{"id":17513,"date":"2014-10-20T05:26:57","date_gmt":"2014-10-20T10:26:57","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=17513"},"modified":"2019-11-26T07:00:28","modified_gmt":"2019-11-26T12:00:28","slug":"apple-pumpkin-crumb-cake","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2014\/10\/20\/apple-pumpkin-crumb-cake\/","title":{"rendered":"Apple Pumpkin Crumb Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"Food-Header-1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"17516\" data-permalink=\"https:\/\/willceau.com\/news\/2014\/10\/20\/apple-pumpkin-crumb-cake\/applepumpkincake\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/ApplePumpkinCake.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-title=\"ApplePumpkinCake\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/ApplePumpkinCake.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-17516\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/ApplePumpkinCake.jpg?resize=640%2C480&#038;ssl=1\" alt=\"ApplePumpkinCake\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/ApplePumpkinCake.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/ApplePumpkinCake.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>I made this cake over the weekend for my groom! The pumpkin puree with the addition of shredded apple makes this cake incredibly moist, and who doesn&#8217;t love a crumb topping?\u00a0<!--more--><\/p>\n<p><strong>For the cake:<\/strong><\/p>\n<ul id=\"yui_3_16_0_1_1413679591810_32816\" class=\"yiv5534088142\">\n<li id=\"yui_3_16_0_1_1413679591810_32819\" class=\"yiv5534088142\">2 cups flour<\/li>\n<li id=\"yui_3_16_0_1_1413679591810_32818\" class=\"yiv5534088142\">2 teaspoons baking powder<\/li>\n<li id=\"yui_3_16_0_1_1413679591810_32821\" class=\"yiv5534088142\">\u00bc teaspoon salt<\/li>\n<li id=\"yui_3_16_0_1_1413679591810_32817\" class=\"yiv5534088142\">2 <span class=\"Apple-style-span\">teaspoon<\/span>\u00a0pumpkin pie spice<\/li>\n<li id=\"yui_3_16_0_1_1413679591810_32815\" class=\"yiv5534088142\">1 <span class=\"Apple-style-span\">teaspoon<\/span>\u00a0cinnamon<\/li>\n<li class=\"yiv5534088142\">\u00be cup granualted sugar<\/li>\n<li id=\"yui_3_16_0_1_1413679591810_32822\" class=\"yiv5534088142\">\u2153 cup vegetable\u00a0oil<\/li>\n<li class=\"yiv5534088142\">\u00bd cup milk<\/li>\n<li class=\"yiv5534088142\">1 egg<\/li>\n<li id=\"yui_3_16_0_1_1413679591810_32823\" class=\"yiv5534088142\">1 cup pumpkin puree<\/li>\n<li id=\"yui_3_16_0_1_1413679591810_32824\" class=\"yiv5534088142\">1 cup apple, grated (about 1 large apple)<\/li>\n<\/ul>\n<p><strong>For the topping:<\/strong><\/p>\n<ul id=\"yui_3_16_0_1_1413679591810_32804\" class=\"yiv5534088142\">\n<li class=\"yiv5534088142\">\u00be cup flour<\/li>\n<li class=\"yiv5534088142\">6 tablespoons butter<\/li>\n<li id=\"yui_3_16_0_1_1413679591810_32814\" class=\"yiv5534088142\">\u00bd cup brown sugar<\/li>\n<li id=\"yui_3_16_0_1_1413679591810_32803\" class=\"yiv5534088142\">1 tsp cinnamon<\/li>\n<\/ul>\n<p>1. Preheat oven to 350\u00ba, grease an 8&#8243;x8&#8243; pan. In a small bowl combine flour, baking powder, salt, pumpkin pie spice, and cinnamon and set aside.<\/p>\n<p>2. In a large bowl, whisk\u00a0sugar, vegetable oil, milk, egg, and pumpkin puree together. Stir in flour mixture, then fold in grated apple. Pour into pan, and smooth out with a spatula.<\/p>\n<p>3. In a separate bowl, add the ingredients for the crumb topping. Use a fork to work the butter into the flour, sugar, and cinnamon. Sprinkle over the batter. Bake for 30 to 40 minutes &#8211; test with a toothpick. Let cool on a baking rack. Serves 12.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made this cake over the weekend for my groom! The pumpkin puree with the addition of shredded apple makes this cake incredibly moist, and who doesn&#8217;t love a crumb topping?\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[1240,3325,882],"class_list":["post-17513","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-apple-cake","tag-fall-desserts","tag-pumpkin"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-4yt","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":21155,"url":"https:\/\/willceau.com\/news\/2016\/10\/11\/pumpkin-zucchini-cake\/","url_meta":{"origin":17513,"position":0},"title":"Pumpkin Zucchini Cake","author":"Tina Garceau","date":"October 11, 2016","format":false,"excerpt":"Zucchini and pumpkin added to this cake make it magnificently moist. It was such a big hit - it's now a contender for Thanksgiving!\u00a0 For the cake: 3 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon baking powder 1 1\/2 teaspoons cinnamon 3\/4 teaspoon nutmeg 4 large\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/PumpZuchCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/PumpZuchCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/10\/PumpZuchCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36498,"url":"https:\/\/willceau.com\/news\/2021\/09\/06\/blueberry-crumb-cake\/","url_meta":{"origin":17513,"position":1},"title":"Blueberry Crumb Cake","author":"Tina Garceau","date":"September 6, 2021","format":false,"excerpt":"\u00a0Blueberry crumb cake, a great excuse to eat cake for breakfast! Crumb Topping: 5 tablespoons flour 1\/2 cup granulated sugar 1 teaspoon cinnamon 4 tablespoons butter pinch salt Cake: 2 cups flour minus 1 tablespoon 2 teaspoons baking powder mix 3\/4 cup granulated sugar 1\/2 teaspoon table salt 4 tablespoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/BlueberryCake-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/BlueberryCake-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/BlueberryCake-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/BlueberryCake-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/BlueberryCake-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/09\/BlueberryCake-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":45693,"url":"https:\/\/willceau.com\/news\/2025\/08\/25\/blueberry-crumb-cake-2\/","url_meta":{"origin":17513,"position":2},"title":"Blueberry Crumb Cake","author":"Tina Garceau","date":"August 25, 2025","format":false,"excerpt":"This cake is magnificent - it's loaded with so many blueberries that you are guaranteed some in every bite! It's rich, with a wonderful crumb - the perfect cake to bring to a gathering. Topping: 5 tablespoons flour 1\/2 cup granulated sugar 1 teaspoon cinnamon 4 tablespoons butter pinch salt\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/Blueberry-Crumb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/Blueberry-Crumb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/08\/Blueberry-Crumb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21704,"url":"https:\/\/willceau.com\/news\/2017\/02\/20\/cream-cheese-apple-cake\/","url_meta":{"origin":17513,"position":3},"title":"Cream Cheese Apple Cake","author":"Tina Garceau","date":"February 20, 2017","format":false,"excerpt":"This apple cake certainly isn't much to look at, but in the taste department, it's Miss Universe! It's studded\u00a0with apples with a fine crumb, moist - thanks to the cream cheese, crowned with the perfect amount of brown sugar and cinnamon. It's my new go-to apple cake!\u00a0 4 Granny Smith\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/02\/AppleCrCh.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/02\/AppleCrCh.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/02\/AppleCrCh.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22777,"url":"https:\/\/willceau.com\/news\/2017\/10\/23\/banana-bread-crumb-cake\/","url_meta":{"origin":17513,"position":4},"title":"Banana Bread Crumb Cake","author":"Tina Garceau","date":"October 23, 2017","format":false,"excerpt":"Due to an excessive amount of \"senior\" bananas in the fruit bowl, I made this Banana Bread Crumb Cake. Makes getting out of bed on a Monday morning a little easier!\u00a0 2 cups flour 3 teaspoons baking powder 1 teaspoon salt 3 ripe bananas 1\/2 cup butter, room temperature 2\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/10\/BananaCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/10\/BananaCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/10\/BananaCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19650,"url":"https:\/\/willceau.com\/news\/2015\/09\/21\/coffee-coffee-cake-muffins\/","url_meta":{"origin":17513,"position":5},"title":"Coffee Coffee Cake Muffins","author":"Tina Garceau","date":"September 21, 2015","format":false,"excerpt":"Coffee flavored coffee cake muffins - they go perfectly with a cup of....wait for it.....coffee!\u00a0 For the crumb topping: 1\/2 cup flour 1\/4 cup light brown sugar 1\/2 teaspoon cinnamon pinch of nutmeg pinch of salt 3 tablespoons butter, melted and cooled 1\/2 teaspoon vanilla extract For the muffins: 1\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/CoffeeCakeMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/CoffeeCakeMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/CoffeeCakeMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/17513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=17513"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/17513\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=17513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=17513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=17513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}