salt and freshly ground pepper<\/li>\n<\/ul>\n1. Put chicken stock and 2 cups of water into a pot and bring to a boil.<\/p>\n
2. Break spaghetti into inch sized pieces. In a medium pot, melt 5 tablespoons of butter, add spaghetti stirring constantly with a wooden spoon until they brown. (About 10 minutes.) Remove from heat and add the rice, stir until well combined.<\/p>\n
3. Return pot to medium heat, and add the chicken stock. Season with salt and pepper, cover pot, and cook for 20 to 25 minutes.<\/p>\n
4. Take the remaining tablespoon of butter and push it into the center of the rice and noodles. Cover the pot and reduce the heat to low, until the rest of the liquid is absorbed – about 10 to 15 minutes more. Remove from heat and set aside for 10 minutes. Using a large spoon, fluff rice and noodles. Serves 6.<\/p>\n","protected":false},"excerpt":{"rendered":"
I made this for dinner the other night. Before we dug in, I grabbed my camera and took a few photos, if only to prove that I do make other things besides pies. This pilaf is easy to make, pairs … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[2769,2770,2440],"class_list":["post-14227","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-pasta","tag-rice","tag-side-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-3Ht","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":20163,"url":"https:\/\/willceau.com\/news\/2015\/12\/28\/turkey-tetrazzini\/","url_meta":{"origin":14227,"position":0},"title":"Turkey Tetrazzini","author":"Tina Garceau","date":"December 28, 2015","format":false,"excerpt":"Faced with a lot of leftover turkey from Christmas dinner - I decided to forgo making\u00a0cr\u00eapes and turn my attention to the one dish beauty of\u00a0a casserole. Turkey tetrazzini is simple to make, and it calls for\u00a0ingredients that you pretty much have on hand after a holiday - onions, red\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/TurkeyTetrazzini2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/TurkeyTetrazzini2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/TurkeyTetrazzini2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25570,"url":"https:\/\/willceau.com\/news\/2019\/07\/15\/chicken-francese\/","url_meta":{"origin":14227,"position":1},"title":"Chicken Francese","author":"Tina Garceau","date":"July 15, 2019","format":false,"excerpt":"What to make for dinner on a hot summer night that doesn't involve turning on the oven? Grab some chicken cutlets, a couple of lemons, and a box of spaghetti - the basis of a magnificent meal that can be put together in about an hour! 6 - 8 chicken\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/ChickFrancese2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/ChickFrancese2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/ChickFrancese2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18677,"url":"https:\/\/willceau.com\/news\/2015\/05\/04\/scott-peacocks-chicken-and-rice\/","url_meta":{"origin":14227,"position":2},"title":"Scott Peacock’s Chicken and Rice","author":"Tina Garceau","date":"May 4, 2015","format":false,"excerpt":"One of my favorite cookbooks is The Gift of Southern Cooking by Scott Peacock and Edna Lewis. It taught me the importance of brining a turkey, the best way to cook asparagus, and that food doesn't have to be fancy to be good. Take this recipe for chicken and rice\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/ChickRice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/ChickRice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/ChickRice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15654,"url":"https:\/\/willceau.com\/news\/2014\/02\/24\/chicken-pot-pie\/","url_meta":{"origin":14227,"position":3},"title":"Chicken Pot Pie","author":"Tina Garceau","date":"February 24, 2014","format":false,"excerpt":"Chicken pot pie is one of my favorite comfort foods, along with rice pudding, and baked macaroni and cheese. I've been wanting to make this for a while, but didn't have individual oven proof bowls, then it occured to me to just make a pie. It was a great way\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/Milk.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21194,"url":"https:\/\/willceau.com\/news\/2016\/10\/17\/chicken-noodle-soup-with-baby-kale\/","url_meta":{"origin":14227,"position":4},"title":"Chicken Noodle Soup with Baby Kale","author":"Tina Garceau","date":"October 17, 2016","format":false,"excerpt":"It's soup season, and there's nothing better than having an enormous bowl of soup in the fridge. Take it to work for lunch, freeze some, make some yeast rolls and you've got dinner! (If baby kale isn't available, you can substitute baby spinach.)\u00a0 6 chicken thighs \u00a02 medium yellow onions\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/ChickKaleSoup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/ChickKaleSoup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/ChickKaleSoup.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25178,"url":"https:\/\/willceau.com\/news\/2019\/04\/09\/chicken-vegetable-casserole\/","url_meta":{"origin":14227,"position":5},"title":"Chicken Vegetable Casserole","author":"Tina Garceau","date":"April 9, 2019","format":false,"excerpt":"I'm always looking for ways of using leftover chicken, and this is a delicious faux pot pie. Chicken and vegetables are layered in a pan and baking mix is poured on top. Easy to make, and a big hit with the fellas! 4 tablespoons butter2 cups fresh or frozen vegetables\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/04\/ChickenCasserole.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/04\/ChickenCasserole.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/04\/ChickenCasserole.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/14227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=14227"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/14227\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=14227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=14227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=14227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n![\"RiceNoodlePilaf\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/RiceNoodlePilaf.jpg?resize=640%2C510&ssl=1\")
<\/p>\n