{"id":17537,"date":"2014-10-27T05:19:09","date_gmt":"2014-10-27T10:19:09","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=17537"},"modified":"2019-11-26T07:00:31","modified_gmt":"2019-11-26T12:00:31","slug":"yeast-rolls","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2014\/10\/27\/yeast-rolls\/","title":{"rendered":"Yeast Rolls"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=300%2C67&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"Food-Header-1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"17539\" data-permalink=\"https:\/\/willceau.com\/news\/2014\/10\/27\/yeast-rolls\/yeastrolls\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/YeastRolls.jpg?fit=640%2C892&amp;ssl=1\" data-orig-size=\"640,892\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"YeastRolls\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/YeastRolls.jpg?fit=215%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/YeastRolls.jpg?fit=640%2C892&amp;ssl=1\" class=\"aligncenter wp-image-17539\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/YeastRolls.jpg?resize=500%2C697&#038;ssl=1\" alt=\"YeastRolls\" width=\"500\" height=\"697\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/YeastRolls.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/YeastRolls.jpg?resize=215%2C300&amp;ssl=1 215w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>The best part about making a pot roast is being able to serve it again for dinner two nights later. I get out of cooking, freeing up time to make yeast rolls on a weeknight. \u00a0These rolls are soft and light in texture and easy to make.\u00a0I&#8217;d offer hints of what to do with day old yeast rolls &#8211; but they seemed to have disappeared!<!--more--><\/p>\n<ul>\n<li>2 tablespoons butter, cut into small pieces<\/li>\n<li>3 tablespoons granulated sugar<\/li>\n<li>1 cup hot water<\/li>\n<li>1 package yeast (2 1\/4 teaspoons)<\/li>\n<li>1 large egg, beaten<\/li>\n<li>1 teaspoon salt<\/li>\n<li>2 1\/4 cups flour<\/li>\n<\/ul>\n<p>1. In a large bowl, mix the butter, sugar, and hot water. Add the yeast, and whisk until dissolved. Stir in the egg, salt, and flour. Cover bowl with plastic wrap and let rise until doubled in size &#8211; about an hour.<\/p>\n<p>2. Grease 8 muffin cups, and spoon\u00a0the dough into cups and let rise again until doubled in size. Preheat oven to 425\u00ba.<\/p>\n<p>3. When oven comes to temperature, bake for 10 to 12 minutes until golden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The best part about making a pot roast is being able to serve it again for dinner two nights later. I get out of cooking, freeing up time to make yeast rolls on a weeknight. \u00a0These rolls are soft and &hellip; <a href=\"https:\/\/willceau.com\/news\/2014\/10\/27\/yeast-rolls\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[3335,3334],"class_list":["post-17537","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-what-to-serve-with-dinner","tag-yeast-rolls"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-4yR","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":40540,"url":"https:\/\/willceau.com\/news\/2023\/05\/08\/rosemary-skillet-dinner-rolls\/","url_meta":{"origin":17537,"position":0},"title":"Rosemary Skillet Dinner Rolls","author":"Tina Garceau","date":"May 8, 2023","format":false,"excerpt":"The Boy and I decided to make some skillet rolls to go with our dinner on Saturday night. They're fluffy, light, and dangerously delicious! 3\/4 cup whole milk - 105\u00ba - 110\u00ba 1 1\/2 teaspoon yeast 2 tablespoons granulated sugar, divided 1\/3 cup butter, room temperature 2 tablespoons chopped rosemary,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/05\/SkilletRolls.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/05\/SkilletRolls.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/05\/SkilletRolls.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":44881,"url":"https:\/\/willceau.com\/news\/2025\/04\/14\/pretzel-rolls\/","url_meta":{"origin":17537,"position":1},"title":"Pretzel Rolls","author":"Tina Garceau","date":"April 14, 2025","format":false,"excerpt":"The Boy is a huge fan of soft pretzels, so it wasn't difficult to talk him into making pretzel rolls with me. These rolls are delicious on their own, and they make fabulous burger buns! You can freeze the leftovers (if there are any leftover) by wrapping them individually in\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/pretzelrolls-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/pretzelrolls-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/pretzelrolls-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/pretzelrolls-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/pretzelrolls-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/04\/pretzelrolls-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":42631,"url":"https:\/\/willceau.com\/news\/2024\/03\/04\/how-to-make-hoagie-rolls\/","url_meta":{"origin":17537,"position":2},"title":"How to Make Hoagie Rolls","author":"Tina Garceau","date":"March 4, 2024","format":false,"excerpt":"I make a lot of sandwiches for the fellas, usually from the leftovers from dinner the previous night - meatloaf, chicken salad, turkey, ham, I like to mix it up! I've been toying with the idea of making my own sandwich rolls, because why not - how hard could it\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/HoagieRolls.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/HoagieRolls.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/HoagieRolls.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43200,"url":"https:\/\/willceau.com\/news\/2024\/04\/29\/brioche-burger-buns\/","url_meta":{"origin":17537,"position":3},"title":"Brioche Burger Buns","author":"Tina Garceau","date":"April 29, 2024","format":false,"excerpt":"I've been on a bread baking kick lately, and since we were having burgers, I decided it was the perfect opportunity to make buns. They are light, and slightly sweet, and are wonderful toasted. You can freeze the leftovers, I've used them to make sandwiches. Definitely my go-to recipe for\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/Buns-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/Buns-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/Buns-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/Buns-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/Buns-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/04\/Buns-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":20307,"url":"https:\/\/willceau.com\/news\/2016\/01\/25\/braided-apple-cinnamon-bread\/","url_meta":{"origin":17537,"position":4},"title":"Braided Apple Cinnamon Bread","author":"Tina Garceau","date":"January 25, 2016","format":false,"excerpt":"A blizzard gives you the opportunity to bake and catch up on your Netflix list, which is what I did over the weekend. And laundry, because there's always laundry.\u00a0 The Dough: 2 1\/4 teaspoons yeast 1 tablespoon granulated sugar 3\/4 cup milk, warmed 1 large egg yolk 2 tablespoons butter,\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/01\/BraidedApple.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/01\/BraidedApple.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/01\/BraidedApple.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":7839,"url":"https:\/\/willceau.com\/news\/2012\/05\/16\/buttermilk-bread\/","url_meta":{"origin":17537,"position":5},"title":"Buttermilk Bread","author":"Tina Garceau","date":"May 16, 2012","format":false,"excerpt":"This is my go to recipe for buttermilk bread, it's easy to make and uses regular, run of the mill, all purpose flour. It has a light texture and a wonderful tang to it. It's a great bread for sandwiches, or you can eat it the way I do -\u2026","rel":"","context":"In &quot;Glorious Food&quot;","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/05\/ButtermilkBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/05\/ButtermilkBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/05\/ButtermilkBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/17537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=17537"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/17537\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=17537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=17537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=17537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}