2 tablespoons butter<\/li>\n<\/ul>\n1. Finely dice red pepper and zucchini and sautee in a small pan with 1 tablespoon of olive oil for about 5 minutes, set aside. Cut corn off cobs into a one cup measure.<\/p>\n
2. Beat 2 eggs until light and add flour, baking powder, and salt. Fold in red pepper, zucchini, and corn.<\/p>\n
3. Heat a skillet over medium high heat, add a tablespoon of butter, then drop 3 quarter cups of batter onto the skillet. Let cook for 5 minutes until golden brown, then flip and cook for another five. Repeat with the rest of the batter. Makes 6 fritters.<\/p>\n","protected":false},"excerpt":{"rendered":"
It all began when I shared this photo of my neighbor’s corn plants, proof that you can grow anything in containers! My friend Bill inspired this post by mentioning corn fritters. I haven’t had them in so long! Over the … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[1652,2738,2708,2682],"class_list":["post-14067","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-corn","tag-fritters","tag-summer-food","tag-what-to-do-with-leftovers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-3ET","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":45791,"url":"https:\/\/willceau.com\/news\/2025\/09\/01\/cheesy-potato-corn-fritters\/","url_meta":{"origin":14067,"position":0},"title":"Cheesy Potato Corn Fritters","author":"Tina Garceau","date":"September 1, 2025","format":false,"excerpt":"These fritters are the perfect solution for the leftover mashed potatoes and corn on the cob in your fridge. All the ingredients are tossed in one bowl, and takes about five minutes to cook. They make a great dinner side, or topped with fried eggs at brunch. 1 cup mashed\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/PotCornFritters.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/PotCornFritters.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/PotCornFritters.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34847,"url":"https:\/\/willceau.com\/news\/2020\/07\/20\/corn-fritters-2\/","url_meta":{"origin":14067,"position":1},"title":"Corn Fritters","author":"Tina Garceau","date":"July 20, 2020","format":false,"excerpt":"There's always that cob or two of corn leftover in the fridge from the weekend. It's not enough to reheat and re-serve as a vegetable, but I hate wasting food. Two words - corn fritters. A couple of eggs, a smidgen of flour, and some sweet corn from the Garden\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/07\/CornFritters-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/07\/CornFritters-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/07\/CornFritters-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25496,"url":"https:\/\/willceau.com\/news\/2019\/07\/08\/oven-fried-chicken\/","url_meta":{"origin":14067,"position":2},"title":"Oven Fried Chicken","author":"Tina Garceau","date":"July 8, 2019","format":false,"excerpt":"This is an easy to throw together weeknight dinner - what I refer to as a cheat. Chicken legs tossed in a spiced up version of Bisquick Baking Mix, and baked on a hot, buttered pan in the oven. Ready to go in less than an hour - while they\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/OvenFriedChick.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/OvenFriedChick.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/OvenFriedChick.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38254,"url":"https:\/\/willceau.com\/news\/2022\/07\/18\/ham-zucchini-and-ricotta-fritters\/","url_meta":{"origin":14067,"position":3},"title":"Ham, Zucchini, and Ricotta Fritters","author":"Tina Garceau","date":"July 18, 2022","format":false,"excerpt":"These fritters are summer easy - mix up the batter ahead of time, they cook in a flash. You can add another recipe to your \"What am I gonna do with all of this zucchini?\" dilemma. Problem solved! I like to serve these fritters with a tomato - basil chickpea\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/Fritters.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/Fritters.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/Fritters.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20891,"url":"https:\/\/willceau.com\/news\/2016\/07\/25\/meatless-mondays-bowties-with-tomatoes-and-corn\/","url_meta":{"origin":14067,"position":4},"title":"Meatless Mondays: Bowties with Tomatoes and Corn","author":"Tina Garceau","date":"July 25, 2016","format":false,"excerpt":"This came about as a light summer dinner, a way to use up corn leftover from the weekend, and a \"we just got home from the pool and do I really have to make dinner?\"\u00a0Unforch, I do - and this dish takes as much time as it does to cook\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/Bowties.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/Bowties.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/Bowties.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34753,"url":"https:\/\/willceau.com\/news\/2020\/07\/01\/chicken-enchilada-rice-bake\/","url_meta":{"origin":14067,"position":5},"title":"Chicken Enchilada Rice Bake","author":"Tina Garceau","date":"July 1, 2020","format":false,"excerpt":"I'm always looking for ways of using leftover chicken. What's wonderful about this dish \u00a0 \u00a0 with the exception of the chicken and cheese, all of the other ingredients - corn, Rotel tomatoes, black beans, enchilada sauce - can be pulled from your pantry. This could easily feed four people\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/06\/ChickRiceBake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/06\/ChickRiceBake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/06\/ChickRiceBake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/14067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=14067"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/14067\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=14067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=14067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=14067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n