caviar of your choice<\/li>\n<\/ul>\n1. Cut avocado in half, remove pit, and peel. Thinly slice each half and fan on small plates.<\/p>\n
2. In a small bowl, mix mayonnaise and sour cream, put a dollop on the avocado halves and top with caviar. Serves 2.<\/p>\n","protected":false},"excerpt":{"rendered":"
I’m making dinner on New Year’s Eve, and I thought I’d start off with something indulgent to usher out the old year. A ripe avocado, with a mixture of sour cream and mayonnaise, topped off with a spoonful of caviar. … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[176,1238,4],"tags":[2965,2968,2967,2966,2723],"class_list":["post-15242","post","type-post","status-publish","format-standard","hentry","category-holiday","category-lovin-from-the-oven","category-news","tag-appetizers","tag-avocado","tag-caviar","tag-friday-saturday-sunday-restaurant","tag-what-to-have-for-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-3XQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16860,"url":"https:\/\/willceau.com\/news\/2014\/07\/15\/waffle-blt-with-avocado\/","url_meta":{"origin":15242,"position":0},"title":"Waffle BLT with Avocado","author":"Tina Garceau","date":"July 15, 2014","format":false,"excerpt":"Thomas' Bagel Thins are my son's go to bread for BLTs, except that we ran out. We were also out of bread. * hangs head in shame * However, there was leftover waffle batter in the fridge, so I fired up the waffle iron and made waffle BLTS!\u00a0 2 cups\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/WaffleBLT.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/WaffleBLT.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/WaffleBLT.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18518,"url":"https:\/\/willceau.com\/news\/2015\/04\/13\/baby-spinach-salad-with-mustard-vinaigrette\/","url_meta":{"origin":15242,"position":1},"title":"Baby Spinach Salad with Mustard Vinaigrette","author":"Tina Garceau","date":"April 13, 2015","format":false,"excerpt":"For all of the pies, cookies, bread, and pasta dishes I post about on here - there are\u00a0just as many salads and steamed vegetables eaten behind the scenes. Let's face it, steamed broccoli isn't as sexy as banana cream pie, but maybe a baby spinach salad with sliced avocado and\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/SpinachSalad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/SpinachSalad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/SpinachSalad.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20802,"url":"https:\/\/willceau.com\/news\/2016\/06\/27\/summer-salad\/","url_meta":{"origin":15242,"position":2},"title":"Summer Salad","author":"Tina Garceau","date":"June 27, 2016","format":false,"excerpt":"This salad came about as a way of using up leftover corn - there's always a few ears lingering in the fridge after a barbecue and here's a good way to use them up.\u00a0 For the salad: 2 ears of corn 1 cucumber, peeled 1 red pepper 1 small red\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/SummerSalad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/SummerSalad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/06\/SummerSalad.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38126,"url":"https:\/\/willceau.com\/news\/2022\/07\/05\/tomato-basil-chickpea-salad\/","url_meta":{"origin":15242,"position":3},"title":"Tomato Basil Chickpea Salad","author":"Tina Garceau","date":"July 5, 2022","format":false,"excerpt":"This is my new go-to, make ahead, no lettuce, summer salad. It's packed with all of my favorite ingredients - tomatoes, artichoke hearts, chickpeas, avocado, and basil, tossed in a light vinaigrette. It's good for you,\u00a0and tasty! 1 pint of cherry tomatoes, halved kosher salt 1 cup marinated artichokes hearts,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/TomChickpea.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/TomChickpea.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/TomChickpea.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":45092,"url":"https:\/\/willceau.com\/news\/2025\/05\/12\/chicken-brussels-sprouts-chickpea-salad\/","url_meta":{"origin":15242,"position":4},"title":"Chicken, Brussels Sprouts, & Chickpea Salad","author":"Tina Garceau","date":"May 12, 2025","format":false,"excerpt":"Last night's dinner was Brussels sprouts, chickpeas, avocado, red roasted peppers, artichoke hearts, chicken, and feta cheese tossed in a garlicky lemon vinaigrette. It was a bowl of my favorite things, and the fellas liked it too! We're big fans of Brussels sprouts, so it was great to have one\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36251,"url":"https:\/\/willceau.com\/news\/2021\/07\/19\/chopped-summer-salad\/","url_meta":{"origin":15242,"position":5},"title":"Chopped Summer Salad","author":"Tina Garceau","date":"July 19, 2021","format":false,"excerpt":"Last week, we had quite a few days of 90+ degree days around these parts. When the weather fills you with dread about making dinner, this chopped salad is a lifesaver. Mine had imported tuna in olive oil and garbanzo beans as a protein, tomatoes, avocado, cucumbers, red roasted peppers,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/07\/ChoppedSalad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/07\/ChoppedSalad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/07\/ChoppedSalad.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/15242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=15242"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/15242\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=15242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=15242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=15242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"AvocadoCaviar\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/12\/AvocadoCaviar.jpg?resize=640%2C629&ssl=1\")
<\/p>\n