1 tablespoon warm water<\/li>\n<\/ul>\n1. Preheat oven to 350\u00ba, and grease a 9″ x 5″ loaf pan.<\/p>\n
2. In a medium sized bowl whisk the flour, espresso powder, baking soda, and salt – set aside.<\/p>\n
3. In a large bowl with an electric mixer, cream together the butter and sugar, then add the eggs. Beat in the sour cream, bananas, and vanilla.<\/p>\n
4. Add the flour mixture, stirring with a wooden spoon until well incorporated – don’t over mix.<\/p>\n
5. In a small bowl, combine\u00a0the light brown sugar, cinnamon, and walnuts.<\/p>\n
6. Spread 1\/3 of the batter in the loaf pan and top with 1\/3 of the crumb topping – repeat twice more, ending with a layer of the crumb topping. Bake for 50 to 60 minutes, testing with a toothpick. Let pan cool on a wire rack.<\/p>\n
7. When cake is cool, whisk the confectioners sugar, vanilla, and warm water until smooth. Take the cake out of the pan and drizzle glaze on top.<\/p>\n","protected":false},"excerpt":{"rendered":"
After a particularly hectic week, it’s nice to wake up on Saturday morning to a humongous cup of coffee and a slice of coffee cake to ease into the weekend. This cake used up the brown bananas on my kitchen … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238],"tags":[652,3546,3547],"class_list":["post-18781","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-cake","tag-overripe-bananas","tag-what-to-have-with-coffee"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-4SV","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":25058,"url":"https:\/\/willceau.com\/news\/2019\/02\/26\/hummingbird-cake\/","url_meta":{"origin":18781,"position":0},"title":"Hummingbird Cake","author":"Tina Garceau","date":"February 26, 2019","format":false,"excerpt":"Despite its name, no hummingbirds were harmed in the making of this cake! A Hummingbird cake is a classic Southern cake recipe with bananas and crushed pineapple, topped with a cream cheese frosting. It got rave reviews at our house from The Boy and our guests! 3 cups flour2 cups\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/02\/H-Cake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/02\/H-Cake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/02\/H-Cake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":41925,"url":"https:\/\/willceau.com\/news\/2023\/11\/06\/banana-cake-with-cream-cheese-frosting\/","url_meta":{"origin":18781,"position":1},"title":"Banana Cake with Cream Cheese Frosting","author":"Tina Garceau","date":"November 6, 2023","format":false,"excerpt":"This banana cake is perfect for those overripe, spotted bananas in your fruit bowl. It's easy to put together, moist, and the cream cheese icing is the crowning glory! 1 1\/2 cups mashed bananas (about 4 medium or 3 large) 3 cups flour 1 teaspoon baking soda 1 teaspoon baking\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/BananaCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/BananaCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/11\/BananaCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24307,"url":"https:\/\/willceau.com\/news\/2018\/09\/10\/chocolate-chip-coffee-cake\/","url_meta":{"origin":18781,"position":2},"title":"Chocolate Chip Coffee Cake","author":"Tina Garceau","date":"September 10, 2018","format":false,"excerpt":"Joe's boss hit the big five - oh, and the occasion called for a cake. It had to be special (obviously), survive temperatures in the 90s, and persevere through a subway and trolley ride - meaning, no three layer cake with buttercream. I settled on a sheet cake, made with\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/CCCoffeeCakeweb.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/CCCoffeeCakeweb.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/09\/CCCoffeeCakeweb.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":19762,"url":"https:\/\/willceau.com\/news\/2015\/10\/14\/banana-coconut-cake\/","url_meta":{"origin":18781,"position":3},"title":"Banana Coconut Cake","author":"Tina Garceau","date":"October 14, 2015","format":false,"excerpt":"In an attempt to use up the spotted bananas on the kitchen table and the leftover coconut from last week's birthday cake - I give you Banana Coconut Cake. A lovely, moist cake that can hold it's own without frosting. Although, if you're feeling decadent, I suppose you could always\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/BananaCake2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/BananaCake2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/10\/BananaCake2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35388,"url":"https:\/\/willceau.com\/news\/2020\/12\/01\/chocolate-cake-with-sour-cream-chocolate-frosting\/","url_meta":{"origin":18781,"position":4},"title":"Chocolate Cake with Sour Cream Chocolate Frosting","author":"Tina Garceau","date":"December 1, 2020","format":false,"excerpt":"This is the cake I made for Joe's birthday - a light, moist chocolate cake. What I loved about this cake was the frosting - melted chocolate with sour cream whipped in with the butter and confectioners sugar. It was soft in texture, and not too sweet like some frostings\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/ChocCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/ChocCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/11\/ChocCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41710,"url":"https:\/\/willceau.com\/news\/2023\/10\/10\/classic-chocolate-cake\/","url_meta":{"origin":18781,"position":5},"title":"Classic Chocolate Cake","author":"Tina Garceau","date":"October 10, 2023","format":false,"excerpt":"9 Not the prettiest photo, but a damn good chocolate cake. Made with buttermilk, and coffee \u00a0and frosted with a melted semi-sweet chocolate and sour cream icing - it's a winner! 1 3\/4 cups flour 2 cups granulated sugar 3\/4 cup cocoa powder 2 teaspoons baking soda 1 teaspoon baking\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/ChocCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/ChocCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/ChocCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/18781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=18781"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/18781\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=18781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=18781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=18781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n