{"id":16628,"date":"2014-06-09T05:30:38","date_gmt":"2014-06-09T10:30:38","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=16628"},"modified":"2019-11-26T06:58:28","modified_gmt":"2019-11-26T11:58:28","slug":"strawberry-blueberry-pie-2","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2014\/06\/09\/strawberry-blueberry-pie-2\/","title":{"rendered":"Strawberry Blueberry Pie"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"Food-Header-1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"16630\" data-permalink=\"https:\/\/willceau.com\/news\/2014\/06\/09\/strawberry-blueberry-pie-2\/strawbluepie\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/StrawBluePie.jpg?fit=640%2C534&amp;ssl=1\" data-orig-size=\"640,534\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"StrawBluePie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/StrawBluePie.jpg?fit=640%2C534&amp;ssl=1\" class=\"aligncenter size-full wp-image-16630\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/StrawBluePie.jpg?resize=640%2C534&#038;ssl=1\" alt=\"StrawBluePie\" width=\"640\" height=\"534\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/StrawBluePie.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/06\/StrawBluePie.jpg?resize=300%2C250&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><span class=\"Apple-style-span\">The strawberries and blueberries were gorgeous on 9th Street on Saturday. Our\u00a0weekend included a fantastic\u00a0flea market and a carnival &#8211; however,\u00a0I still managed to squeeze in some time on Sunday morning to make this pie. Slightly warm, it was delicious!\u00a0<\/span><br \/>\n<!--more--><\/p>\n<p>The crust:<\/p>\n<ul>\n<li>1 1\/3 cups of all purpose flour<\/li>\n<li>1 stick of very cold butter, cut up into small pieces<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 cup ice water<\/li>\n<\/ul>\n<p><span class=\"Apple-style-span\">The filling:<\/span><\/p>\n<ul>\n<li>2\u00a0pounds strawberries, sliced<\/li>\n<li>2\u00a0pints blueberries<\/li>\n<li>1\u00a0cup granulated sugar<\/li>\n<li>3\u00a0tablespoons cornstarch<\/li>\n<li>1 tablespoon butter, cut into pieces<\/li>\n<\/ul>\n<p><span class=\"Apple-style-span\">1.\u00a0Put flour, butter, and salt in a food processor with a metal blade pulse until mixture resembles coarse meal. Add ice water until the dough begins to clump together. Form into a ball, place in plastic bag, and work dough into a flat disc. Refrigerate for an hour.<\/span><\/p>\n<p>2. In a large bowl toss sliced strawberries and blueberries with the sugar and cornstarch.<\/p>\n<p>3.\u00a0Roll out two thirds of the dough to fit an 8\u2033 pie plate, ease pastry onto plate. Scoop the fruit into the pastry, dot with butter. Roll out remaining pastry and cut out long 1\/2\u2033 strips. Weave the lattice crust, tuck under the crust and crimp.<\/p>\n<p>4. Place pie on a baking sheet and bake in a preheated 425\u00ba oven for 20 minutes. Lower the heat to 375\u00ba and bake for another 35 to 40 minutes until crust is golden.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The strawberries and blueberries were gorgeous on 9th Street on Saturday. Our\u00a0weekend included a fantastic\u00a0flea market and a carnival &#8211; however,\u00a0I still managed to squeeze in some time on Sunday morning to make this pie. Slightly warm, it was delicious!\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[1633,99],"class_list":["post-16628","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-9th-street","tag-pie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-4kc","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13989,"url":"https:\/\/willceau.com\/news\/2013\/07\/30\/three-berry-pie\/","url_meta":{"origin":16628,"position":0},"title":"Three Berry Pie","author":"Tina Garceau","date":"July 30, 2013","format":false,"excerpt":"The best part about summer - other than going to the pool, are Jersey tomatoes, corn, and ripe berries. On Saturday I picked up strawberries, blueberries, and raspberries for a fruit salad. Then I remembered there was pie dough in the freezer and my game plan changed.\u00a0I love making pies!\u00a0\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/07\/ThreeBerryPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/07\/ThreeBerryPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/07\/ThreeBerryPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":12898,"url":"https:\/\/willceau.com\/news\/2013\/05\/07\/strawberry-rhubarb-apple-pie\/","url_meta":{"origin":16628,"position":1},"title":"Strawberry Rhubarb Apple Pie","author":"Tina Garceau","date":"May 7, 2013","format":false,"excerpt":"I had planned for a lazy Sunday - a load of laundry, a little time in the studio, a walk around the neighborhood with my camera. My game plan drastically changed when I discovered that one of the vendors on 9th Street had rhubarb. Around these parts, rhubarb has a\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/RSASlice.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/RSASlice.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/05\/RSASlice.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22234,"url":"https:\/\/willceau.com\/news\/2017\/05\/08\/strawberry-rhubarb-pie-2\/","url_meta":{"origin":16628,"position":2},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"May 8, 2017","format":false,"excerpt":"On Saturday morning,\u00a0the vendors on 9th Street had 2 pound boxes of gorgeous strawberries for $1.50. Which made me peckish for strawberry rhubarb pie - problem was, no one had rhubarb. Then I got the bright idea of hitting up\u00a0Anastasio's Produce on Christian, and they delivered! (As a matter of\u2026","rel":"","context":"In &quot;Italian Market&quot;","block_context":{"text":"Italian Market","link":"https:\/\/willceau.com\/news\/category\/italian-market\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/StrawRhubarbPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/StrawRhubarbPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/05\/StrawRhubarbPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":47523,"url":"https:\/\/willceau.com\/news\/2026\/04\/20\/mixed-berry-galette\/","url_meta":{"origin":16628,"position":3},"title":"Mixed Berry Galette","author":"Tina Garceau","date":"April 20, 2026","format":false,"excerpt":"The berries were gorgeous at the market this weekend - bright red strawberries, blueberries the size of marbles, and the raspberries were a bargain at a dollar for a half pint! Because of time constraints, I thought a galette was in order since it's a laid back relative of pie\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/04\/Galette.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":19315,"url":"https:\/\/willceau.com\/news\/2015\/07\/28\/black-and-blues\/","url_meta":{"origin":16628,"position":4},"title":"Black and Blues","author":"Tina Garceau","date":"July 28, 2015","format":false,"excerpt":"If you're going to make pie crust, you may as well double up on it and stash some in the freezer. That way, when you happen upon beautiful pints of blueberries and blackberries in the market on a Sunday morning, you can throw a pie together without much effort. So,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/07\/BlackBlueSlice-copy.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/07\/BlackBlueSlice-copy.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/07\/BlackBlueSlice-copy.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25431,"url":"https:\/\/willceau.com\/news\/2019\/06\/11\/strawberry-rhubarb-pie-3\/","url_meta":{"origin":16628,"position":5},"title":"Strawberry Rhubarb Pie","author":"Tina Garceau","date":"June 11, 2019","format":false,"excerpt":"It's that time of year again, when I'm lucky enough to find rhubarb on 9th Street, and all is right with the world. This is my favorite pie! The crust: 1 1\/3 cups of all purpose flour 1 stick of very cold butter, cut up into small pieces 1\/2 teaspoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/06\/StrawRhu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/16628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=16628"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/16628\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=16628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=16628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=16628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}