven until the potatoes … Continue reading →

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