colored sugar, sprinkles<\/li>\n<\/ul>\n1. In a medium sized bowl, sift flour, baking powder, and salt.<\/p>\n
2. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy. Mix in vanilla, eggs, and lemon zest. Gradually mix in flour a cupful at a time. Divide dough in thirds, wrap in plastic, and refrigerate for at least an hour.<\/p>\n
3. Preheat oven to 325\u00ba. Line baking sheets with parchment paper. Roll out dough to about 1\/4″ thick on a lightly floured surface. Cut out cookies and transfer dough 2″ apart on baking sheet. Decorate with colored sugar or sprinkles and bake for 14 to 18 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.<\/p>\n","protected":false},"excerpt":{"rendered":"
This has been my go-to recipe for sugar cookies since I was a teen. I think I clipped it out of one of my mom’s magazines and refined it over the years, increasing the amount of vanilla and adding lemon … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[2319,2947],"class_list":["post-15133","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-cut-out-cookies","tag-holiday-baking"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-3W5","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":20426,"url":"https:\/\/willceau.com\/news\/2016\/03\/07\/lemon-butter-cookies\/","url_meta":{"origin":15133,"position":0},"title":"Lemon Butter Cookies","author":"Tina Garceau","date":"March 7, 2016","format":false,"excerpt":"Busy weekend, however I did manage to bake some cookies that Joe says are amazing! Soft, light, lemony -\u00a0there's something about citrus that makes me pine for\u00a0warmer temperatures - we'll get there.\u00a0 2 1\/4 cups flour 2 teaspoons baking powder 8 ounces cream cheese 1 stick butter, softened 1 1\/2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/03\/LemonCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/03\/LemonCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/03\/LemonCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44112,"url":"https:\/\/willceau.com\/news\/2024\/11\/18\/orange-ricotta-cookies\/","url_meta":{"origin":15133,"position":1},"title":"Orange Ricotta Cookies","author":"Tina Garceau","date":"November 18, 2024","format":false,"excerpt":"It's almost that time of year, and now is the time to bake test batches of cookies for my holiday cookie boxes. These orange ricotta cookies are soft, with lots of orange zest in the batter and they're glazed with confectioners sugar and fresh squeezed orange juice. They definitely made\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/OrangeRicotta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/OrangeRicotta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/11\/OrangeRicotta.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36957,"url":"https:\/\/willceau.com\/news\/2021\/12\/13\/ricotta-cookies-with-chocolate-chips-and-orange-glaze\/","url_meta":{"origin":15133,"position":2},"title":"Ricotta Cookies with Chocolate Chips and Orange Glaze","author":"Tina Garceau","date":"December 13, 2021","format":false,"excerpt":"These are a drop cookie that are light in texture and cake-like. They're flavored with lots of orange zest and mini semi-sweet chocolate chips - orange and chocolate, one of my favorite combos! I guarantee, they won't last long on your cookie tray. 2 cups flour 1 1\/2 teaspoons baking\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/RicottaCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/RicottaCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/12\/RicottaCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22920,"url":"https:\/\/willceau.com\/news\/2017\/12\/17\/cannoli-cookies\/","url_meta":{"origin":15133,"position":3},"title":"Cannoli Cookies","author":"Tina Garceau","date":"December 17, 2017","format":false,"excerpt":"I spent a big chunk of time baking yesterday. The great part about stockpiling cookie dough in the freezer, when you're ready for a bake-a-thon - you can produce four or five different cookies without having to attend a cookie swap! These cannoli cookies are light, soft, and flavored with\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/CannoliCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/CannoliCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/CannoliCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40220,"url":"https:\/\/willceau.com\/news\/2023\/03\/13\/lemon-oatmeal-cookies\/","url_meta":{"origin":15133,"position":4},"title":"Lemon Oatmeal Cookies","author":"Tina Garceau","date":"March 13, 2023","format":false,"excerpt":"It's no secret I love all things lemon, so I was intrigued when I found a recipe for lemon cookies that uses oats as an ingredient. They are crisp around the edges, soft in the middle and have a wonderful texture! 1 cup butter, softened 2 cups granulated sugar 2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/03\/LemonCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/03\/LemonCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/03\/LemonCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15076,"url":"https:\/\/willceau.com\/news\/2013\/12\/10\/sprinkle-cookies\/","url_meta":{"origin":15133,"position":5},"title":"Sprinkle Cookies","author":"Tina Garceau","date":"December 10, 2013","format":false,"excerpt":"I'm running a couple of cookie recipes this week, as I'm stockpiling dough in my freezer to bake later. This one came from Saveur - it's a cookie similar to the ones they sell in the Italian bakeries in my neighborhood - but better! When I initially read through the\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/12\/SprinkleCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/12\/SprinkleCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/12\/SprinkleCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/15133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=15133"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/15133\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=15133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=15133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=15133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n![\"SugarCookies\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/12\/SugarCookies.jpg?resize=640%2C485&ssl=1\")
<\/p>\n