1\/2 teaspoon vanilla extract<\/li>\n<\/ul>\n1. Slice strawberries, and place them in a large skillet with the sugar and lemon juice.<\/span><\/span><\/p>\n2. Cook over medium-high heat, until the berries begin to break down and the mixture thickens – about 10 to 15 minutes. Make sure you stir frequently with a wooden spoon.<\/p>\n
3. Remove from heat, let cool a bit, and add the vanilla extract. Pour in jars and store in the refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"
Now that strawberries are in season, I thought I’d try my hand at jam. This is a pretty simple recipe, and the result is a bit looser than store jam, but it is sooo good! I kept the berries on … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[2699,1647,1590],"class_list":["post-13800","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-easy-jam","tag-strawberries","tag-summer"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-3AA","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9265,"url":"https:\/\/willceau.com\/news\/2012\/09\/04\/strawberry-icebox-pie\/","url_meta":{"origin":13800,"position":0},"title":"Strawberry Icebox Pie","author":"Tina Garceau","date":"September 4, 2012","format":false,"excerpt":"This was my \"Last-Cookout-of-the-Summer\" pie, also known as \"I need to bring a pie, but there is no way I'm turning on the oven\". Keebler pre-made Graham Cracker Crusts, how I love thee! You do have to spend a few minutes cooking the strawberries, but this pie takes no time\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/strawberryicebox.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/strawberryicebox.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/08\/strawberryicebox.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38154,"url":"https:\/\/willceau.com\/news\/2022\/07\/11\/strawberry-brown-butter-cake\/","url_meta":{"origin":13800,"position":1},"title":"Strawberry Brown Butter Cake","author":"Tina Garceau","date":"July 11, 2022","format":false,"excerpt":"It's strawberry season, and we've been eating lots of fruit salad. Fortunately, a break in the weather made it possible for me to turn on the oven and do a little baking. This easy strawberry cake is a terrific way to use those not so perfect berries in the fridge.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/StrawberryCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/StrawberryCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/StrawberryCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37651,"url":"https:\/\/willceau.com\/news\/2022\/05\/31\/strawberry-rhubarb-pie-4\/","url_meta":{"origin":13800,"position":2},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"May 31, 2022","format":false,"excerpt":"It's the most wonderful time of the year - when sweet strawberries and tart rhubarb make an appearance in the market! This pie gets its additional flavor from light brown sugar, vanilla, lemon juice and lemon zest. A summer classic that's perfect served with a scoop of vanilla ice cream.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23598,"url":"https:\/\/willceau.com\/news\/2018\/05\/08\/strawberry-cream-cheese-tart\/","url_meta":{"origin":13800,"position":3},"title":"Strawberry Cream Cheese Tart","author":"Tina Garceau","date":"May 8, 2018","format":false,"excerpt":"The strawberries in the market on Saturday were too gorgeous to resist. I bought two quarts - one for eating, and one for dessert. A tart shell, brushed with melted dark chocolate, with a sweetened cream cheese filling, and crowned with sliced strawberries was in order. This tart is so\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/StrawerryTart.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/StrawerryTart.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/StrawerryTart.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34605,"url":"https:\/\/willceau.com\/news\/2020\/05\/25\/strawberry-cake\/","url_meta":{"origin":13800,"position":4},"title":"Strawberry Cake","author":"Tina Garceau","date":"May 25, 2020","format":false,"excerpt":"The strawberries at the market this weekend were gorgeous. I initially thought of baking a pie to follow our burgers and ribs - however, being short on time to make and chill pie dough, I decided on a cake instead.\u00a0This is my go to recipe, besides the strawberries, the ingredients\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/StrawCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22395,"url":"https:\/\/willceau.com\/news\/2017\/06\/19\/strawberries-ladyfingers\/","url_meta":{"origin":13800,"position":5},"title":"Strawberries & Ladyfingers","author":"Tina Garceau","date":"June 19, 2017","format":false,"excerpt":"The strawberries on 9th Street were gorgeous over the weekend, I decided that strawberry shortcake would be on the menu for our Father's Day dinner. I didn't want to make biscuits or sponge cake - I wanted to try something different. Ladyfingers came to mind, although typically used in tiramisu\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/Ladyfingers.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/Ladyfingers.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/Ladyfingers.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/13800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=13800"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/13800\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=13800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=13800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=13800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"StrawberryJam\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/07\/StrawberryJam.jpg?resize=640%2C512&ssl=1\")
<\/p>\n