{"id":13912,"date":"2013-07-24T04:59:29","date_gmt":"2013-07-24T09:59:29","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=13912"},"modified":"2019-11-26T06:32:20","modified_gmt":"2019-11-26T11:32:20","slug":"collecting-hazel-atlas-jam-jars","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2013\/07\/24\/collecting-hazel-atlas-jam-jars\/","title":{"rendered":"Collecting Hazel Atlas Jam Jars"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"13913\" data-permalink=\"https:\/\/willceau.com\/news\/2013\/07\/24\/collecting-hazel-atlas-jam-jars\/sugarbowls\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/07\/SugarBowls.jpg?fit=640%2C802&amp;ssl=1\" data-orig-size=\"640,802\" data-comments-opened=\"1\" data-image-title=\"SugarBowls\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/07\/SugarBowls.jpg?fit=640%2C802&amp;ssl=1\" class=\"aligncenter size-full wp-image-13913\" alt=\"SugarBowls\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/07\/SugarBowls.jpg?resize=640%2C802&#038;ssl=1\" width=\"640\" height=\"802\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/07\/SugarBowls.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/07\/SugarBowls.jpg?resize=239%2C300&amp;ssl=1 239w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>It all started in an antique store. I spied a cute little sugar bowl and snapped it up for five dollars. It was painted white milk glass and unmarked, so I assumed it was Pyrex or Fire King. A few months later, I found another at a street sale and bought that one too &#8211; if the original broke, I&#8217;d have a back-up. Then I discovered eBay, lost my mind, and my collection grew!<\/p>\n<p>I found out from an eBay listing that my apple sugar bowls were manufactured by the Hazel Atlas Glass Company in 1938 &#8211; 1939. After doing some research, I learned that they were jam jars given away to promote Corn Kix cereal. There is also debate as to whether it is an apple or a peach &#8211; apple hybrids weren&#8217;t available in the 1930s. Apples were either red or yellow &#8211; so some claim that it was intended to be a peach. Ah well, they look like apples to me!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It all started in an antique store. I spied a cute little sugar bowl and snapped it up for five dollars. It was painted white milk glass and unmarked, so I assumed it was Pyrex or Fire King. A few &hellip; <a href=\"https:\/\/willceau.com\/news\/2013\/07\/24\/collecting-hazel-atlas-jam-jars\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2714,4],"tags":[2717,2715,2716,2718],"class_list":["post-13912","post","type-post","status-publish","format-standard","hentry","category-collecting-2","category-news","tag-collecting-glass","tag-hazel-atlas","tag-jam-jars","tag-painted-milk-glass"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-3Co","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13800,"url":"https:\/\/willceau.com\/news\/2013\/07\/16\/easy-strawberry-jam\/","url_meta":{"origin":13912,"position":0},"title":"Easy Strawberry Jam","author":"Tina Garceau","date":"July 16, 2013","format":false,"excerpt":"Now that strawberries are in season, I thought I'd try my hand at jam. This is a pretty simple recipe, and the result is a bit looser than store jam, but it is sooo good! I kept the berries on the chunky side because I thought it would be fantastic\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/07\/StrawberryJam.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/07\/StrawberryJam.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/07\/StrawberryJam.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17097,"url":"https:\/\/willceau.com\/news\/2014\/08\/18\/peach-cake\/","url_meta":{"origin":13912,"position":1},"title":"Peach Cake","author":"Tina Garceau","date":"August 18, 2014","format":false,"excerpt":"This is a simple peach cake that's perfect for summer. Unfussy, one pan, no icing, incredibly moist, just a sprinkling of confectioner's sugar and you're all set!\u00a0 2 tablespoons light brown sugar 2\/3 cup granulated sugar 1 large egg and 1 large egg yolk 1 1\/2 teaspoons vanilla extract 5\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/08\/PeachCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/08\/PeachCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/08\/PeachCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7367,"url":"https:\/\/willceau.com\/news\/2012\/04\/09\/david-eyres-pancake\/","url_meta":{"origin":13912,"position":2},"title":"David Eyre&#8217;s Pancake","author":"Tina Garceau","date":"April 9, 2012","format":false,"excerpt":"This is one of my brunch staples which I discovered in The New York Times years ago. David Eyre was a writer and food editor from the Honolulu Advertiser. This pancake is oven baked and sometimes known as German pancakes or Dutch babies. Pour the batter into a heat-proof pan,\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/04\/DavidEyrePancake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/04\/DavidEyrePancake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/04\/DavidEyrePancake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41464,"url":"https:\/\/willceau.com\/news\/2023\/09\/12\/peach-upside-down-cake\/","url_meta":{"origin":13912,"position":3},"title":"Peach Upside Down Cake","author":"Tina Garceau","date":"September 12, 2023","format":false,"excerpt":"I love this cake! Juicy peaches and brown sugar line the bottom of a cast iron skillet covered with a light cake batter. Once the cake is done, invert it onto a serving platter so the fruit is on top and the cake is on the bottom. So pretty! 1\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/Peach.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/Peach.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/Peach.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14124,"url":"https:\/\/willceau.com\/news\/2013\/08\/09\/collecting-pyrex-refrigerator-dishes\/","url_meta":{"origin":13912,"position":4},"title":"Collecting Pyrex Refrigerator Dishes","author":"Tina Garceau","date":"August 9, 2013","format":false,"excerpt":"I love these Pyrex Refrigerator Dishes. And what's not to love? They come in cheery, primary colors, have clear lids so you can see your leftovers, they stack, and can be used in the oven! These are from the 502 series, manufactured in 1948 - a year before Dow Chemical\u2026","rel":"","context":"In &quot;Collecting&quot;","block_context":{"text":"Collecting","link":"https:\/\/willceau.com\/news\/category\/collecting-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/PyrexRefrgDishes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/PyrexRefrgDishes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/PyrexRefrgDishes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19518,"url":"https:\/\/willceau.com\/news\/2015\/08\/31\/peach-strawberry-galette\/","url_meta":{"origin":13912,"position":5},"title":"Peach Strawberry Galette","author":"Tina Garceau","date":"August 31, 2015","format":false,"excerpt":"Galettes - when there's no time no make a pie. They're rustic, show off their luscious fillings, and can be thrown together in a snap. You can even use store bought crusts - no judgment here! A galette is the perfect dessert to bring to\u00a0an end of the summer soiree.\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PeachStrawberryGalette.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PeachStrawberryGalette.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/08\/PeachStrawberryGalette.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/13912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=13912"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/13912\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=13912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=13912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=13912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}