2 tablespoons butter, melted<\/li>\n<\/ul>\n1. Combine all ingredients in a bowl and whisk until blended. Let the batter rest in the refrigerator for an hour.<\/p>\n
2. Heat a shallow pan over medium heat (mine was 8″), brush surface with vegetable oil. Pour a scant 1\/4 cup of batter into pan and tilt it so the batter covers the bottom.<\/p>\n
3. When the top of the crepe looks dry, lift it with a silicone\u00a0spatula to see if the underside is golden. If it is, flip the crepe and continue to cook for another 45 seconds. Repeat with remaining batter. Make 9 to 10 crepes.<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Lately, Sunday brunch around here has consisted of pancakes or French toast. I decided to shake things\u00a0up and add crepes to the menu. They’re easy to make, can be done ahead of time and refrigerated. I topped them with yogurt, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[1874,3234],"class_list":["post-16912","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-breakfast","tag-crepes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-4oM","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":19216,"url":"https:\/\/willceau.com\/news\/2015\/07\/13\/crepes-with-strawberries-and-yogurt\/","url_meta":{"origin":16912,"position":0},"title":"Cr\u00eapes with Strawberries and Yogurt","author":"Tina Garceau","date":"July 13, 2015","format":false,"excerpt":"Determined to pull myself out of my Sunday brunch blueberry pancakes\/French toast rut, \u00a0I made\u00a0cr\u00eapes. Cr\u00eapes are lighter than pancakes and perfectly suited for summer mornings. The beauty is you can make them the night before, store them separated with wax paper in the fridge, then in the morning -\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/07\/Crepes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/07\/Crepes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/07\/Crepes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44653,"url":"https:\/\/willceau.com\/news\/2025\/02\/17\/scrippelle-mbusse\/","url_meta":{"origin":16912,"position":1},"title":"Scrippelle ‘Mbusse","author":"Tina Garceau","date":"February 17, 2025","format":false,"excerpt":"Scrippelle 'mbusse is a dish from Abruzzo - translated meaning \"wet cr\u00eapes\". The cr\u00eapes are filled with Locatelli Pecorino Romano cheese, rolled up, and gently covered with a homemade, hot chicken broth. On a cold night, it's divine comfort food! homemade chicken broth 1 cup flour 1 large egg 1\/2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/02\/Crepes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/02\/Crepes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/02\/Crepes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21926,"url":"https:\/\/willceau.com\/news\/2017\/03\/27\/a-french-girl-makes-manicotti\/","url_meta":{"origin":16912,"position":2},"title":"A French Girl Makes Manicotti","author":"Tina Garceau","date":"March 27, 2017","format":false,"excerpt":"A week before Christmas, our neighbor Arlene gifts us with these magnificent oblong pillows stuffed with cheese, and individually rolled up in wax paper. They're stored in the freezer, along with a loaf of Sarcone's bread - awaiting a night when I have no time or energy to make dinner.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/Manicotti3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/Manicotti3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/Manicotti3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36899,"url":"https:\/\/willceau.com\/news\/2021\/11\/29\/turkey-pot-pie\/","url_meta":{"origin":16912,"position":3},"title":"Turkey Pot Pie","author":"Tina Garceau","date":"November 29, 2021","format":false,"excerpt":"I'm always looking for new ways to use up the leftover turkey from our holiday meal. I've made crepes, tetrazzini, and large vats of soup - but a pot pie felt like the ticket since I had an excess of vegetables in the fridge and wanted to add a new\u2026","rel":"","context":"In "Holiday"","block_context":{"text":"Holiday","link":"https:\/\/willceau.com\/news\/category\/holiday\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/11\/TurkeyPotPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38537,"url":"https:\/\/willceau.com\/news\/2022\/08\/15\/peach-blueberry-yogurt-cake\/","url_meta":{"origin":16912,"position":4},"title":"Peach Blueberry Yogurt Cake","author":"Tina Garceau","date":"August 15, 2022","format":false,"excerpt":"The peaches were just gorgeous in the market this weekend, as were the blueberries. I didn't have time to make a pie, so I threw together this simple cake made with yogurt and topped with fruit. It was perfect with coffee this morning! 1 1\/2 cups flour 1 teaspoon baking\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/PeachBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38479,"url":"https:\/\/willceau.com\/news\/2022\/08\/08\/lemon-blueberry-loaf\/","url_meta":{"origin":16912,"position":5},"title":"Lemon Blueberry Loaf","author":"Tina Garceau","date":"August 8, 2022","format":false,"excerpt":"There's nothing better than a blueberry lemon loaf with coffee on a lazy Sunday. The blueberries in the market are plump and juicy, it almost makes the ungodly heat bearable! 1 1\/2 cups flour 2 teaspoons baking powder 1\/2 teaspoon kosher salt 1 cup yogurt 1 cup sugar 3 large\u2026","rel":"","context":"In "News"","block_context":{"text":"News","link":"https:\/\/willceau.com\/news\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/16912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=16912"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/16912\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=16912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=16912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=16912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"Crepes\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/Crepes1.jpg?resize=640%2C502&ssl=1\")
<\/p>\n