Marinated Celery and Avocado Salad

This is a nice, light salad for a hot summer night that goes well with burgers or grilled chicken. Just three ingredients tossed with oil and fresh lemon juice and seasoned with salt and pepper – this salad will be on permanent rotation around these parts! 

  • 6 celery stalks, cut into 1/4″ slices, leaves reserved
  • 2 radishes, thinly sliced
  • kosher salt and fresh ground pepper
  • 1/2 cup fresh lemon juice
  • 3 tablespoons vegetable oil
  • 2 avocados, halved, pitted, and peeled
  1. Soak the celery and radishes in a bowl of ice water for 10 minutes. Drain and pat the vegetables dry with a paper towel. Return to the bowl and season with salt and pepper, pour the lemon juice over the vegetables, and toss to combine. Let marinate for 10 minutes.
  2. Add the oil to the vegetables, and toss to coat. Slice avocados and add to the bowl, along with the celery leaves. Serves 4.

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