{"id":18317,"date":"2015-03-16T06:10:33","date_gmt":"2015-03-16T10:10:33","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=18317"},"modified":"2019-11-26T07:13:17","modified_gmt":"2019-11-26T12:13:17","slug":"blueberry-bread-with-orange-glaze","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2015\/03\/16\/blueberry-bread-with-orange-glaze\/","title":{"rendered":"Blueberry Bread with Orange Glaze"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"Food-Header-1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"18320\" data-permalink=\"https:\/\/willceau.com\/news\/2015\/03\/16\/blueberry-bread-with-orange-glaze\/blueberrybread\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/BlueberryBread.jpg?fit=640%2C496&amp;ssl=1\" data-orig-size=\"640,496\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BlueberryBread\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/BlueberryBread.jpg?fit=640%2C496&amp;ssl=1\" class=\"aligncenter size-full wp-image-18320\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/BlueberryBread.jpg?resize=640%2C496&#038;ssl=1\" alt=\"BlueberryBread\" width=\"640\" height=\"496\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/BlueberryBread.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/03\/BlueberryBread.jpg?resize=300%2C233&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>My Sunday plans for blueberry pancakes were vetoed in favor of French toast. Best laid plans, and all that. Plan B was a\u00a0blueberry cake with lots of orange zest, and an orange glaze. Adding orange zest to\u00a0the batter\u00a0compliments the blueberries and gives the bread a\u00a0wonderful flavor. Sunday afternoon when the house was quiet, and I had a slice of this bread and a cup of coffee &#8211; Plan B wasn&#8217;t so bad after all.<!--more--><\/p>\n<ul>\n<li>5 1\/2 tablespoons butter, melted<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1\/2 teaspoon vanilla extract<\/li>\n<li>1 1\/2 cups flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1\/2 cup milk<\/li>\n<li>2 tablespoons grated orange zest<\/li>\n<li>1 1\/2 cups blueberries<\/li>\n<li>2 tablespoons flour<\/li>\n<\/ul>\n<p>1. Preheat oven to 350\u00ba. Grease an 8&#8243; x 4&#8243; loaf pan and line the long sides with parchment paper.<\/p>\n<p>2. In a large bowl, mix butter, sugar, eggs, and vanilla together.<\/p>\n<p>3. In a separate bowl, combine the flour, baking powder, and salt. Add to egg mixture in batches, alternating with the milk.<\/p>\n<p>4. Toss the blueberries and 2 tablespoons flour together. This helps the blueberries from ending up at the bottom of the pan.<\/p>\n<p>5. Fold the berries and orange zest into the batter, and pour into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center, comes out clean. Cool in pan on a baking rack for 30 minutes. Take bread out of pan and let cool completely.<\/p>\n<p>For the glaze:<\/p>\n<ul>\n<li>1\/2 cup confectioner&#8217;s sugar<\/li>\n<li>2 tablespoons freshly squeezed orange juice<\/li>\n<\/ul>\n<p><span class=\"Apple-style-span\">1. In a small bowl, whisk the confectioner&#8217;s sugar and orange juice together. Drizzle over cooled bread.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My Sunday plans for blueberry pancakes were vetoed in favor of French toast. Best laid plans, and all that. Plan B was a\u00a0blueberry cake with lots of orange zest, and an orange glaze. Adding orange zest to\u00a0the batter\u00a0compliments the blueberries &hellip; <a href=\"https:\/\/willceau.com\/news\/2015\/03\/16\/blueberry-bread-with-orange-glaze\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[97,1791],"class_list":["post-18317","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-baking","tag-blueberries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-4Lr","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":41087,"url":"https:\/\/willceau.com\/news\/2023\/07\/31\/lemon-blueberry-bread\/","url_meta":{"origin":18317,"position":0},"title":"Lemon Blueberry Bread","author":"Tina Garceau","date":"July 31, 2023","format":false,"excerpt":"The weather finally dipped below 90\u00ba, and I was itching to bake something. I had blueberries and lemons on hand and this bread seemed like a good idea. It mixes up like a quick bread, but the texture is similar to pound cake. It's topped with a delicious lemon glaze!\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/07\/BlueLemon.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":20834,"url":"https:\/\/willceau.com\/news\/2016\/07\/05\/blueberry-cake\/","url_meta":{"origin":18317,"position":1},"title":"Blueberry Cake","author":"Tina Garceau","date":"July 5, 2016","format":false,"excerpt":"This is the cake I made for our 4th of July barbecue, it was easy to put together, and delicious. The best part about unfussy desserts is that you can spend less time in the kitchen, and more time at the pool!\u00a0 2 cups plus 1 teaspoon flour 1 tablespoon\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/BlueberryCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/BlueberryCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2016\/07\/BlueberryCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41395,"url":"https:\/\/willceau.com\/news\/2023\/09\/04\/lemon-blueberry-ricotta-cake\/","url_meta":{"origin":18317,"position":2},"title":"Lemon Blueberry Ricotta Cake","author":"Tina Garceau","date":"September 4, 2023","format":false,"excerpt":"Wanting to take advantage of delicious summer fruit before the season is over - I give you Lemon Blueberry Ricotta Cake! A simple batter made with eggs, ricotta, sour cream and lemon zest, sprinkled with blueberries and topped off with a lemon glaze. It was the perfect finish to last\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/BlueberryRicotta.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/BlueberryRicotta.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/BlueberryRicotta.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":37938,"url":"https:\/\/willceau.com\/news\/2022\/06\/20\/lemon-blueberry-muffins\/","url_meta":{"origin":18317,"position":3},"title":"Lemon Blueberry Muffins","author":"Tina Garceau","date":"June 20, 2022","format":false,"excerpt":"I know, I just posted a blueberry muffin recipe - but these have lemon zest and juice AND a lemon glaze! I'm thrilled to see summer fruit make an appearance in the market - especially blueberries and peaches. These muffins are very good! 2 large eggs, room temperature 1 cup\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/06\/LemonBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":38479,"url":"https:\/\/willceau.com\/news\/2022\/08\/08\/lemon-blueberry-loaf\/","url_meta":{"origin":18317,"position":4},"title":"Lemon Blueberry Loaf","author":"Tina Garceau","date":"August 8, 2022","format":false,"excerpt":"There's nothing better than a blueberry lemon loaf with coffee on a lazy Sunday. The blueberries in the market are plump and juicy, it almost makes the ungodly heat bearable! 1 1\/2 cups flour 2 teaspoons baking powder 1\/2 teaspoon kosher salt 1 cup yogurt 1 cup sugar 3 large\u2026","rel":"","context":"In &quot;News&quot;","block_context":{"text":"News","link":"https:\/\/willceau.com\/news\/category\/news\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/08\/BlueBread.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":42994,"url":"https:\/\/willceau.com\/news\/2024\/03\/25\/sour-cream-blueberry-loaf\/","url_meta":{"origin":18317,"position":5},"title":"Sour Cream Blueberry Loaf","author":"Tina Garceau","date":"March 25, 2024","format":false,"excerpt":"I know it's early in the season, but I spotted some plump blueberries at the market and I knew they'd be perfect in a loaf cake. Blueberries baked along with sour cream, lemon juice and zest makes for a moist, tasty cake, topped with a lemon glaze. 2 cups +\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/03\/BlueberryLoaf.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/18317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=18317"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/18317\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=18317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=18317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=18317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}