Butterscotch Chip Blondies

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ButterscotchBlondies

A friend was coming over for coffee and I needed something to serve with it. I’m tired of making cookies and brownies and I thought blondies would be an interesting change from the same old, same old. They didn’t last long…

(I know, two food posts in one week. * hangs head in shame * Bear with me – it’s been a whirlwind of a week.)

  • 1 1/2 cups light brown sugar
  • 1/2 cup butter, melted
  • 2 large eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips

1. Preheat oven to 350º and grease a 9″ x 13″ pan. In a large bowl, combine the brown sugar, butter, eggs and vanilla with an electric mixed until combined.

2. In a separate bowl, mix the flour, baking powder, and salt together – then add to the brown sugar mixture. Stir in the butterscotch chips.

3. Spread batter into baking pan and bake for 17 to 20 minutes, testing with a toothpick. Let cool on a wire rack. Cut into bars. Makes 24 to 36, depending on size.

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