1. Wash and dry the chicken. Heat the oil in a large skillet or a Dutch oven, and toss in the rosemary and garlic. Add the chicken, skin side down and cook 5 to 10 minutes per side until browned.<\/span><\/p>\n2. Add the salt and turn the chicken over several times using a wooden spoon. Pour in the wine, and as it bubbles, scrape up the brown bits of chicken skin and garlic sticking to the bottom of the pan.<\/p>\n
3. Cover the pan, turn the heat down to low, and cook for 35 to 45 minutes more until the chicken is tender and falling off the bone. Add the tomatoes and olives and cook until the skin on the tomatoes begins to crack. Serves 4.<\/p>\n
(Adapted from Marcella Hazan.)<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
I keep a small clay pot of rosemary on the window sill in my kitchen with this chicken in mind. The recipe calls for a whole cut up chicken, however I’ve made it so many times I found I like … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[2485,2486,2488,2487,2294],"class_list":["post-12645","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-chicken-dishes","tag-kalamata-olives","tag-roasted-garlic","tag-rosemary","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-3hX","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":15344,"url":"https:\/\/willceau.com\/news\/2014\/01\/13\/pollo-alla-cacciatora\/","url_meta":{"origin":12645,"position":0},"title":"Pollo alla Cacciatora","author":"Tina Garceau","date":"January 13, 2014","format":false,"excerpt":"In an attempt to break out of my what-to-make-for-dinner rut, I give you Pollo alla Cacciatora or Hunter's Wife's Chicken. (It's the only Italian I know, except for ciao, basta, and Chianti.) Anyway, it was a huge hit with my fellas, and I'll be adding this recipe to my collection\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/PolloallaCacciatora.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/PolloallaCacciatora.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/PolloallaCacciatora.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24822,"url":"https:\/\/willceau.com\/news\/2018\/12\/26\/its-all-gravy\/","url_meta":{"origin":12645,"position":1},"title":"It’s All Gravy!","author":"Tina Garceau","date":"December 26, 2018","format":false,"excerpt":"Making gravy for your turkey dinner is simple and a thousand times better than what you can buy in a jar. Using the neck, a part that most people discard - adds flavor to the stock, along with vegetables that you probably already have on hand, such as carrots, celery,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/12\/Gravy.jpg?fit=500%2C667&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":35749,"url":"https:\/\/willceau.com\/news\/2021\/03\/24\/chicken-fried-rice\/","url_meta":{"origin":12645,"position":2},"title":"Chicken Fried Rice","author":"Tina Garceau","date":"March 24, 2021","format":false,"excerpt":"I'm always looking for ways to use up the leftover roast chicken in the fridge, and if you happen to have leftover rice - even better! This dish is definitely something you can easily throw together on a week night for dinner, and is great to take for lunch the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/03\/FriedRice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/03\/FriedRice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/03\/FriedRice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15405,"url":"https:\/\/willceau.com\/news\/2014\/01\/20\/chicken-with-tomato-peanut-sauce\/","url_meta":{"origin":12645,"position":3},"title":"Chicken with Tomato-Peanut Sauce","author":"Tina Garceau","date":"January 20, 2014","format":false,"excerpt":"Determined to lift myself out of my \"what-to-make-for-dinner\" fog, I give you Chicken with Tomato Peanut Sauce that I found on relish. Breaded, boneless chicken thighs, browned on top of the stove, and finished off in the crock pot. I started it early on Saturday, allowing me to get some\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/ChickenTomPeanut.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/ChickenTomPeanut.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/ChickenTomPeanut.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24680,"url":"https:\/\/willceau.com\/news\/2018\/11\/19\/chicken-tamale-pie\/","url_meta":{"origin":12645,"position":4},"title":"Chicken Tamale Pie","author":"Tina Garceau","date":"November 19, 2018","format":false,"excerpt":"Not my finest culinary photo, but a delicious dinner you can throw together on the fly using leftover chicken or turkey. Unlike most tamale pies, the cornbread is on the bottom and topped with chicken and cheddar cheese. Serve with a salad and be delighted you've discovered another way of\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36019,"url":"https:\/\/willceau.com\/news\/2021\/05\/24\/monterey-chicken-casserole\/","url_meta":{"origin":12645,"position":5},"title":"Monterey Chicken Casserole","author":"Tina Garceau","date":"May 24, 2021","format":false,"excerpt":"I love a good casserole, and I'm always looking for ways of using up leftover chicken. This is easy - cook some spaghetti, then toss it in a large bowl with cheese, sour cream, and spinach and bake it in the oven. Easy peasy after a busy day. 6 oz.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/05\/MontereyPasta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/05\/MontereyPasta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/05\/MontereyPasta.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/12645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=12645"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/12645\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=12645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=12645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=12645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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