{"id":10054,"date":"2012-10-10T01:39:50","date_gmt":"2012-10-10T06:39:50","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=10054"},"modified":"2019-11-25T22:08:15","modified_gmt":"2019-11-26T03:08:15","slug":"oreo-cupcakes","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2012\/10\/10\/oreo-cupcakes\/","title":{"rendered":"Oreo Cupcakes"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\"\"<\/a>It’s bake sale season again, and this is a ridiculously easy way to glam up a box cake mix.<\/p>\n

<\/p>\n

\"\"<\/a><\/p>\n

Crumble one Oreo cookie per baking cup, prepare a white cake mix and bake according to the instructions on the box.<\/p>\n

\"\"<\/a><\/p>\n

Prepare a basic buttercream using a box of confectioners’ sugars, a stick of room temperature butter, a teaspoon of vanilla, and 3 tablespoons of milk. Take 4 or 5 chocolate wafers, crush or grind them into a fine consistency, and mix them into the frosting. Pipe onto cooled cupcakes and garnish with a mini Oreo.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

It’s bake sale season again, and this is a ridiculously easy way to glam up a box cake mix.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[2003,2004],"class_list":["post-10054","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-bake-sale-goodness","tag-oreos"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-2Ca","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7871,"url":"https:\/\/willceau.com\/news\/2012\/05\/22\/chocolate-covered-cherry-cupcakes-2\/","url_meta":{"origin":10054,"position":0},"title":"Chocolate Covered Cherry Cupcakes","author":"Tina Garceau","date":"May 22, 2012","format":false,"excerpt":"This is another bake sale cupcake, the recipe came from shortcut queen Anne Byrn, also known as The Cake Doctor. It uses a box cake mix and a can of cherry pie filling, resulting in an incredibly moist cake. I converted the recipe from a cake into cupcakes, and used\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/05\/ChocCherry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/05\/ChocCherry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/05\/ChocCherry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7715,"url":"https:\/\/willceau.com\/news\/2012\/05\/09\/orange-creamsicle-cupcakes\/","url_meta":{"origin":10054,"position":1},"title":"Orange Creamsicle Cupcakes","author":"Tina Garceau","date":"May 9, 2012","format":false,"excerpt":"I had a bake sale this week. I needed something that wouldn't take up a huge chunk of time, and as luck would have it - I found another cheat! This recipe for Orange Creamsicle Cupcakes comes from the folks at Better Homes and Gardens, and it's a keeper! The\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/05\/CreamsicleCupcake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/05\/CreamsicleCupcake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/05\/CreamsicleCupcake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9764,"url":"https:\/\/willceau.com\/news\/2012\/09\/18\/peanut-butter-chocolate-bars\/","url_meta":{"origin":10054,"position":2},"title":"Peanut Butter Chocolate Bars","author":"Tina Garceau","date":"September 18, 2012","format":false,"excerpt":"A new school year begins and I'm gearing up for the bake sales! I've been testing out a few new recipes to go beyond the usual cupcake and brownie route. These were easy to throw together and are very rich - so cut smallish squares. What are you waiting for?\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/09\/chocpbbars.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/09\/chocpbbars.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/09\/chocpbbars.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36607,"url":"https:\/\/willceau.com\/news\/2021\/10\/11\/pineapple-cake-2\/","url_meta":{"origin":10054,"position":3},"title":"Pineapple Cake","author":"Tina Garceau","date":"October 11, 2021","format":false,"excerpt":"This cake is a total cheat - it's a doctored up yellow cake mix, with vanilla pudding mix in the frosting, and (clutch your pearls) Cool Whip. However, if you have to make a cake for an occasion, are short on time, and want everyone to love your dessert -\u2026","rel":"","context":"In "News"","block_context":{"text":"News","link":"https:\/\/willceau.com\/news\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/CakeSlice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/CakeSlice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/CakeSlice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34335,"url":"https:\/\/willceau.com\/news\/2020\/04\/13\/pantry-lemon-cake\/","url_meta":{"origin":10054,"position":4},"title":"Pantry Lemon Cake","author":"Tina Garceau","date":"April 13, 2020","format":false,"excerpt":"This is another pantry recipe - when I was taking inventory of my cupboards last week, I found a box of lemon cake mix and lemon pudding mix. Add some eggs, oil, water, and lemon zest and you have a fine crumb, lemony cake with a lemon glaze. Actually, you\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/LemonCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/LemonCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/LemonCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20789,"url":"https:\/\/willceau.com\/news\/2016\/06\/20\/easy-lemon-cake\/","url_meta":{"origin":10054,"position":5},"title":"Easy Lemon Cake","author":"Tina Garceau","date":"June 20, 2016","format":false,"excerpt":"This is what I call a \"cheater cake\" - it starts with a box mix that's doctored up, with lemon pie filling swirled in, and is topped with a cream cheese - whipped cream frosting. It's light, slightly sweet, with\u00a0a tang of lemon!\u00a0 1 box of Duncan Hines white cake\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/LemonFillingCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/LemonFillingCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/LemonFillingCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/10054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=10054"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/10054\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=10054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=10054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=10054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}