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![\"PolloallaCacciatora\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/PolloallaCacciatora.jpg?resize=640%2C512&ssl=1\")
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In an attempt to break out of my what-to-make-for-dinner<\/em> rut, I give you Pollo alla Cacciatora or Hunter’s Wife’s Chicken. (It’s the only Italian I know, except for ciao, basta, and Chianti.) Anyway, it was a huge hit with my fellas, and I’ll be adding this recipe to my collection of chicken dishes!<\/p>\n 1. Heat oil in a Dutch oven over medium high heat. Dredge chicken pieces in seasoned flour, and cook in batches until browned, 10-15 minutes. Remove chicken, and transfer to a plate.<\/p>\n 2. Add bay leaf, rosemary, garlic, and vegetables (except for the tomatoes) to the pot and cook for 6-10 minutes, stirring occasionally until they soften a bit. Add white wine, stir and scrape the brown bits from the bottom of the pan. Let reduce for about 3 minutes.<\/p>\n 3. Return chicken back to the pot, and add the tomatoes, cover and cook until the chicken is tender 30-40 minutes. Place chicken on a serving platter, spoon sauce on top. Serves 4 to 6.<\/p>\n (Adapted from Marcella Hazan’s recipe.)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" In an attempt to break out of my what-to-make-for-dinner rut, I give you Pollo alla Cacciatora or Hunter’s Wife’s Chicken. (It’s the only Italian I know, except for ciao, basta, and Chianti.) Anyway, it was a huge hit with my … Continue reading \n