{"id":14473,"date":"2013-10-22T01:55:47","date_gmt":"2013-10-22T06:55:47","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=14473"},"modified":"2019-11-26T06:35:47","modified_gmt":"2019-11-26T11:35:47","slug":"banana-walnut-muffins","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2013\/10\/22\/banana-walnut-muffins\/","title":{"rendered":"Banana Walnut Muffins"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" alt=\"Food-Header-1\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"14475\" data-permalink=\"https:\/\/willceau.com\/news\/2013\/10\/22\/banana-walnut-muffins\/bananamuffin\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/09\/BananaMuffin.jpg?fit=640%2C504&amp;ssl=1\" data-orig-size=\"640,504\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"BananaMuffin\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/09\/BananaMuffin.jpg?fit=640%2C504&amp;ssl=1\" class=\"aligncenter size-full wp-image-14475\" alt=\"BananaMuffin\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/09\/BananaMuffin.jpg?resize=640%2C504&#038;ssl=1\" width=\"640\" height=\"504\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/09\/BananaMuffin.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/09\/BananaMuffin.jpg?resize=300%2C236&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>I confess &#8211; I buy way too many bananas. Sometimes my son remedies that by eating three in a sitting when he comes home from school. But there are times when the bananas linger in the fruit bowl a bit too long and no one wants to eat them &#8211; so I make muffins. Originally this recipe was my mom&#8217;s famous banana bread, but I converted it into muffins for packing lunchboxes. They&#8217;re moist and delicious, perfect for a snack or breakfast on the run!\u00a0<!--more--><\/p>\n<ul>\n<li>4 overripe bananas (medium to large)<\/li>\n<li>1 1\/3 cups flour<\/li>\n<li>3\/4 teaspoon baking soda<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/3 cup vegetable oil<\/li>\n<li>2\/3 cup granulated sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1 1\/2 teaspoons vanilla extract<\/li>\n<li>3\/4 cup choppd walnuts<\/li>\n<\/ul>\n<p>1. Preheat oven to 375\u00ba. In a medium bowl, mash the bananas and add 1\/4 cup of water, mix well and set aside.<\/p>\n<p>2. In a large bowl combine flour, baking soda, salt, vegetable oil, sugar, eggs, and vanilla. With an electric mixer on medium speed, mix until smooth. Add the bananas and mix again. Fold in the walnuts.<\/p>\n<p>3. Line muffin tins with 16 baking cups, fill about halfway with batter. Bake for 35 to 40 minutes, test with a toothpick.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I confess &#8211; I buy way too many bananas. Sometimes my son remedies that by eating three in a sitting when he comes home from school. But there are times when the bananas linger in the fruit bowl a bit &hellip; <a href=\"https:\/\/willceau.com\/news\/2013\/10\/22\/banana-walnut-muffins\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[1874,2233,2847],"class_list":["post-14473","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-breakfast","tag-family-recipes","tag-what-to-do-with-overripe-bananas"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-3Lr","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":24718,"url":"https:\/\/willceau.com\/news\/2018\/11\/29\/banana-muffins\/","url_meta":{"origin":14473,"position":0},"title":"Banana Muffins","author":"Tina Garceau","date":"November 29, 2018","format":false,"excerpt":"Here's an easy to make muffin recipe when you're stuck with a bunch of overripe bananas. It's a pretty forgiving recipe - I used sour cream in mine, but you can use buttermilk, plain or Greek yogurt. Bake up a batch for overnight holiday guests, or to go with your\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/BananaMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/BananaMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/BananaMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43806,"url":"https:\/\/willceau.com\/news\/2024\/09\/23\/banana-peanut-butter-chocolate-chip-muffins\/","url_meta":{"origin":14473,"position":1},"title":"Banana Peanut Butter Chocolate Chip Muffins","author":"Tina Garceau","date":"September 23, 2024","format":false,"excerpt":"Here's yet another recipe to make use of those overripe bananas in your fruit bowl. Basically, banana bread with sour cream, peanut butter, and chocolate chips - the addition of peanut butter, wow - it never occurred to me, and it's tasty! I got 20 muffins from this recipe, so\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/PBBanana.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/PBBanana.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/09\/PBBanana.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16591,"url":"https:\/\/willceau.com\/news\/2014\/06\/03\/blueberry-banana-muffins\/","url_meta":{"origin":14473,"position":2},"title":"Blueberry &#8211; Banana Muffins","author":"Tina Garceau","date":"June 3, 2014","format":false,"excerpt":"Sunday morning I was in a muffin making mood. I had a bunch of overripe bananas on the kitchen table begging to be banana walnut muffins. But I also had blueberries in the fridge - which meant the first blueberry muffins of the season were a definite possibility too. So\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/BananaBlueberry.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/BananaBlueberry.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/BananaBlueberry.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42257,"url":"https:\/\/willceau.com\/news\/2024\/01\/08\/banana-crumb-muffins\/","url_meta":{"origin":14473,"position":3},"title":"Banana Crumb Muffins","author":"Tina Garceau","date":"January 8, 2024","format":false,"excerpt":"A chilly Sunday afternoon + a bowl full of overripe bananas = muffins! I tend to buy bananas, forget that I've bought them - then buy some more! It all worked out, we ended up with a basket full of crumb topped, moist banana muffins for an afternoon snack! Crumb\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/BananaMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/BananaMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/01\/BananaMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33632,"url":"https:\/\/willceau.com\/news\/2020\/01\/27\/pineapple-banana-muffins\/","url_meta":{"origin":14473,"position":4},"title":"Pineapple Banana Muffins","author":"Tina Garceau","date":"January 27, 2020","format":false,"excerpt":"I'm always looking for a way to repurpose the overripe bananas in my fruit bowl. While we love my mom's banana bread - this recipe adds pineapple tidbits for a tropical twist. I have a feeling that Jack Lord would have loved these! 4 medium bananas 1\/2 cup granulated sugar\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/01\/Hula.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":43181,"url":"https:\/\/willceau.com\/news\/2024\/04\/22\/hawaiian-banana-muffins-w-coconut-pineapple\/","url_meta":{"origin":14473,"position":5},"title":"Hawaiian Banana Muffins w\/ Coconut &#038; Pineapple","author":"Tina Garceau","date":"April 22, 2024","format":false,"excerpt":"Tropical style muffins are welcome during these last chilly days of April - the banana and crushed pineapple makes these muffins very moist, and the coconut combines with the batter to make a spongy texture. Delicious and perfect for using up those overripe bananas! 1\/2 cup butter, softened 1 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/HawaiianMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/HawaiianMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/HawaiianMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/14473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=14473"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/14473\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=14473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=14473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=14473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}