![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
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![\"PeachCake\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/08\/PeachCake.jpg?resize=640%2C511&ssl=1\")
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This is a simple peach cake that’s perfect for summer. Unfussy, one pan, no icing, incredibly moist, just a sprinkling of confectioner’s sugar and you’re all set!\u00a0<\/p>\n
1. Preheat oven to 355\u00ba, grease a 9″ springform pan. Sprinkle the bottom of the pan with light brown sugar.<\/p>\n
2. In a medium bowl whisk sugar and eggs until light and fluffy – about 2 to 3 minutes. Add the vanilla, melted butter, and milk.<\/p>\n
3. In a small bowl, sift the flour and baking powder together,\u00a0then add to the sugar, egg, vanilla, milk mixture.<\/p>\n
4. Peel the peaches, slice, and fold into the batter. Pour into the pan and place pan on baking sheet and bake for one hour until the top is golden. This is one instance where the toothpick test won’t work. Just keep your eye on the clock and look for the top of the cake to be golden. \u00a0Let cool in pan. Dust with confectioner’s sugar and serve. Store in refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"
This is a simple peach cake that’s perfect for summer. Unfussy, one pan, no icing, incredibly moist, just a sprinkling of confectioner’s sugar and you’re all set!\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[1633,3263,3264],"class_list":["post-17097","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-9th-street","tag-peaches","tag-simple-cakes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-4rL","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":21086,"url":"https:\/\/willceau.com\/news\/2016\/09\/12\/peach-crumb-cake\/","url_meta":{"origin":17097,"position":0},"title":"Peach Crumb Cake","author":"Tina Garceau","date":"September 12, 2016","format":false,"excerpt":"Since the produce vendors still have fresh peaches on their stands, I made one last peach dessert over the weekend. A simple crumb mixture pressed into a cake pan, a layer of peaches, and topped with more crumb mixture. With a scoop of vanilla ice cream - it's divine! Crumb\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachCrumbCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachCrumbCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/09\/PeachCrumbCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24245,"url":"https:\/\/willceau.com\/news\/2018\/08\/21\/peach-blueberry-cake\/","url_meta":{"origin":17097,"position":1},"title":"Peach Blueberry Cake","author":"Tina Garceau","date":"August 21, 2018","format":false,"excerpt":"Summer is winding down, and I feel a need to make all of my favorite peach and blueberries recipes while the produce is still available. This cake is what I refer to as a \"one pan wonder\" - a single layer cake that needs no frosting. Mix up the batter,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/PeachBlueCakeweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/PeachBlueCakeweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/08\/PeachBlueCakeweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20975,"url":"https:\/\/willceau.com\/news\/2016\/08\/15\/peach-tart\/","url_meta":{"origin":17097,"position":2},"title":"Peach Tart","author":"Tina Garceau","date":"August 15, 2016","format":false,"excerpt":"This tart is a snap to throw together - a press in dough, sliced peaches, and a sprinkled topping. A short bake time is perfect for the heat wave we've been having!\u00a0 For the crust: 1 1\/4 cups flour 1 stick of unsalted butter 1\/4 teaspoon salt 1\/2 cup granulated\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/Peach2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/Peach2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/08\/Peach2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43710,"url":"https:\/\/willceau.com\/news\/2024\/08\/19\/summer-peach-blueberry-cake\/","url_meta":{"origin":17097,"position":3},"title":"Summer Peach & Blueberry Cake","author":"Tina Garceau","date":"August 19, 2024","format":false,"excerpt":"This is the perfect cake to tote along for a picnic or BBQ, it has summer written all over it! In a pinch, you could substitute canned peaches for the fresh - just make sure they're well drained. You could also use raspberries in place of the blueberries. It's one\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":48044,"url":"https:\/\/willceau.com\/news\/2026\/07\/20\/peach-blueberry-cake-2\/","url_meta":{"origin":17097,"position":4},"title":"Peach Blueberry Cake","author":"Tina Garceau","date":"July 20, 2026","format":false,"excerpt":"I finally found peaches over the weekend that were perfectly ripe! I've been wanting to make this cake for a while - and it's delicious. A moist cake made with sour cream, slices of peaches, and fresh blueberries - so good Joe had two slices! 1 1\/2 cups flour 1\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/PeachBlueCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/PeachBlueCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/07\/PeachBlueCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38154,"url":"https:\/\/willceau.com\/news\/2022\/07\/11\/strawberry-brown-butter-cake\/","url_meta":{"origin":17097,"position":5},"title":"Strawberry Brown Butter Cake","author":"Tina Garceau","date":"July 11, 2022","format":false,"excerpt":"It's strawberry season, and we've been eating lots of fruit salad. Fortunately, a break in the weather made it possible for me to turn on the oven and do a little baking. This easy strawberry cake is a terrific way to use those not so perfect berries in the fridge.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/StrawberryCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/StrawberryCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/07\/StrawberryCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/17097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=17097"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/17097\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=17097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=17097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=17097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}