{"id":10547,"date":"2012-11-20T04:59:52","date_gmt":"2012-11-20T09:59:52","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=10547"},"modified":"2019-11-25T22:08:39","modified_gmt":"2019-11-26T03:08:39","slug":"popovers","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2012\/11\/20\/popovers\/","title":{"rendered":"Popovers"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" title=\"Food-Header-1\" alt=\"\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/11\/Popovers.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"10548\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/11\/20\/popovers\/popovers\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/11\/Popovers.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-title=\"Popovers\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/11\/Popovers.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-10548\" title=\"Popovers\" alt=\"\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/11\/Popovers.jpg?resize=640%2C480&#038;ssl=1\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/11\/Popovers.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/11\/Popovers.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/11\/Popovers.jpg?resize=200%2C150&amp;ssl=1 200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>I&#8217;ll be flying solo in the kitchen this Thanksgiving and instead of my usual yeast rolls I thought I&#8217;d simplify things and make popovers instead. The batter is mixed in a blender and poured into a muffin pan. What could be easier than that?<!--more--><\/p>\n<ul>\n<li>1 cup flour<\/li>\n<li>1 cup milk<\/li>\n<li>2 large eggs<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>3 tablespoons butter<\/li>\n<\/ul>\n<p><span style=\"font-size: medium;\">1. Preheat oven to\u00a0<\/span>450\u00ba.<\/p>\n<p>2. Melt 1 tablespoon of butter, add it along with the flour, milk, eggs, and salt into a blender (or in a bowl with a wire whisk) &#8211; blend. Scrape down the sides of the blender with a rubber spatula and mix again. Let batter rest for a few minutes.<\/p>\n<p>3. Take remaining 2 tablespoons of butter and cut into twelve pieces. Divide pieces in the muffin cups and place in the preheated oven until the butter melts &#8211; about 2 to 3 minutes. Remove from oven, using a pastry brush &#8211; brush butter along the sides of the cups.<\/p>\n<p>4. Give the batter one more whirl in the blender and fill the cups halfway up. Place in oven and bake for 15 minutes, then turn down oven to 350\u00ba and bake for another 15. Note: <em><strong>Do not, I repeat, do NOT open the oven door under any circumstance!<\/strong> <\/em>The popovers will deflate and your guests will mock you for years to come.<\/p>\n<p>5. Remove from oven, take the popovers out of the pan and place on a wire rack. Pierce the bottoms with a knife so the steam escapes. Serve immediately.<\/p>\n<p>Note: You can also make them ahead of time and warm up in an oven at 350\u00ba for 5 &#8211; 10 minutes.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ll be flying solo in the kitchen this Thanksgiving and instead of my usual yeast rolls I thought I&#8217;d simplify things and make popovers instead. The batter is mixed in a blender and poured into a muffin pan. What could &hellip; <a href=\"https:\/\/willceau.com\/news\/2012\/11\/20\/popovers\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[176,1238,4],"tags":[2097,2094,2095],"class_list":["post-10547","post","type-post","status-publish","format-standard","hentry","category-holiday","category-lovin-from-the-oven","category-news","tag-dont-open-the-door","tag-easy-popovers","tag-muffin-pan"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/s1ed1x-popovers","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":25972,"url":"https:\/\/willceau.com\/news\/2019\/10\/28\/dutch-oven-beef-stew\/","url_meta":{"origin":10547,"position":0},"title":"Dutch Oven Beef Stew","author":"Tina Garceau","date":"October 28, 2019","format":false,"excerpt":"Stews are great when the weather turns chilly. Don't be put off by the fact that this beef stew takes five hours in the oven, it makes the stewing beef fork tender and flavorful. A good rainy day, stay at home, cooking project - this stew pairs well with popovers!\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/10\/BeefStew.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/10\/BeefStew.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/10\/BeefStew.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":47180,"url":"https:\/\/willceau.com\/news\/2026\/03\/02\/apple-coconut-muffins\/","url_meta":{"origin":10547,"position":1},"title":"Apple Coconut Muffins","author":"Tina Garceau","date":"March 2, 2026","format":false,"excerpt":"Apples and coconut seems like an odd combination, but in the case of these muffins - it works! They're not overly sweet, which is okay because you get a taste of the chopped apple in every bite! 1\/2 cup butter, softened 1 cup granulated sugar 1\/2 teaspoon vanilla 2 large\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/AppleCoconut.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/AppleCoconut.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/03\/AppleCoconut.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40763,"url":"https:\/\/willceau.com\/news\/2023\/06\/12\/chocolate-chip-muffins\/","url_meta":{"origin":10547,"position":2},"title":"Chocolate Chip Muffins","author":"Tina Garceau","date":"June 12, 2023","format":false,"excerpt":"These Chocolate Chip Muffins are magnificent - soft, moist, and spiced with cinnamon. They're perfect in the morning, paired with a cup of coffee, or for an after dinner snack - you can never go wrong with chocolate chips! 3 cups flour 3 teaspoons baking powder 1\/2 teaspoon baking soda\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/ChocChipMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/ChocChipMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/06\/ChocChipMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37212,"url":"https:\/\/willceau.com\/news\/2022\/02\/07\/chocolate-chocolate-chip-muffins\/","url_meta":{"origin":10547,"position":3},"title":"Chocolate Chocolate Chip Muffins","author":"Tina Garceau","date":"February 7, 2022","format":false,"excerpt":"The Boy decided to bake chocolate chocolate chip muffins, it's been so cold out that we'll use any excuse to turn on the oven and bake! These were terrific! 1 1\/2 cups flour 1\/2 cup cocoa powder 3\/4 cup granulated sugar 1 tablespoon baking powder 1\/2 teaspoon salt 1 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/ChocChocChipMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/ChocChocChipMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/ChocChocChipMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":47488,"url":"https:\/\/willceau.com\/news\/2026\/04\/13\/coffee-cake-muffins\/","url_meta":{"origin":10547,"position":4},"title":"Coffee Cake Muffins","author":"Tina Garceau","date":"April 13, 2026","format":false,"excerpt":"These muffins were Sunday's breakfast, indulgent - yet simple to make. Soft cake with a delicious crumb topping. They're especially good slightly warm with a cup of coffee. 2 cups flour 3\/4 cup granulated sugar 2 teaspoons baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon salt 1\/2 cup butter, melted\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/04\/CoffeeCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/04\/CoffeeCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/04\/CoffeeCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20282,"url":"https:\/\/willceau.com\/news\/2016\/01\/18\/apple-carrot-muffins\/","url_meta":{"origin":10547,"position":5},"title":"Apple Carrot Muffins","author":"Tina Garceau","date":"January 18, 2016","format":false,"excerpt":"Yesterday was our first substantial snowfall, meaning it didn't flurry for five minutes and stop. To celebrate, I made muffins with what I had on hand - which were apples leftover from a cake I made, and carrots which were passed over in favor of steamed broccoli for last night's\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/01\/CarrotAppleMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/01\/CarrotAppleMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/01\/CarrotAppleMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/10547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=10547"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/10547\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=10547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=10547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=10547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}