{"id":17089,"date":"2014-08-15T06:49:19","date_gmt":"2014-08-15T11:49:19","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=17089"},"modified":"2019-11-26T06:59:29","modified_gmt":"2019-11-26T11:59:29","slug":"gashouse-eggs","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2014\/08\/15\/gashouse-eggs\/","title":{"rendered":"Gashouse Eggs"},"content":{"rendered":"<p><a href=\"http:\/\/willceau.com\/news\/2014\/04\/07\/braided-asparagus-pesto-bread\/#more-16038\" target=\"_blank\" rel=\"noopener noreferrer\"><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"Food-Header-1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"17091\" data-permalink=\"https:\/\/willceau.com\/news\/2014\/08\/15\/gashouse-eggs\/gashouseeggs\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/08\/GashouseEggs.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"GashouseEggs\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/08\/GashouseEggs.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-17091\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/08\/GashouseEggs.jpg?resize=640%2C480&#038;ssl=1\" alt=\"GashouseEggs\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/08\/GashouseEggs.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/08\/GashouseEggs.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>Gashouse eggs are made by cutting a hole in a slice of bread, and cracking an egg in the hole. Olympia Dukakis made them for Cher in Moonstruck. This dish goes by many other names &#8211; bird in the nest, cyclops sandwich, dead bird in toast, egg on an island, man on a raft, one-eyed jacks, pregnant toast, Scottish pizza, and toast benedict. Call it whatever you want, I call it delicious.<\/p>\n<p>I had some leftover <a href=\"http:\/\/willceau.com\/news\/2014\/04\/07\/braided-asparagus-pesto-bread\/#more-16038\" target=\"_blank\" rel=\"noopener noreferrer\">asparagus pesto bread<\/a>\u00a0and new potatoes from last night&#8217;s dinner, so I treated myself to a really good\u00a0breakfast. Remember to toast the cut out &#8211; it&#8217;s perfect for dipping into the yolk!\u00a0<!--more--><\/p>\n<ul>\n<li>1 large egg<\/li>\n<li>1 slice bread<\/li>\n<li>2 tablespoons butter<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<p>1. Butter both sides of the bread. Toast one side, remove from pan, and cut a hole with a glass that is 2 to 3 inches in diameter.<\/p>\n<p>2. Add butter to pan, and return bread toasted side up, crack egg into the hole. Cook for 2 to 3 minutes, flip if you like your eggs over easy.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gashouse eggs are made by cutting a hole in a slice of bread, and cracking an egg in the hole. Olympia Dukakis made them for Cher in Moonstruck. This dish goes by many other names &#8211; bird in the nest, &hellip; <a href=\"https:\/\/willceau.com\/news\/2014\/08\/15\/gashouse-eggs\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[3262,1874,3260,3261],"class_list":["post-17089","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-asparagus-pesto-bread","tag-breakfast","tag-gashouse-eggs","tag-homemade-bread"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-4rD","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16038,"url":"https:\/\/willceau.com\/news\/2014\/04\/07\/braided-asparagus-pesto-bread\/","url_meta":{"origin":17089,"position":0},"title":"Braided Asparagus Pesto Bread","author":"Tina Garceau","date":"April 7, 2014","format":false,"excerpt":"I've seen braided bread recipes bouncing all over the internet lately, and I was itching to try my hand at it. I used my go-to recipe for white bread and since it's spring - asparagus pesto, resulting in what I'll call a \"rustic\" loaf of bread. The smell of this\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/PestoToast.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/PestoToast.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/04\/PestoToast.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36180,"url":"https:\/\/willceau.com\/news\/2021\/06\/28\/ricotta-gnocchi\/","url_meta":{"origin":17089,"position":1},"title":"Ricotta Gnocchi","author":"Tina Garceau","date":"June 28, 2021","format":false,"excerpt":"It's the end of June (where did the month go?), and the temperatures are beginning to rise. That said, it's nice to have gnocchi which cooks in 60 seconds, and with a quick toss in a pan of your sauce of choice - dinner is served! 1 1\/2 cups whole\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/06\/Gnocchi.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/06\/Gnocchi.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/06\/Gnocchi.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":34545,"url":"https:\/\/willceau.com\/news\/2020\/05\/11\/mothers-day-french-toast\/","url_meta":{"origin":17089,"position":2},"title":"Mother&#8217;s Day French Toast","author":"Tina Garceau","date":"May 11, 2020","format":false,"excerpt":"On Mother's Day, I made my \"special occasion\" French toast for brunch. It was the least I could do since The Boy was handling dinner. On Saturday, I made cinnamon raisin bread, but challah or a day old country loaf will work just as well. Serve with hash browns, sausage,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/FrToast.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/FrToast.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/05\/FrToast.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34160,"url":"https:\/\/willceau.com\/news\/2020\/03\/20\/pantry-meals-gas-house-eggs\/","url_meta":{"origin":17089,"position":3},"title":"Pantry Meals &#8211; Gas House Eggs","author":"Tina Garceau","date":"March 20, 2020","format":false,"excerpt":"Have you been to the supermarket lately and the bread section was completely wiped out? I have, and it's no big deal when you can make this no-knead loaf of bread in a few hours start to finish. It's a great sandwich bread, toasts nicely, and the only equipment needed\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/03\/GasHouseEggs.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/03\/GasHouseEggs.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/03\/GasHouseEggs.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23366,"url":"https:\/\/willceau.com\/news\/2018\/03\/05\/tortellini-with-pesto-cream-sauce\/","url_meta":{"origin":17089,"position":4},"title":"Tortellini with Pesto Cream Sauce","author":"Tina Garceau","date":"March 5, 2018","format":false,"excerpt":"It's been a wallop of a week heading into March - it was snowing sideways on Friday, with winds that were powerful enough to take down trees in our neighborhood. While we enjoyed some mild weather in February, it's back to heavy coats and mittens. sigh. Arctic temperatures call for\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/03\/CheeseTortellini.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/03\/CheeseTortellini.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/03\/CheeseTortellini.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":9025,"url":"https:\/\/willceau.com\/news\/2012\/07\/24\/raisin-bread-french-toast\/","url_meta":{"origin":17089,"position":5},"title":"Raisin Bread French Toast","author":"Tina Garceau","date":"July 24, 2012","format":false,"excerpt":"Lately I've been itching to make raisin bread, so when the weather broke on Friday I seized the opportunity. In France, French toast in known as pain perdu, which translates to \"lost (or wasted) bread\". Back before bread had preservatives, people shopped for it daily - French toast was one\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/FrenchToast1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/FrenchToast1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/07\/FrenchToast1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/17089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=17089"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/17089\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=17089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=17089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=17089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}