{"id":13710,"date":"2013-12-01T05:43:31","date_gmt":"2013-12-01T10:43:31","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=13710"},"modified":"2021-01-16T11:51:09","modified_gmt":"2021-01-16T16:51:09","slug":"bud-cort-digs-chiffon","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2013\/12\/01\/bud-cort-digs-chiffon\/","title":{"rendered":"Bud Cort Digs Soft Buttery Spread"},"content":{"rendered":"<p><a href=\"https:\/\/willceau.com\/news\/2011\/11\/06\/theater-mind\/sunday-matinee-header\/\" rel=\"attachment wp-att-5092\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"5092\" data-permalink=\"https:\/\/willceau.com\/news\/2011\/11\/06\/theater-mind\/sunday-matinee-header\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2011\/11\/sunday-matinee-header.jpg?fit=640%2C145&amp;ssl=1\" data-orig-size=\"640,145\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"sunday-matinee-header\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2011\/11\/sunday-matinee-header.jpg?fit=640%2C145&amp;ssl=1\" class=\"aligncenter size-full wp-image-5092\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2011\/11\/sunday-matinee-header.jpg?resize=640%2C145&#038;ssl=1\" alt=\"sunday-matinee-header\" width=\"640\" height=\"145\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2011\/11\/sunday-matinee-header.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2011\/11\/sunday-matinee-header.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a>Before he was running around with <em>Minnie Castevet<\/em>, <strong>Bud Cort<\/strong> was shilling soft buttery spread. Take a look!<iframe loading=\"lazy\" src=\"https:\/\/archive.org\/embed\/dmbb08107\" width=\"640\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&#8230;and if you have difficulty viewing it, head over to the <strong><a href=\"https:\/\/archive.org\/details\/dmbb08107\" target=\"_blank\" rel=\"noopener noreferrer\">Internet Archive<\/a><\/strong> for a streaming or downloadable version!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Before he was running around with Minnie Castevet, Bud Cort was shilling soft buttery spread. Take a look! &#8230;and if you have difficulty viewing it, head over to the Internet Archive for a streaming or downloadable version!<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[368],"tags":[110,2925,2928,2927,32,2926],"class_list":["post-13710","post","type-post","status-publish","format-standard","hentry","category-movie-matinee","tag-1960s","tag-butter","tag-commercial","tag-generation-gap","tag-hippie","tag-margarine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-3z8","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":19452,"url":"https:\/\/willceau.com\/news\/2015\/08\/17\/nanas-peanut-butter-cookies\/","url_meta":{"origin":13710,"position":0},"title":"Nana&#8217;s Peanut Butter Cookies","author":"Tina Garceau","date":"August 17, 2015","format":false,"excerpt":"I found this recipe written on a piece of paper in my grandmother's 1954 copy of Betty Crocker's Good and Easy Cookbook. I've published a few peanut butter cookies recipes on here, but curiosity got the better of me, and\u00a0I whipped up a batch\u00a0on Saturday morning. Not only are they\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36583,"url":"https:\/\/willceau.com\/news\/2021\/10\/04\/easy-peanut-butter-cookies\/","url_meta":{"origin":13710,"position":1},"title":"Easy Peanut Butter Cookies","author":"Tina Garceau","date":"October 4, 2021","format":false,"excerpt":"These are the easiest and most peanut buttery cookies ever! No waiting for the butter to come to room temperature because the butter is melted, and no chilling the dough in the fridge. Start to finish, I made these cookies in a half hour! 1 1\/3 cup flour 1 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/10\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44746,"url":"https:\/\/willceau.com\/news\/2025\/03\/10\/peanut-butter-cookies-3\/","url_meta":{"origin":13710,"position":2},"title":"Peanut Butter Cookies","author":"Tina Garceau","date":"March 10, 2025","format":false,"excerpt":"These peanut butter cookies are rich, buttery, and loaded with peanut butter flavor. The addition of chopped peanuts adds the perfect amount of crunch,one of my childhood favorites! 1\/2 cup butter, softened 1\/2 cup peanut butter 1\/2 cup granulated sugar 1\/2 cup light brown sugar 1 large egg 1 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/PBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/PBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/03\/PBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20027,"url":"https:\/\/willceau.com\/news\/2015\/11\/23\/cheese-straws\/","url_meta":{"origin":13710,"position":3},"title":"Cheese Straws","author":"Tina Garceau","date":"November 23, 2015","format":false,"excerpt":"Cheese straws are the perfect nibbly thing for your guests to snack\u00a0on before Thanksgiving dinner.\u00a0Cayenne pepper gives them just the right amount of heat, which pairs well with\u00a0a glass of wine or a cold beer. A\u00a0small side dish of buttery Castelvetrano olives may not be a bad idea either.\u00a0 1\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/CSPan.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/CSPan.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/CSPan.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16728,"url":"https:\/\/willceau.com\/news\/2014\/07\/01\/chocolate-cookies-with-peanut-butter-chips\/","url_meta":{"origin":13710,"position":4},"title":"Chocolate Cookies with Peanut Butter Chips","author":"Tina Garceau","date":"July 1, 2014","format":false,"excerpt":"I was baking for a friend's soiree when\u00a0my oven died. It was on, but it wasn't up to temperature. I know I beat it like a rented mule, but did you have to crap out on me\u00a0when I was in the middle of making a batch of lemon bars? Fortunately,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/ChocPBCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/ChocPBCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/ChocPBCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":46906,"url":"https:\/\/willceau.com\/news\/2026\/01\/19\/french-apricot-tart\/","url_meta":{"origin":13710,"position":5},"title":"French Apricot Tart","author":"Tina Garceau","date":"January 19, 2026","format":false,"excerpt":"There were boxes of gorgeous apricots in the market over the weekend, and I saw the perfect opportunity to use my new rectangular tart pan. This is a classic French tart that features a buttery crust and lightly glazed apricots. 1 1\/3 cups flour 1 tablespoon granulated sugar 8 tablespoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/ApricotTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/ApricotTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/01\/ApricotTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/13710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=13710"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/13710\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=13710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=13710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=13710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}