{"id":15180,"date":"2013-12-23T04:47:57","date_gmt":"2013-12-23T09:47:57","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=15180"},"modified":"2019-11-26T06:39:12","modified_gmt":"2019-11-26T11:39:12","slug":"the-windup-cigarette-russes","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2013\/12\/23\/the-windup-cigarette-russes\/","title":{"rendered":"The Windup – Cigarette Russes"},"content":{"rendered":"

\"Food-Header-1\"<\/p>\n

\"CRusses\"<\/p>\n

I haven’t made these cookies in eons. Probably because you make three at a time, yank them out of the oven and roll them up before they become too cool to roll. You’ve got to be quick and have fingers made of asbestos – but the results are pretty and no one can resist a cookie dipped in chocolate. This is a Martha recipe, so if you’re interested go here<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

I haven’t made these cookies in eons. Probably because you make three at a time, yank them out of the oven and roll them up before they become too cool to roll. You’ve got to be quick and have fingers … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[176,1238],"tags":[2957,1071,240,2956],"class_list":["post-15180","post","type-post","status-publish","format-standard","hentry","category-holiday","category-lovin-from-the-oven","tag-chocolatee","tag-cookies","tag-holiday-2","tag-oh-martha"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-3WQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":39694,"url":"https:\/\/willceau.com\/news\/2022\/12\/16\/chocolate-crackles\/","url_meta":{"origin":15180,"position":0},"title":"Chocolate Crackles","author":"Tina Garceau","date":"December 16, 2022","format":false,"excerpt":"A chocolate cookie for the holiday cookie tray. This cookie has melted chocolate, cocoa powder and is rolled in granulated and confectioners' sugar before going into the oven! These rich cookies are a chocolate lover's dream! 1 1\/3 cups of mini chocolate chips 1 1\/4 cups flour 1\/2 cup unsweetened\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/ChocolateCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/ChocolateCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/ChocolateCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":46632,"url":"https:\/\/willceau.com\/news\/2025\/12\/08\/white-chocolate-cranberry-cookies\/","url_meta":{"origin":15180,"position":1},"title":"White Chocolate Cranberry Cookies","author":"Tina Garceau","date":"December 8, 2025","format":false,"excerpt":"It's that time of year when I start stockpiling cookie dough in my freezer to bake in the upcoming weeks. This is a new recipe, a cookie that's made with cream cheese, dried cranberries, and white chocolate chips, rolled in confectioners sugar. It rates a thumbs up from the fellas!\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/12\/CranberryCrCh.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/12\/CranberryCrCh.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/12\/CranberryCrCh.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15133,"url":"https:\/\/willceau.com\/news\/2013\/12\/18\/sugar-cookies\/","url_meta":{"origin":15180,"position":2},"title":"Sugar Cookies","author":"Tina Garceau","date":"December 18, 2013","format":false,"excerpt":"This has been my go-to recipe for sugar cookies since I was a teen. I think I clipped it out of one of my mom's magazines and refined it over the years, increasing the amount of vanilla and adding lemon zest. These cookies will figure prominently in my holiday sweet\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/12\/SugarCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/12\/SugarCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/12\/SugarCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":39729,"url":"https:\/\/willceau.com\/news\/2022\/12\/22\/cigarettes-russes\/","url_meta":{"origin":15180,"position":3},"title":"Cigarettes Russes","author":"Tina Garceau","date":"December 22, 2022","format":false,"excerpt":"This is my last cookie recipe for the holiday season, saving the best for last! From the instructions, they may seem to be labor intensive since only three cookies are baked at a time, but the baking time is short, and before you know it there's a dozen cookies cooling\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/CRussesweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/CRussesweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/12\/CRussesweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22927,"url":"https:\/\/willceau.com\/news\/2017\/12\/11\/raspberry-bow-tie-cookies\/","url_meta":{"origin":15180,"position":4},"title":"Raspberry Bow Tie Cookies","author":"Tina Garceau","date":"December 11, 2017","format":false,"excerpt":"I've been wanting to make a filled cookie, and I consider these jewels of the tins! An easy five ingredient dough, filled with raspberry jam, and dusted with confectioner's sugar. They're fun to make, and a nice addition to your holiday cookie trays!\u00a0 8 oz, cream cheese, softened 2 sticks\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/RaspCookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/RaspCookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/12\/RaspCookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":5386,"url":"https:\/\/willceau.com\/news\/2011\/11\/25\/aunt-pearls-date-cookies\/","url_meta":{"origin":15180,"position":5},"title":"Aunt Pearl’s Date Cookies","author":"Tina Garceau","date":"November 25, 2011","format":false,"excerpt":"Thanksgiving is over, and Christmas will be here before you know it! This is the time of year when I begin to stockpile various cookie doughs in my freezer to bake in the coming weeks. I'll be posting a few of my favorites here, starting off with my Great Aunt\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/willceau.com\/news\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2011\/11\/datecookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2011\/11\/datecookies.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2011\/11\/datecookies.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/15180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=15180"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/15180\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=15180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=15180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=15180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}