1\/4 cup ice water<\/li>\n<\/ul>\nThe filling:<\/span><\/p>\n\n- 1 pound strawberries, sliced<\/li>\n
- 1 pint blueberries<\/li>\n
- 1 pint raspberries<\/li>\n
- 3\/4 cup granulated sugar<\/li>\n
- 2 tablespoons cornstarch<\/li>\n
- 1 tablespoon butter<\/li>\n<\/ul>\n
1.\u00a0Put flour, butter, and salt in a food processor with a metal blade pulse until mixture resembles coarse meal. Add ice water until the dough begins to clump together. Form into a ball, place in plastic bag, and work dough into a flat disc. Refrigerate for an hour.<\/span><\/p>\n2. In a large bowl toss sliced strawberries, blueberries, and raspberries with the sugar and cornstarch.<\/p>\n
3.\u00a0Roll out two thirds of the dough to fit an 8″ pie plate, ease pastry onto plate. Scoop the fruit into the pastry, dot with butter. Roll out remaining pastry and cut out long 1″ strips. Weave the lattice crust, tuck under the crust and crimp.<\/p>\n
4. Place pie on a baking sheet and bake in a preheated 425\u00ba oven for 20 minutes. Lower the heat to 375\u00ba and bake for another 35 to 40 minutes until crust is golden.<\/p>\n","protected":false},"excerpt":{"rendered":"
The best part about summer – other than going to the pool, are Jersey tomatoes, corn, and ripe berries. On Saturday I picked up strawberries, blueberries, and raspberries for a fruit salad. Then I remembered there was pie dough in … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[2727,2730,2728,2729],"class_list":["post-13989","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-fruit-pies","tag-pie-love","tag-summer-pies","tag-what-to-make-for-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-3DD","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37651,"url":"https:\/\/willceau.com\/news\/2022\/05\/31\/strawberry-rhubarb-pie-4\/","url_meta":{"origin":13989,"position":0},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"May 31, 2022","format":false,"excerpt":"It's the most wonderful time of the year - when sweet strawberries and tart rhubarb make an appearance in the market! This pie gets its additional flavor from light brown sugar, vanilla, lemon juice and lemon zest. A summer classic that's perfect served with a scoop of vanilla ice cream.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/05\/StrawRhu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19599,"url":"https:\/\/willceau.com\/news\/2015\/09\/14\/peach-berry-pie\/","url_meta":{"origin":13989,"position":1},"title":"Peach Berry Pie","author":"Tina Garceau","date":"September 14, 2015","format":false,"excerpt":"It's September, and\u00a0I couldn't resist squeezing one more fruit pie on here before we bid summer adieu. The temperatures were\u00a0in the 90s last\u00a0week - it certainly didn't feel like fall.\u00a0However, the berries and peaches\u00a0in the market are\u00a0still glorious, and now that swimsuit season is officially over, it's time to indulge!\u00a0\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/PeachBerryPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/PeachBerryPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/PeachBerryPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40992,"url":"https:\/\/willceau.com\/news\/2023\/07\/24\/strawberry-rhubarb-pie-5\/","url_meta":{"origin":13989,"position":2},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"July 24, 2023","format":false,"excerpt":"Strawberry Rhubarb pie is one of my favorites, I love the combo of the tart rhubarb and sweet strawberries. A splash of orange juice helps to bring out the flavor of the fruit. Heatwave be damned, make this pie! 2 1\/2 cup strawberries, quartered 3 cups rhubarb, sliced 1\/3 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/StrawberryRhubarb-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/StrawberryRhubarb-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/StrawberryRhubarb-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18868,"url":"https:\/\/willceau.com\/news\/2015\/05\/27\/strawberry-blackberry-pie\/","url_meta":{"origin":13989,"position":3},"title":"Strawberry Blackberry Pie","author":"Tina Garceau","date":"May 27, 2015","format":false,"excerpt":"Everyone loves pie, and since blackberries were in abundance in the market over the weekend - I scooped some up. Fruit pies are one of the best things about summer!\u00a0 The crust: 1 1\/3 cups of all purpose flour 1 stick of very cold butter, cut up into small pieces\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"Strawberry Blackberry Pie","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/StrawBlackBerry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/StrawBlackBerry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/StrawBlackBerry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41136,"url":"https:\/\/willceau.com\/news\/2023\/08\/07\/strawberry-rhubarb-crumb-pie-2\/","url_meta":{"origin":13989,"position":4},"title":"Strawberry Rhubarb Crumb Pie","author":"Tina Garceau","date":"August 7, 2023","format":false,"excerpt":"I'm amazed that rhubarb is still available in the market in August! The strawberries are gorgeous, and I just had to make another pie - this time with a crumb topping. It got rave reviews! 1 1\/2 cups rhubarb, sliced 2 1\/2 cup strawberries, quartered 1\/3 cup granulated sugar 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/StrawRhuPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/StrawRhuPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/StrawRhuPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23737,"url":"https:\/\/willceau.com\/news\/2018\/05\/27\/summer-strawberry-pie-in-the-kitchen-with-lloyd\/","url_meta":{"origin":13989,"position":5},"title":"Summer Strawberry Pie – In the Kitchen with Lloyd","author":"Tina Garceau","date":"May 27, 2018","format":false,"excerpt":"Summer has arrived, it's starting to get warm and muggy. I wanted to make a no-bake pie for our holiday cookout, and I enlisted help from Lloyd. This fresh strawberry pie, is chilled, refreshing, and perfection with the addition of a little whipped cream! For the crust: 1 1\/4 cups\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/05\/LloydStrawberry.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/13989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=13989"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/13989\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=13989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=13989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=13989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"ThreeBerryPie\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/07\/ThreeBerryPie.jpg?resize=640%2C539&ssl=1\")
<\/p>\n