{"id":18236,"date":"2015-02-25T06:30:50","date_gmt":"2015-02-25T11:30:50","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=18236"},"modified":"2019-11-26T10:06:43","modified_gmt":"2019-11-26T15:06:43","slug":"chocolate-peanut-butter-birthday-cake","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2015\/02\/25\/chocolate-peanut-butter-birthday-cake\/","title":{"rendered":"Chocolate Peanut Butter Birthday Cake"},"content":{"rendered":"

\"Food-Header-1\"<\/p>\n

\"PBCake\"<\/p>\n

My darling boy turns fifteen today, that’s one-five, people! I have no<\/em> idea how this happened. One minute I was lugging around a diaper bag and the next, I was craning my neck to talk to him. When he isn’t eating us out of house and home, he’s a pretty sweet kid. He requested chocolate cake for his birthday, so I looked around and found this cake at Optimal Living – chocolate cake, peanut butter frosting, topped off with chocolate ganache.<\/p>\n

\"LRW15\"<\/p>\n

Happy birthday Lloyd!<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

My darling boy turns fifteen today, that’s one-five, people! I have no idea how this happened. One minute I was lugging around a diaper bag and the next, I was craning my neck to talk to him. When he isn’t … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4,2093],"tags":[3452,1179,1959,3130],"class_list":["post-18236","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","category-photography-2","tag-15th-birthday","tag-chocolate","tag-peanut-butter","tag-the-boy"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-4K8","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":23346,"url":"https:\/\/willceau.com\/news\/2018\/03\/02\/chocolate-peanut-butter-mousse-cake\/","url_meta":{"origin":18236,"position":0},"title":"Chocolate Peanut Butter Mousse Cake","author":"Tina Garceau","date":"March 2, 2018","format":false,"excerpt":"We celebrated The Boy's birthday with pulled pork sandwiches, coleslaw, Lay's Wavy chips, and finished it off with a chocolate peanut butter mousse cake. Recipe behind the cut. For the cake: 1 box of chocolate cake mix 1 - 5.9 oz. box of instant chocolate pudding mix 1 cup canola\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/03\/LloydCPB.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":37290,"url":"https:\/\/willceau.com\/news\/2022\/02\/28\/chocolate-cake-with-peanut-butter-frosting\/","url_meta":{"origin":18236,"position":1},"title":"Chocolate Cake with Peanut Butter Frosting","author":"Tina Garceau","date":"February 28, 2022","format":false,"excerpt":"We celebrated The Boy's birthday over the weekend with this perfect combo of rich chocolate cake and peanut butter frosting. This cake uses a Devil's Food cake mix as a base, lots of eggs, dry pudding mix, and sour cream, the combination of which makes for a flavorful, moist cake.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/BDayCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/BDayCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/02\/BDayCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40124,"url":"https:\/\/willceau.com\/news\/2023\/02\/27\/the-best-peanut-butter-frosting\/","url_meta":{"origin":18236,"position":2},"title":"The Best Peanut Butter Frosting","author":"Tina Garceau","date":"February 27, 2023","format":false,"excerpt":"If you haven't heard - peanut butter and cream cheese is a match made in heaven! This frosting was the perfect compliment to the chocolate sour cream cake The Boy and I made to celebrate his birthday over the weekend. It's easy to make, spreads and pipes nicely, and has\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/ChocCakeweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/ChocCakeweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/ChocCakeweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20054,"url":"https:\/\/willceau.com\/news\/2015\/12\/01\/buckeye-cake\/","url_meta":{"origin":18236,"position":3},"title":"Buckeye Cake","author":"Tina Garceau","date":"December 1, 2015","format":false,"excerpt":"A Buckeye cake is chocolate cake with peanut butter frosting, and a chocolate glaze drizzled on top. If you thought I got a little heavy handed with the frosting in between the cake layers, that's not frosting - it's a peanut butter cheesecake! Oh yeah.\u00a0 Peanut butter cheesecake layer: 2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/BuckEye.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/BuckEye.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/12\/BuckEye.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40130,"url":"https:\/\/willceau.com\/news\/2023\/02\/26\/happy-birthday\/","url_meta":{"origin":18236,"position":4},"title":"Happy Birthday!","author":"Tina Garceau","date":"February 26, 2023","format":false,"excerpt":"We celebrated The Boy's birthday last night with his usual choice of pulled pork sandwiches, coleslaw, and wavy chips. Dessert was a sour cream chocolate chip cake with a peanut butter, cream cheese frosting - more on that tomorrow!","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/02\/BDayweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":23115,"url":"https:\/\/willceau.com\/news\/2018\/01\/08\/happy-birthday-elvis\/","url_meta":{"origin":18236,"position":5},"title":"Happy Birthday Elvis!","author":"Tina Garceau","date":"January 8, 2018","format":false,"excerpt":"Today would have been The King's 83rd birthday, and since the Boy is a huge fan - we thought we'd celebrate with a little chocolate cake! Sure, I could have made a grilled peanut butter and banana sandwich, or the pound cake\u00a0Janelle McComb \u2013 a childhood friend of Elvis\u2019, baked\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/01\/ElvisBday.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/01\/ElvisBday.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/01\/ElvisBday.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/18236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=18236"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/18236\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=18236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=18236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=18236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}