salt and freshly ground pepper<\/li>\n<\/ul>\n1. Heat 2 tablespoons of the olive oil in a large saucepan, add the garlic and cook stirring frequently.<\/p>\n
2. Add the tomatoes, crushing by hand into the pan, pour in some of the juice. Add crabment and white wine – simmer on medium heat for 20 minutes.<\/p>\n
3. Meanwhile, cook the fettuccine, drain, and add to the saucepan, mix well and season with salt and pepper. Serves four.<\/p>\n","protected":false},"excerpt":{"rendered":"
I made more basil fettuccine\u00a0last week and stashed\u00a0it in the freezer for the weekend. Then all I had to do was figure out what\u00a0I was going to do with it. I\u00a0decided on\u00a0a quick San Marzano tomato and crab sauce. San … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[3314,3315,2211],"class_list":["post-17374","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-crab","tag-fettucine","tag-san-marzano-tomatoes"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-4we","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11203,"url":"https:\/\/willceau.com\/news\/2013\/01\/08\/tomato-basil-soup\/","url_meta":{"origin":17374,"position":0},"title":"Tomato Basil Soup","author":"Tina Garceau","date":"January 8, 2013","format":false,"excerpt":"January is here, it's cold, and I've really been in the mood for some soup. This is not just any tomato soup,\u00a0this is the Cadillac of tomato soups! Paired with a grilled cheese sandwich, it's comfort food at it's finest. I've had good results with La Valle and Cento San\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/TomatoBasilSoup.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/TomatoBasilSoup.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/01\/TomatoBasilSoup.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22337,"url":"https:\/\/willceau.com\/news\/2017\/06\/05\/fettuccine-with-mushrooms-asparagus-and-sun-dried-tomatoes\/","url_meta":{"origin":17374,"position":1},"title":"Fettuccine with Mushrooms, Asparagus, and Sun-Dried Tomatoes","author":"Tina Garceau","date":"June 5, 2017","format":false,"excerpt":"It's been a while since I've made pasta with my Imperia pasta maker.\u00a0I call it a pasta maker rather than a machine because it's powered by a hand crank. It's a real workout-skip-the-gym thing. Anyway, paired with thin spring asparagus, mushrooms, and sun-dried tomatoes (thanks Bebe!), a little bit of\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/FettAspMush.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/FettAspMush.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/06\/FettAspMush.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25041,"url":"https:\/\/willceau.com\/news\/2019\/02\/18\/tomato-gravy-with-onion-butter\/","url_meta":{"origin":17374,"position":2},"title":"Tomato Gravy with Onion & Butter","author":"Tina Garceau","date":"February 18, 2019","format":false,"excerpt":"This recipe originated with Marcella Hazan, I've been reading about it on various food blogs for years. All you need are three ingredients, a can of San Marzano tomatoes, an onion, and butter to make an amazing gravy. Simmer time is 45 minutes, so it's relatively quick to put together.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/02\/Gravy.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/02\/Gravy.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/02\/Gravy.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":12266,"url":"https:\/\/willceau.com\/news\/2013\/03\/19\/fettuccine-mussels-in-red-sauce\/","url_meta":{"origin":17374,"position":3},"title":"Fettuccine & Mussels in Red Sauce","author":"Tina Garceau","date":"March 19, 2013","format":false,"excerpt":"Lately I've fallen into a \"what am I going to make for dinner?\" rut. My Great Aunt Nita had a system - Monday chicken, Tuesday meatloaf, Wednesday spaghetti, Thursday pork chops, Friday fish. There were no menus to mull over, no grocery lists to make, personally I think she was\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/MusselsRed.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/MusselsRed.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/MusselsRed.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":34290,"url":"https:\/\/willceau.com\/news\/2020\/04\/06\/pumpkin-muffins-in-spring\/","url_meta":{"origin":17374,"position":4},"title":"Pumpkin Muffins in Spring","author":"Tina Garceau","date":"April 6, 2020","format":false,"excerpt":"I know, spring isn't exactly the time to be baking pumpkin muffins - let me explain. While we're hunkered down, I decided to take an inventory of my pantry. When I'm at the store I ask myself, \"Do I have a can of chickpeas at home? Maybe I should get\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/PumpkinMuffins.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/PumpkinMuffins.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/04\/PumpkinMuffins.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":20891,"url":"https:\/\/willceau.com\/news\/2016\/07\/25\/meatless-mondays-bowties-with-tomatoes-and-corn\/","url_meta":{"origin":17374,"position":5},"title":"Meatless Mondays: Bowties with Tomatoes and Corn","author":"Tina Garceau","date":"July 25, 2016","format":false,"excerpt":"This came about as a light summer dinner, a way to use up corn leftover from the weekend, and a \"we just got home from the pool and do I really have to make dinner?\"\u00a0Unforch, I do - and this dish takes as much time as it does to cook\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/Bowties.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/Bowties.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/Bowties.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/17374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=17374"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/17374\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=17374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=17374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=17374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n