rosemary<\/li>\n<\/ul>\n![\"SkilletDough\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/SkilletDough.jpg?resize=448%2C336&ssl=1\")
<\/p>\n
1. In a large bowl, mix yeast and warm water.<\/p>\n
2. Add in one cup of flour, and the salt – stirring with a wooden spoon until combined.<\/p>\n
3. Add the rest of the flour, one cup at a time and mix in. It will be sticky, lumpy, and messy, but that’s okay. Cover the bowl with plastic wrap and let it rise for an hour.<\/p>\n
4. Do not punch down the dough.<\/p>\n
5. Oil a cast iron skillet with olive oil (I used Crisco).<\/p>\n
6. Sprinkle flour on top of the dough, then dip your hands in flour. Shape the dough into a disk and place in the skillet. Cover it with a towel and let it rise for another 30 minutes.<\/p>\n
7. Preheat oven to 400\u00ba. Drizzle a teapoon of olive oil over the dough and cut an X with a knife about 1\/4″ deep into the top. Sprinkle with kosher salt and rosemary leaves.<\/p>\n
8. Bake for 35 to 40 minutes until the top is brown.<\/p>\n
9. Let cool on a rack and enjoy your lovely loaf of bread!<\/p>\n
\n","protected":false},"excerpt":{"rendered":"
I found this recipe at Baker Bettie’s, was intrigued by a relatively quick rise, no-knead bread that’s baked in a cast iron skillet. The result was a HUGE loaf of bread with a fine texture that would be terrific for … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[3017,3018,2187],"class_list":["post-15491","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baker-bettie","tag-my-saturday-mornings","tag-no-knead-bread"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-41R","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":34425,"url":"https:\/\/willceau.com\/news\/2020\/04\/23\/rustic-no-knead-bread\/","url_meta":{"origin":15491,"position":0},"title":"Rustic No-Knead Bread","author":"Tina Garceau","date":"April 23, 2020","format":false,"excerpt":"Wednesday may be Prince Spaghetti Day, but around here we do rotini and meatball Thursdays. Of course, what pasta dinner would be complete without some crusty bread fresh out of the oven? This no-knead bread takes about 2 hours to rise, and 45 minutes to bake, no need to leave\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RusticBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RusticBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/RusticBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":33693,"url":"https:\/\/willceau.com\/news\/2020\/02\/03\/no-knead-peasant-bread\/","url_meta":{"origin":15491,"position":1},"title":"No-Knead Peasant Bread","author":"Tina Garceau","date":"February 3, 2020","format":false,"excerpt":"Sometimes making no-knead bread is a commitment. You have to plan a day ahead because of the 12 to 18 hour rise time. This peasant bread, start to finish, takes about 2 hours - and makes a magnificent loaf. You can make this bread using a bowl and a spatula,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/PeasantBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/PeasantBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/PeasantBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34160,"url":"https:\/\/willceau.com\/news\/2020\/03\/20\/pantry-meals-gas-house-eggs\/","url_meta":{"origin":15491,"position":2},"title":"Pantry Meals – Gas House Eggs","author":"Tina Garceau","date":"March 20, 2020","format":false,"excerpt":"Have you been to the supermarket lately and the bread section was completely wiped out? I have, and it's no big deal when you can make this no-knead loaf of bread in a few hours start to finish. It's a great sandwich bread, toasts nicely, and the only equipment needed\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/03\/GasHouseEggs.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/03\/GasHouseEggs.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/03\/GasHouseEggs.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40393,"url":"https:\/\/willceau.com\/news\/2023\/04\/10\/italian-bread\/","url_meta":{"origin":15491,"position":3},"title":"Italian Bread","author":"Tina Garceau","date":"April 10, 2023","format":false,"excerpt":"It's actually pretty easy to make a loaf of Italian bread. Just six ingredients, this bread kneads with the help of a dough hook, in fact - excluding the rise time, it takes no time at all to put together. The hard part is waiting for it to cool down\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/ItalianBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/ItalianBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/ItalianBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":15903,"url":"https:\/\/willceau.com\/news\/2014\/03\/26\/no-knead-raisin-bread\/","url_meta":{"origin":15491,"position":4},"title":"No-Knead Raisin Bread","author":"Tina Garceau","date":"March 26, 2014","format":false,"excerpt":"There's nothing better than toasted raisin bread and coffee in the morning - unless it's raisin bread you made yourself. This is a simple, no-knead bread that you can throw together the day before, and bake in the morning. The tough part is deciding whether to have toast, peanut butter\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/RBreadSlice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/RBreadSlice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/RBreadSlice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43125,"url":"https:\/\/willceau.com\/news\/2024\/04\/08\/no-knead-bread-revisited\/","url_meta":{"origin":15491,"position":5},"title":"No-Knead Bread Revisited","author":"Tina Garceau","date":"April 8, 2024","format":false,"excerpt":"A few years ago, I did a post about the wonders of no-knead bread. You combine flour, yeast, salt and water in a bowl, mix it up, cover it with plastic wrap, and bake it the following day. The results were a rustic loaf of bread that was an amazing\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/BreadBaked.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/BreadBaked.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/BreadBaked.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/15491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=15491"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/15491\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=15491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=15491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=15491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"SkilletBread\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/02\/SkilletBread.jpg?resize=640%2C480&ssl=1\")
<\/p>\n