3 tablespoons peanuts,\u00a0coarsely chopped<\/li>\n<\/ul>\n1. Wash chicken and dredge in breadcrumbs. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook until it’s golden brown on both sides. Transfer to crock pot<\/p>\n
2. Add onion and bell pepper to skillet, cook until vegetable begin to soften – about 4 to 5 minutes. Add tomatoes, peanut butter, garlic, sugar, soy sauce, crushed red pepper and chicken broth, use a wisk to incorporate the peanut butter into the sauce. Ladle over chicken.<\/p>\n
3. Cover and cook on low 3 hours or until chicken is tender. Serve over rice and garnish \u00a0with chopped peanuts.<\/p>\n","protected":false},"excerpt":{"rendered":"
Determined to lift myself out of my “what-to-make-for-dinner” fog, I give you Chicken with Tomato Peanut Sauce that I found on relish. Breaded, boneless chicken thighs, browned on top of the stove, and finished off in the crock pot. I … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[2991,3001,2294],"class_list":["post-15405","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-chicken","tag-slow-cooker-recipes","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-40t","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":19727,"url":"https:\/\/willceau.com\/news\/2015\/10\/05\/chicken-stew-with-butternut-squash\/","url_meta":{"origin":15405,"position":0},"title":"Chicken Stew with Butternut Squash","author":"Tina Garceau","date":"October 5, 2015","format":false,"excerpt":"The temperatures dropped this week, making it perfect for colder weather fare. This stew is loaded with shredded chicken, butternut squash, tomatoes, and brown rice. Throw together some yeast rolls, and you've got a fabulous\u00a0meal!\u00a0 2 pounds butternut squash, peeled, seeded, and cut into 1\/2 inch pieces 48 ounces chicken\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/ChickButternutStew.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/ChickButternutStew.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/ChickButternutStew.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":10093,"url":"https:\/\/willceau.com\/news\/2012\/10\/15\/chicken-stew-with-hand-cut-pappardelle\/","url_meta":{"origin":15405,"position":1},"title":"Chicken Stew with Hand Cut Pappardelle","author":"Tina Garceau","date":"October 15, 2012","format":false,"excerpt":"The weather has cooled down, it finally feels like fall! This dish is perfect for this time of year - easy to make, and is delicious ladled over freshly made pappardelle. 3 tablespoons butter 2 pounds skinless, boneless, chicken thighs 1 small onion, diced 4 carrots, peeled and sliced 3\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/10\/ChickenStew.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/10\/ChickenStew.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/10\/ChickenStew.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18880,"url":"https:\/\/willceau.com\/news\/2015\/05\/26\/pesto-marinated-grilled-chicken\/","url_meta":{"origin":15405,"position":2},"title":"Pesto Marinated Grilled Chicken","author":"Tina Garceau","date":"May 26, 2015","format":false,"excerpt":"Now that cook-out season has officially begun, one\u00a0of my favorite summer time meals is marinated chicken with pesto. Marinating the chicken the night before, means one less thing you have to do the day of the barbeque, leaving you plenty of time to shuck corn, set up horseshoes, and put\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"Chicken and corn","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/ChickenPesto.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/ChickenPesto.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/ChickenPesto.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35415,"url":"https:\/\/willceau.com\/news\/2020\/12\/08\/king-ranch-chicken-casserole\/","url_meta":{"origin":15405,"position":3},"title":"King Ranch Chicken Casserole","author":"Tina Garceau","date":"December 8, 2020","format":false,"excerpt":"This casserole looks like a hot mess, but really, it's a baking dish of deliciousness! Shredded chicken saut\u00e9ed with tomatoes,\u00a0jalape\u00f1o and chipotle peppers then layered with corn tortilla chips and cheese. It's a great way to use up the leftover roast chicken I had in the fridge, and with the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/KingRanch.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/KingRanch.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/KingRanch.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25782,"url":"https:\/\/willceau.com\/news\/2019\/09\/12\/dutch-oven-sauteed-chicken\/","url_meta":{"origin":15405,"position":4},"title":"Dutch Oven Saut\u00e9ed Chicken","author":"Tina Garceau","date":"September 12, 2019","format":false,"excerpt":"Since fall is right around the corner, I love easy, hearty recipes like this one. Brown chicken thighs on top of the stove, and finish off in the oven. This chicken is delicious, takes about 15 minutes of prep time, and 45 minutes in the oven. Which gives you plenty\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/ChickMash.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/ChickMash.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/09\/ChickMash.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":12645,"url":"https:\/\/willceau.com\/news\/2013\/04\/17\/fricasseed-chicken-abruzzi\/","url_meta":{"origin":15405,"position":5},"title":"Fricasseed Chicken Abruzzi","author":"Tina Garceau","date":"April 17, 2013","format":false,"excerpt":"I keep a small clay pot of rosemary on the window sill in my kitchen with this chicken in mind. The recipe calls for a whole cut up chicken, however I've made it so many times I found I like using thighs and drumsticks more. Whatever parts you decide on\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/04\/ChickenAbruzzi.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/04\/ChickenAbruzzi.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/04\/ChickenAbruzzi.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/15405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=15405"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/15405\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=15405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=15405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=15405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"ChickenTomPeanut\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/01\/ChickenTomPeanut.jpg?resize=640%2C480&ssl=1\")
<\/p>\n