2 large egg yolks<\/li>\n<\/ul>\n1. Preheat oven to 350\u00ba, \u00a0grease an 8″ x 8″ baking dish. In a large mixing bowl, stir together the first four ingredients. Add the granulated and brown sugars and mix well.<\/p>\n
2. In a small bowl, melt the butter, stir in the vanilla extract, and pour over the flour mixture. With a spoon, stir until mixture is evenly moistened. Spoon half of the mixture into the baking pan, using your hands, press into an even layer, and bake for 15 minutes.<\/p>\n
3. While the crust is baking, whisk the sweetened condensed milk, lemon zest, lemon juice, and egg yolks together. When crust is done baking, remove from oven, and pour the lemon mixture on top – smooth with a spatula. Take remaining crumb mixture, sprinkle on top, return to oven, and bake for another 25 minutes. Cool on wire rack, and refrigerate for an hour before slicing into bars.<\/p>\n","protected":false},"excerpt":{"rendered":"
These bars are sort of like my recipe for lemon bars – if my lemon bars were dressed up for a night out on the town. The addition of rolled oats, brown sugar, and sweetened condensed milk, make them especially … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,3007],"class_list":["post-15384","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-lemon-bars"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-408","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16466,"url":"https:\/\/willceau.com\/news\/2014\/05\/19\/strawberry-rhubarb-crumb-bars\/","url_meta":{"origin":15384,"position":0},"title":"Strawberry Rhubarb Crumb Bars","author":"Tina Garceau","date":"May 19, 2014","format":false,"excerpt":"This is the last of the rhubarb recipes for a while - honest! It's just that I had a surplus of rhubarb, and when I saw Deb from Smitten Kitchen's recipe for Strawberry Rhubarb Crumb Bars - I buckled like a belt! \u00a0 1 cup rolled oats 3\/4 cup flour\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/05\/StrawberryRhuBars.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/05\/StrawberryRhuBars.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/05\/StrawberryRhuBars.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":16924,"url":"https:\/\/willceau.com\/news\/2014\/08\/06\/peanut-butter-chocolate-chip-coconut-oatmeal-bars\/","url_meta":{"origin":15384,"position":1},"title":"Peanut Butter Chocolate Chip Coconut Oatmeal Bars","author":"Tina Garceau","date":"August 6, 2014","format":false,"excerpt":"Try saying THAT fast three times! Bar cookies are great in the summer because you can bake them all in one shot, and they're sturdier than cookies, so they pack better in a picnic basket or a beach bag - and they're delicious!\u00a0 1 1\/2 cups flour 1 1\/2 cups\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/ChocPBCoco.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/ChocPBCoco.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/ChocPBCoco.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35845,"url":"https:\/\/willceau.com\/news\/2021\/04\/26\/peanut-butter-oatmeal-bars\/","url_meta":{"origin":15384,"position":2},"title":"Peanut Butter Oatmeal Bars","author":"Tina Garceau","date":"April 26, 2021","format":false,"excerpt":"These bars are easy and quick to put together. They're made of ingredients you have in your cupboard, and the fellas gave them the thumbs up! Perfect for packing in lunch boxes. 1 cup rolled oats 3\/4 cup peanut butter 1\/2 cup light brown sugar 1\/2 cup milk 1 teaspoon\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/04\/PBOatmealBars.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/04\/PBOatmealBars.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/04\/PBOatmealBars.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43994,"url":"https:\/\/willceau.com\/news\/2024\/10\/28\/peanut-butter-oatmeal-banana-bars\/","url_meta":{"origin":15384,"position":3},"title":"Peanut Butter Oatmeal Banana Bars","author":"Tina Garceau","date":"October 28, 2024","format":false,"excerpt":"I love making bars because they're no fuss, no muss. The fact that they're made with bananas and oats makes it perfectly okay to have for breakfast. These peanut butter Oatmeal banana bars are moist and dense, and delicious with the addition of chocolate chips or you could add some\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/10\/PBOatmealBars.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/10\/PBOatmealBars.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/10\/PBOatmealBars.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":13491,"url":"https:\/\/willceau.com\/news\/2013\/07\/02\/lemon-bars\/","url_meta":{"origin":15384,"position":4},"title":"Lemon Bars","author":"Tina Garceau","date":"July 2, 2013","format":false,"excerpt":"If I get abducted by aliens and disappear off of the face of the Earth, my lemon bars will be what people miss most about me. I'd like to think it would be my bubbly personality, or my twisted sense of humor - but no, it's the lemon bars. It's\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/LemonBars.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/LemonBars.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/LemonBars.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":13439,"url":"https:\/\/willceau.com\/news\/2013\/06\/18\/lemon-velvet-cake\/","url_meta":{"origin":15384,"position":5},"title":"Lemon Velvet Cake","author":"Tina Garceau","date":"June 18, 2013","format":false,"excerpt":"This is a lemon cake I made for my neighbor Jeanette. She's a huge Phillies fan, and has the best stories - she once saw Louis Prima perform on stage before a movie. Can you imagine? This cake is lemony and tart, with a sweetened cream cheese - whipped cream\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/LemonCakeSlice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/LemonCakeSlice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/06\/LemonCakeSlice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/15384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=15384"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/15384\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=15384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=15384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=15384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"LemonCrumbBars\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/LemonCrumbBars.jpg?resize=640%2C435&ssl=1\")
<\/p>\n