{"id":18626,"date":"2015-04-29T06:40:22","date_gmt":"2015-04-29T10:40:22","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=18626"},"modified":"2019-11-26T07:13:24","modified_gmt":"2019-11-26T12:13:24","slug":"rhubarb-crumb-muffins","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2015\/04\/29\/rhubarb-crumb-muffins\/","title":{"rendered":"Rhubarb Crumb Muffins"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"Food-Header-1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"18628\" data-permalink=\"https:\/\/willceau.com\/news\/2015\/04\/29\/rhubarb-crumb-muffins\/rhubarbmufins\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/RhubarbMufins.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"RhubarbMufins\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/RhubarbMufins.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-18628\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/RhubarbMufins.jpg?resize=640%2C480&#038;ssl=1\" alt=\"RhubarbMufins\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/RhubarbMufins.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/04\/RhubarbMufins.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>My obsession with rhubarb continues &#8211; this week in muffin form. These muffins have the perfect amount of fruit and the crumb topping is heavenly!\u00a0<!--more--><\/p>\n<p>Crumb Topping:<\/p>\n<ul>\n<li>1\/2 cup flour<\/li>\n<li>1\/2 cup granulated sugar<\/li>\n<li>3 tablespoons light brown sugar<\/li>\n<li>1\/2 teaspoon lemon zest<\/li>\n<li>1\/2 teaspoon kosher salt<\/li>\n<li>1\/4 teaspoon vanilla extract<\/li>\n<li>4 tablespoons butter, cut into cubes<\/li>\n<li>1\/2 cup slivered almonds<\/li>\n<\/ul>\n<p>For the Muffins:<\/p>\n<ul>\n<li>3 cups flour<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>1\/2 teaspoon kosher salt<\/li>\n<li>1\/4 teaspoon baking soda<\/li>\n<li>1 cup sour cream<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1\/2 cup light brown sugar, packed<\/li>\n<li>1\/2 cup canola oil<\/li>\n<li>2 large eggs, lightly beaten<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>2 1\/4 cups rhubarb, cut into 1\/4&#8243; pieces<\/li>\n<\/ul>\n<p>1. Make the crumb topping &#8211; mix the flour, sugars, lemon zest, salt, and vanilla. Add the butter, with your hands work the butter into the flour mixture. Stir in the almonds and keep in the refrigerator until ready to use.<\/p>\n<p>2. For the muffins &#8211; preheat oven to 350\u00ba. Line pans with 18 muffin papers. In a large bowl, whisk 2 3\/4 cups flour, baking powder, salt, and baking soda. In a separate bowl, whisk sour cream, sugars, oil, eggs, and vanilla until well combined and add to the flour mixture. In a small bowl toss rhubarb in remaining 1\/4 cup flour, stir into batter.<\/p>\n<p>3. Divide batter among muffin liners, and sprinkle\u00a0with crumb topping. Bake until golden brown, about 30 minutes &#8211; test with a toothpick. Let cool on a wire rack.<\/p>\n<p><em>Recipe adapted from Saveur.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>My obsession with rhubarb continues &#8211; this week in muffin form. These muffins have the perfect amount of fruit and the crumb topping is heavenly!\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[2441,3522,2804],"class_list":["post-18626","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-muffins","tag-rhubarb-recipes","tag-what-to-have-for-breakfast"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-4Qq","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":37067,"url":"https:\/\/willceau.com\/news\/2022\/01\/10\/lemon-cream-cheese-muffins\/","url_meta":{"origin":18626,"position":0},"title":"Lemon Cream Cheese Muffins","author":"Tina Garceau","date":"January 10, 2022","format":false,"excerpt":"I love anything that's lemon - pie, cake, sorbet, and now muffins! These cream cheese filled lemon muffins have a buttery crumb topping and a lemon glaze. Perfect with a cup of coffee in the morning or as a snack. Crumb Topping 1\/2 cup flour 2 tablespoons light brown sugar\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/LemonMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/LemonMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2022\/01\/LemonMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":47105,"url":"https:\/\/willceau.com\/news\/2026\/02\/16\/apple-crumb-muffins\/","url_meta":{"origin":18626,"position":1},"title":"Apple Crumb Muffins","author":"Tina Garceau","date":"February 16, 2026","format":false,"excerpt":"I whipped these muffins up while waiting for some sandwich rolls to rise. It takes no time to mix the batter up, sprinkle with the topping, and bake. Before you know it, you have a lovely batch of muffins to go with your morning coffee, or as an afternoon snack!\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/02\/AppleCrumbMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/02\/AppleCrumbMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/02\/AppleCrumbMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":47488,"url":"https:\/\/willceau.com\/news\/2026\/04\/13\/coffee-cake-muffins\/","url_meta":{"origin":18626,"position":2},"title":"Coffee Cake Muffins","author":"Tina Garceau","date":"April 13, 2026","format":false,"excerpt":"These muffins were Sunday's breakfast, indulgent - yet simple to make. Soft cake with a delicious crumb topping. They're especially good slightly warm with a cup of coffee. 2 cups flour 3\/4 cup granulated sugar 2 teaspoons baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon salt 1\/2 cup butter, melted\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/04\/CoffeeCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/04\/CoffeeCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2026\/04\/CoffeeCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35867,"url":"https:\/\/willceau.com\/news\/2021\/05\/03\/pear-crumb-muffins\/","url_meta":{"origin":18626,"position":3},"title":"Pear Crumb Muffins","author":"Tina Garceau","date":"May 3, 2021","format":false,"excerpt":"I bought a ripe basket of pears over the weekend, and decided to use some of them to make \u00a0muffins. These muffins are made with chunks of pears with a crumb topping, and are a great alternative in the morning to my usual Cheerios! 2 cups flour 1\/2 cup granulated\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/05\/PearMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/05\/PearMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/05\/PearMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41136,"url":"https:\/\/willceau.com\/news\/2023\/08\/07\/strawberry-rhubarb-crumb-pie-2\/","url_meta":{"origin":18626,"position":4},"title":"Strawberry Rhubarb Crumb Pie","author":"Tina Garceau","date":"August 7, 2023","format":false,"excerpt":"I'm amazed that rhubarb is still available in the market in August! The strawberries are gorgeous, and I just had to make another pie - this time with a crumb topping. It got rave reviews! 1 1\/2 cups rhubarb, sliced 2 1\/2 cup strawberries, quartered 1\/3 cup granulated sugar 1\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/StrawRhuPie.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/StrawRhuPie.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/08\/StrawRhuPie.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19650,"url":"https:\/\/willceau.com\/news\/2015\/09\/21\/coffee-coffee-cake-muffins\/","url_meta":{"origin":18626,"position":5},"title":"Coffee Coffee Cake Muffins","author":"Tina Garceau","date":"September 21, 2015","format":false,"excerpt":"Coffee flavored coffee cake muffins - they go perfectly with a cup of....wait for it.....coffee!\u00a0 For the crumb topping: 1\/2 cup flour 1\/4 cup light brown sugar 1\/2 teaspoon cinnamon pinch of nutmeg pinch of salt 3 tablespoons butter, melted and cooled 1\/2 teaspoon vanilla extract For the muffins: 1\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/CoffeeCakeMuffins.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/CoffeeCakeMuffins.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/CoffeeCakeMuffins.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/18626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=18626"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/18626\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=18626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=18626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=18626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}