{"id":11978,"date":"2013-02-26T00:11:33","date_gmt":"2013-02-26T05:11:33","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=11978"},"modified":"2019-11-25T22:09:26","modified_gmt":"2019-11-26T03:09:26","slug":"heaven-hell-cake","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2013\/02\/26\/heaven-hell-cake\/","title":{"rendered":"Heaven & Hell Cake"},"content":{"rendered":"

\"Food-Header-1\"<\/a><\/p>\n

\"H&HCake\"<\/a><\/p>\n

Heaven on your fork, hell to make. Here’s hoping you like your kitchen, you’re gonna be in there for a while! All kidding aside, this is an amazing cake. The brainchild of chef Stephan Pyles – devil’s food and angel food cake with peanut butter mousse, covered in chocolate ganache. It’s not a difficult cake to make, but there are a lot<\/em> of steps to the recipe. I would suggest an unabridged audio book of War and Peace<\/em> as read by country song stylist Mel Tillis to help pass the time. You can get the recipe here<\/a>!<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Heaven on your fork, hell to make. Here’s hoping you like your kitchen, you’re gonna be in there for a while! All kidding aside, this is an amazing cake. The brainchild of chef Stephan Pyles – devil’s food and angel … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[2355,2354,2357,2353],"class_list":["post-11978","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-angel-food-cake","tag-devils-food-cake","tag-peanut-butter-mousse","tag-stephan-pyles"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-37c","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":23346,"url":"https:\/\/willceau.com\/news\/2018\/03\/02\/chocolate-peanut-butter-mousse-cake\/","url_meta":{"origin":11978,"position":0},"title":"Chocolate Peanut Butter Mousse Cake","author":"Tina Garceau","date":"March 2, 2018","format":false,"excerpt":"We celebrated The Boy's birthday with pulled pork sandwiches, coleslaw, Lay's Wavy chips, and finished it off with a chocolate peanut butter mousse cake. Recipe behind the cut. For the cake: 1 box of chocolate cake mix 1 - 5.9 oz. box of instant chocolate pudding mix 1 cup canola\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/03\/LloydCPB.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":37290,"url":"https:\/\/willceau.com\/news\/2022\/02\/28\/chocolate-cake-with-peanut-butter-frosting\/","url_meta":{"origin":11978,"position":1},"title":"Chocolate Cake with Peanut Butter Frosting","author":"Tina Garceau","date":"February 28, 2022","format":false,"excerpt":"We celebrated The Boy's birthday over the weekend with this perfect combo of rich chocolate cake and peanut butter frosting. This cake uses a Devil's Food cake mix as a base, lots of eggs, dry pudding mix, and sour cream, the combination of which makes for a flavorful, moist cake.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/BDayCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/BDayCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/BDayCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18236,"url":"https:\/\/willceau.com\/news\/2015\/02\/25\/chocolate-peanut-butter-birthday-cake\/","url_meta":{"origin":11978,"position":2},"title":"Chocolate Peanut Butter Birthday Cake","author":"Tina Garceau","date":"February 25, 2015","format":false,"excerpt":"My darling boy turns fifteen today, that's one-five, people! I have no idea how this happened. One minute I was lugging around a diaper bag and the next, I was craning my neck to talk to him. When he isn't eating us out of house and home, he's a pretty\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/LRW15.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/LRW15.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/LRW15.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20054,"url":"https:\/\/willceau.com\/news\/2015\/12\/01\/buckeye-cake\/","url_meta":{"origin":11978,"position":3},"title":"Buckeye Cake","author":"Tina Garceau","date":"December 1, 2015","format":false,"excerpt":"A Buckeye cake is chocolate cake with peanut butter frosting, and a chocolate glaze drizzled on top. If you thought I got a little heavy handed with the frosting in between the cake layers, that's not frosting - it's a peanut butter cheesecake! Oh yeah.\u00a0 Peanut butter cheesecake layer: 2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/BuckEye.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/BuckEye.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/BuckEye.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16698,"url":"https:\/\/willceau.com\/news\/2014\/06\/23\/smith-island-cake\/","url_meta":{"origin":11978,"position":4},"title":"Smith Island Cake","author":"Tina Garceau","date":"June 23, 2014","format":false,"excerpt":"I made a Smith Island Cake for Lloyd's graduation. It's an 8 layer cake that's sprinkled with powdered peanut butter cups. Actually, this time it's a 7 layer cake since I dropped one of the layers on the floor and we don't follow the five second rule around here!\u00a0 8\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/SmithIsland.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/SmithIsland.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/SmithIsland.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33018,"url":"https:\/\/willceau.com\/news\/2019\/12\/09\/chocolate-cake-with-chocolate-ganache\/","url_meta":{"origin":11978,"position":5},"title":"Chocolate Cake with Chocolate Ganache","author":"Tina Garceau","date":"December 9, 2019","format":false,"excerpt":"This is the cake I made for Joe's birthday. It's a rich chocolate cake with a cream filling, covered with chocolate ganache. This recipe is going into the permanent birthday cake collection - it was delicious! 1 - 15.25 box Duncan Hines Devil's Food Cake Mix 3 large eggs 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/ChocCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/ChocCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/12\/ChocCake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/11978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=11978"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/11978\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=11978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=11978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=11978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}