1 1\/2 cups warm water<\/li>\n<\/ul>\n1. In a large bowl, whisk together the flour, salt, yeast, cinnamon, sugar, and raisins. Add the water and stir with a spoon until combined. It won’t look pretty, but trust me – it’s fine!<\/p>\n
![\"RaisinBreadDough\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/RaisinBreadDough.jpg?resize=448%2C332&ssl=1\")
<\/p>\n
2. Cover the bowl with plastic wrap, and set aside for 12 to 18 hours. The dough should double in size.<\/p>\n
![\"RBreadRise\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/RBreadRise.jpg?resize=448%2C336&ssl=1\")
<\/p>\n
3. When you’re ready to bake, preheat oven to 450\u00ba. Place a Dutch oven in the oven for 30 minutes to preheat. Take the dough out of the bowl, and place it on a well floured kitchen towel (not terry cloth), and cover with plastic wrap.<\/p>\n
4. Remove the Dutch oven, flour your hands (the dough will be sticky), and place the dough in the center of the pot. Cover with the lid, put it in the oven and bake for 25 minutes. After 25 minutes, remove the lid and bake for another 10 to 15 minutes, until the loaf is golden brown.<\/p>\n
![\"RBreadSlice\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/RBreadSlice.jpg?resize=448%2C382&ssl=1\")
<\/p>\n
5. Carefully remove bread from oven and let it cool on a wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"
There’s nothing better than toasted raisin bread and coffee in the morning – unless it’s raisin bread you made yourself. This is a simple, no-knead bread that you can throw together the day before, and bake in the morning. The … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[97,2187],"class_list":["post-15903","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-baking","tag-no-knead-bread"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-48v","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22372,"url":"https:\/\/willceau.com\/news\/2017\/06\/15\/no-knead-cinnamon-raisin-bread\/","url_meta":{"origin":15903,"position":0},"title":"No-Knead Cinnamon Raisin Bread","author":"Tina Garceau","date":"June 15, 2017","format":false,"excerpt":"I made this loaf for my friend Bebe, who loves raisin bread. I've never seen a no-knead recipe that used milk as an ingredient - so I thought I'd give it a shot. It was a success!\u00a0 3 cups flour 1\/2 teaspoon yeast 1 1\/2 teaspoon kosher salt 1 1\/2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/RaisinBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/RaisinBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/RaisinBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9025,"url":"https:\/\/willceau.com\/news\/2012\/07\/24\/raisin-bread-french-toast\/","url_meta":{"origin":15903,"position":1},"title":"Raisin Bread French Toast","author":"Tina Garceau","date":"July 24, 2012","format":false,"excerpt":"Lately I've been itching to make raisin bread, so when the weather broke on Friday I seized the opportunity. In France, French toast in known as pain perdu, which translates to \"lost (or wasted) bread\". Back before bread had preservatives, people shopped for it daily - French toast was one\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/FrenchToast1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/FrenchToast1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/FrenchToast1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25905,"url":"https:\/\/willceau.com\/news\/2019\/10\/15\/apple-raisin-braided-bread\/","url_meta":{"origin":15903,"position":2},"title":"Apple Raisin Braided Bread","author":"Tina Garceau","date":"October 15, 2019","format":false,"excerpt":"Now that the weather is getting cooler, I've been baking again. Braided breads are always fun to make, on Sunday I combined apples and raisins into this marvelous, sturdy dough - \u00a0baked in a cast iron skillet. When cool, I mixed a glaze in a Pyrex measuring cup and drizzled\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/10\/AppleRaisin.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/10\/AppleRaisin.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/10\/AppleRaisin.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":18219,"url":"https:\/\/willceau.com\/news\/2015\/02\/23\/braided-apple-raisin-walnut-bread\/","url_meta":{"origin":15903,"position":3},"title":"Braided Apple Raisin Walnut Bread","author":"Tina Garceau","date":"February 23, 2015","format":false,"excerpt":"Last week was single digits cold - so cold that I tried not to venture outside unless absolutely necessary. There are neighbors I haven't seen in weeks. You double up on the sweaters, drink a lot of hot beverages, and bake to keep warm. I made this braided bread out\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/BraidedAppleBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/BraidedAppleBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/02\/BraidedAppleBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21882,"url":"https:\/\/willceau.com\/news\/2017\/03\/20\/carrot-raisin-bread\/","url_meta":{"origin":15903,"position":4},"title":"Carrot Raisin Bread","author":"Tina Garceau","date":"March 20, 2017","format":false,"excerpt":"I adore this bread - it's sweet, but not too sweet. Perfect with coffee in the morning, flecked with shredded carrots and dotted with raisins. It makes getting out of bed on these last cold days of winter bearable! 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/CarrotRaisinBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/CarrotRaisinBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/CarrotRaisinBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20307,"url":"https:\/\/willceau.com\/news\/2016\/01\/25\/braided-apple-cinnamon-bread\/","url_meta":{"origin":15903,"position":5},"title":"Braided Apple Cinnamon Bread","author":"Tina Garceau","date":"January 25, 2016","format":false,"excerpt":"A blizzard gives you the opportunity to bake and catch up on your Netflix list, which is what I did over the weekend. And laundry, because there's always laundry.\u00a0 The Dough: 2 1\/4 teaspoons yeast 1 tablespoon granulated sugar 3\/4 cup milk, warmed 1 large egg yolk 2 tablespoons butter,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/01\/BraidedApple.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/01\/BraidedApple.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/01\/BraidedApple.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/15903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=15903"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/15903\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=15903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=15903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=15903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"RaisinBread\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/03\/RaisinBread.jpg?resize=640%2C563&ssl=1\")
<\/p>\n