![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
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![\"LingineBrusselSprouts\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/10\/LingineBrusselSprouts1.jpg?resize=640%2C480&ssl=1\")
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This is an easy dinner to throw together – the brussel sprouts and bacon make a tasty combo, a great pasta dish for fall!\u00a0![\"\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-includes\/js\/tinymce\/plugins\/wordpress\/img\/trans.gif?w=640&ssl=1\" "\\"More...\\""){kind=spacer}
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1. Shred brussel sprouts in a food processor, or slice with a knife. Cook bacon until crisp.<\/p>\n
2. Bring a pot of water to boiling and cook the linguine. In a large sautee pan, melt butter and olive oil. When the pan is hot, add garlic and stir briefly. Toss in brussel sprouts and stir, cook for about five minutes. Pour in chicken stock, let warm for a minute, and remove from heat.<\/p>\n
3. Drain pasta, and add to the pan of brussel sprouts. Crumble bacon and mix until combined, season with salt and pepper. Serves four.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is an easy dinner to throw together – the brussel sprouts and bacon make a tasty combo, a great pasta dish for fall!\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[2830,2831,2294],"class_list":["post-14612","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-brussel-sprouts","tag-linguine","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-3NG","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":32968,"url":"https:\/\/willceau.com\/news\/2019\/12\/02\/brussel-sprouts-butternut-squash\/","url_meta":{"origin":14612,"position":0},"title":"Brussel Sprouts & Butternut Squash","author":"Tina Garceau","date":"December 2, 2019","format":false,"excerpt":"For me, the best part about Thanksgiving is having leftovers for days! Reheat and eat! This Thanksgiving, we had a crazy amount of side dishes - this combo of brussel sprouts and butternut squash was my favorite. Tossed in bacon grease, and pan roasted in the oven, it was easy\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ButternutBrussel.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ButternutBrussel.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/11\/ButternutBrussel.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14882,"url":"https:\/\/willceau.com\/news\/2013\/11\/20\/brussels-sprouts-with-bacon-and-pecans\/","url_meta":{"origin":14612,"position":1},"title":"Brussels Sprouts with Bacon and Pecans","author":"Tina Garceau","date":"November 20, 2013","format":false,"excerpt":"Since Thanksgiving is next week, I thought I'd share one of my favorite side dishes - sauteed brussels sprouts. And don't make that face, they're really quite delicious. My son -\u00a0The Artist Formerly Known As The Pickiest Eater On The Planet devours them!\u00a0 1\/4 cup pecans 3 strips bacon, cooked\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/11\/BrussellSprouts.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/11\/BrussellSprouts.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/11\/BrussellSprouts.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43517,"url":"https:\/\/willceau.com\/news\/2024\/07\/08\/pangrattato-linguine-with-pepperoni\/","url_meta":{"origin":14612,"position":2},"title":"Pangrattato Linguine with Pepperoni","author":"Tina Garceau","date":"July 8, 2024","format":false,"excerpt":"Pangrattato linguine is a great dish to make in the summer, no oven needed - it comes together quickly on top of the stove. It's garlicky, spicy, and topped with pepperoni, toasted panko bread crumbs, and lemon zest. It's going into our monthly dinner rotation! 12 oz. linguine 3 tablespoons\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/Linguine.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/Linguine.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/07\/Linguine.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21473,"url":"https:\/\/willceau.com\/news\/2017\/01\/04\/shrimp-scampi\/","url_meta":{"origin":14612,"position":3},"title":"Shrimp Scampi","author":"Tina Garceau","date":"January 4, 2017","format":false,"excerpt":"Shrimp Scampi was on the menu for\u00a0New Year's Eve. It\u00a0had been a busy day, and I\u00a0wanted to make something that was special and out of the ordinary, but easy. This fit the bill. In the time it takes to cook the linguine, the shrimp can be saut\u00e9ed with the garlic,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/01\/ShrScampi.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/01\/ShrScampi.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/01\/ShrScampi.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":45092,"url":"https:\/\/willceau.com\/news\/2025\/05\/12\/chicken-brussels-sprouts-chickpea-salad\/","url_meta":{"origin":14612,"position":4},"title":"Chicken, Brussels Sprouts, & Chickpea Salad","author":"Tina Garceau","date":"May 12, 2025","format":false,"excerpt":"Last night's dinner was Brussels sprouts, chickpeas, avocado, red roasted peppers, artichoke hearts, chicken, and feta cheese tossed in a garlicky lemon vinaigrette. It was a bowl of my favorite things, and the fellas liked it too! We're big fans of Brussels sprouts, so it was great to have one\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17225,"url":"https:\/\/willceau.com\/news\/2014\/09\/08\/chicken-piccata\/","url_meta":{"origin":14612,"position":5},"title":"Chicken Piccata","author":"Tina Garceau","date":"September 8, 2014","format":false,"excerpt":"Chicken Piccata is one of my son's favorite dishes. I made it for him over the weekend to celebrate his entry into high school today!\u00a0I\u00a0usually double the amount of sauce and toss some linguine in it to serve as a side. It's delicious and can be made in less than\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/09\/ChickenPiccata.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/14612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=14612"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/14612\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=14612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=14612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=14612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}