Tag Archives: ricotta cheese

Cannoli Cookies

I spent a big chunk of time baking yesterday. The great part about stockpiling cookie dough in the freezer, when you’re ready for a bake-a-thon – you can produce four or five different cookies without having to attend a cookie … Continue reading

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Italian Love Cake

This cake is a total cheat – it’s made with chocolate cake mix, Cool Whip, and pudding mix.  Cake batter is poured into a baking dish, and topped with a ricotta cheese mixture – the layers will switch during the … Continue reading

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Cherry Tomato Tart

What I love about shopping on 9th Street is that you never know what you’re going to find on the stands – boxes of baby arugula, two red peppers for a dollar, or cauliflower in a hue that would make Prince … Continue reading

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The Great Ravioli Experiment

I’ve wanted to try my hand at making ravioli for some time now. In the past I’ve experimented making pasta with my new-to-me pasta maker. My fettucini and lasagna were successful, so it was time to move up the pasta chain.

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Tomato Ricotta Tart

It’s that time of year – the tomatoes are gorgeous and I have more basil growing in my backyard than I know what to do with! This tart is the solution to my dilemma, and is perfect when paired with … Continue reading

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