{"id":14439,"date":"2013-10-01T05:51:52","date_gmt":"2013-10-01T10:51:52","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=14439"},"modified":"2019-11-26T06:35:40","modified_gmt":"2019-11-26T11:35:40","slug":"applesauce-loaf-cake","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2013\/10\/01\/applesauce-loaf-cake\/","title":{"rendered":"Applesauce Loaf Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" alt=\"Food-Header-1\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"14442\" data-permalink=\"https:\/\/willceau.com\/news\/2013\/10\/01\/applesauce-loaf-cake\/applesaucecake\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/09\/AppleSauceCake.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"AppleSauceCake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/09\/AppleSauceCake.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-14442\" alt=\"AppleSauceCake\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/09\/AppleSauceCake.jpg?resize=640%2C480&#038;ssl=1\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/09\/AppleSauceCake.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/09\/AppleSauceCake.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>This recipe came highly recommended from my cousin Linda. I tweaked the recipe a bit, lessened the amount of nutmeg and added a diced Granny Smith Apple to the batter. The cake was moist and delicious, even the five day old end &#8211; (which I had with coffee one afternoon) was good. This cake baked in paper loaf pans would make a nice holiday\/hostess gift.\u00a0<!--more--><\/p>\n<ul>\n<li>1\/2 cup butter<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1 large egg<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 1\/2 cups flour<\/li>\n<li>1\/2 teaspoon kosher salt<\/li>\n<li>1 1\/2 teaspoons baking soda<\/li>\n<li>1 teaspoon cinnamon<\/li>\n<li>1\/2 teaspoon nutmeg<\/li>\n<li>1 1\/2 cups applesauce<\/li>\n<li>1 Granny Smith apple, diced<\/li>\n<\/ul>\n<p>1. Preheat oven to 350\u00ba. In a large bowl, cream the butter and sugar. Add the egg and vanilla.<\/p>\n<p>2. Sift the flour, salt, baking soda, cinnamon, and nutmeg in a medium bowl. Add to the butter and sugar mixture. Stir in the applesauce and diced apple.<\/p>\n<p>3. Bake in a greased loaf pan for an hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe came highly recommended from my cousin Linda. I tweaked the recipe a bit, lessened the amount of nutmeg and added a diced Granny Smith Apple to the batter. The cake was moist and delicious, even the five day &hellip; <a href=\"https:\/\/willceau.com\/news\/2013\/10\/01\/applesauce-loaf-cake\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[1239,2815,2804],"class_list":["post-14439","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-apples","tag-applesauce","tag-what-to-have-for-breakfast"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-3KT","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":46520,"url":"https:\/\/willceau.com\/news\/2025\/11\/24\/cranberry-applesauce-bread\/","url_meta":{"origin":14439,"position":0},"title":"Cranberry Applesauce Bread","author":"Tina Garceau","date":"November 24, 2025","format":false,"excerpt":"We all have our own Thanksgiving traditions - grandma's stuffing, whole turkey or turkey breast, apple pie vs. pumpkin. This bread will be a new tradition in the old homestead - a moist cranberry and walnut wonder - perfect in the morning with a cup of coffee before you hit\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/11\/CranWalnutBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/11\/CranWalnutBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/11\/CranWalnutBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19762,"url":"https:\/\/willceau.com\/news\/2015\/10\/14\/banana-coconut-cake\/","url_meta":{"origin":14439,"position":1},"title":"Banana Coconut Cake","author":"Tina Garceau","date":"October 14, 2015","format":false,"excerpt":"In an attempt to use up the spotted bananas on the kitchen table and the leftover coconut from last week's birthday cake - I give you Banana Coconut Cake. A lovely, moist cake that can hold it's own without frosting. Although, if you're feeling decadent, I suppose you could always\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/BananaCake2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/BananaCake2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/BananaCake2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39169,"url":"https:\/\/willceau.com\/news\/2022\/10\/03\/apple-muffins-2\/","url_meta":{"origin":14439,"position":2},"title":"Apple Muffins","author":"Tina Garceau","date":"October 3, 2022","format":false,"excerpt":"It rained all weekend, perfect weather to stay in, bake, and watch old movies. I had a bag of Granny Smith apples on hand - what I love about this recipe is that it's heavy on the apples - you're guaranteed a chunk of apple in every bite! 1 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/AppleMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/AppleMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/10\/AppleMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":10187,"url":"https:\/\/willceau.com\/news\/2012\/10\/23\/fresh-apple-cake-with-caramel-glaze\/","url_meta":{"origin":14439,"position":3},"title":"Fresh Apple Cake with Caramel Glaze","author":"Tina Garceau","date":"October 23, 2012","format":false,"excerpt":"Apple Cake with Caramel Glaze, another of Scott Peacock's gems! \u00a0I've made this cake a lot - with the glaze, without the glaze, a gluten free version - it never disappoints! It's moist, a good cake to feed a crowd at Thanksgiving, and amazing with a cup of coffee for\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/10\/AppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/10\/AppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/10\/AppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14948,"url":"https:\/\/willceau.com\/news\/2013\/11\/27\/apple-kuchen-with-cranberries\/","url_meta":{"origin":14439,"position":4},"title":"Apple Kuchen with Cranberries","author":"Tina Garceau","date":"November 27, 2013","format":false,"excerpt":"Since Thanksgiving is tomorrow, one of the things I'm thankful for are my neighbors. I have the nicest neighbors, which makes living in a big city feel more like a small town. I've made a couple of apple kuchens - a small token of how much I appreciate them!\u00a0 6\u2026","rel":"","context":"In &quot;Holiday&quot;","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/11\/AppleKuchen.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/11\/AppleKuchen.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/11\/AppleKuchen.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37250,"url":"https:\/\/willceau.com\/news\/2022\/02\/16\/honey-applesauce-cake\/","url_meta":{"origin":14439,"position":5},"title":"Honey Applesauce Cake","author":"Tina Garceau","date":"February 16, 2022","format":false,"excerpt":"What's marvelous about this recipe for Honey Applesauce Cake is that it makes two loaves, one to keep and one to give away. It can be baked ahead of time and still be moist and delicious several days later. Another admirable feature is this cake can be made from ingredients\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/ApplesauceCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/ApplesauceCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/ApplesauceCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/14439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=14439"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/14439\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=14439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=14439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=14439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}