really<\/em> planned ahead – you reserved some of the pesto to make a pasta salad to take to work on Monday or for dinner the following night. If not, you’ve got the makings for a great chicken salad.\u00a0I’m all about shortcuts and turning on the oven\u00a0as little as possible in the summer – except to make pies, of course.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Today’s lesson – always make more! If you’re going to grill pesto marinated chicken for dinner like I did last week, throw a few more breasts on the grill. While you’re at it, grab a red pepper, brush it with … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[2237,3569,2294],"class_list":["post-18925","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-leftovers","tag-shortcuts","tag-what-to-make-for-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-4Vf","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":18880,"url":"https:\/\/willceau.com\/news\/2015\/05\/26\/pesto-marinated-grilled-chicken\/","url_meta":{"origin":18925,"position":0},"title":"Pesto Marinated Grilled Chicken","author":"Tina Garceau","date":"May 26, 2015","format":false,"excerpt":"Now that cook-out season has officially begun, one\u00a0of my favorite summer time meals is marinated chicken with pesto. Marinating the chicken the night before, means one less thing you have to do the day of the barbeque, leaving you plenty of time to shuck corn, set up horseshoes, and put\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"Chicken and corn","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/ChickenPesto.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/ChickenPesto.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/05\/ChickenPesto.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25496,"url":"https:\/\/willceau.com\/news\/2019\/07\/08\/oven-fried-chicken\/","url_meta":{"origin":18925,"position":1},"title":"Oven Fried Chicken","author":"Tina Garceau","date":"July 8, 2019","format":false,"excerpt":"This is an easy to throw together weeknight dinner - what I refer to as a cheat. Chicken legs tossed in a spiced up version of Bisquick Baking Mix, and baked on a hot, buttered pan in the oven. Ready to go in less than an hour - while they\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/OvenFriedChick.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/OvenFriedChick.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/OvenFriedChick.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":45092,"url":"https:\/\/willceau.com\/news\/2025\/05\/12\/chicken-brussels-sprouts-chickpea-salad\/","url_meta":{"origin":18925,"position":2},"title":"Chicken, Brussels Sprouts, & Chickpea Salad","author":"Tina Garceau","date":"May 12, 2025","format":false,"excerpt":"Last night's dinner was Brussels sprouts, chickpeas, avocado, red roasted peppers, artichoke hearts, chicken, and feta cheese tossed in a garlicky lemon vinaigrette. It was a bowl of my favorite things, and the fellas liked it too! We're big fans of Brussels sprouts, so it was great to have one\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/BrusselsSproutSalad.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":45086,"url":"https:\/\/willceau.com\/news\/2025\/05\/19\/deli-pasta-salad\/","url_meta":{"origin":18925,"position":3},"title":"Deli Pasta Salad","author":"Tina Garceau","date":"May 19, 2025","format":false,"excerpt":"Barbecue season is right around the corner, and this salad pairs beautifully with burgers, chicken, or whatever you put on your grill. It's creamy, the vegetables give it a nice crunch, and you can make it in a snap! 2 cups macaroni or mini penne, dry 3\/4 cup mayonnaise 2\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/MacSalad.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/MacSalad.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2025\/05\/MacSalad.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24680,"url":"https:\/\/willceau.com\/news\/2018\/11\/19\/chicken-tamale-pie\/","url_meta":{"origin":18925,"position":4},"title":"Chicken Tamale Pie","author":"Tina Garceau","date":"November 19, 2018","format":false,"excerpt":"Not my finest culinary photo, but a delicious dinner you can throw together on the fly using leftover chicken or turkey. Unlike most tamale pies, the cornbread is on the bottom and topped with chicken and cheddar cheese. Serve with a salad and be delighted you've discovered another way of\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/ChickTamale.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35476,"url":"https:\/\/willceau.com\/news\/2020\/12\/28\/turkey-corn-soup\/","url_meta":{"origin":18925,"position":5},"title":"Turkey Corn Soup","author":"Tina Garceau","date":"December 28, 2020","format":false,"excerpt":"In my quest to find ways of using my remaining monster turkey, I give you Turkey Corn Soup. A slightly creamy, nutritious soup with corn, red peppers, carrots, and mushrooms. The beauty of this soup is that it can be put together in 30 minutes, and it's delish! 2 cups\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/TurkeyCorn.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/TurkeyCorn.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/12\/TurkeyCorn.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/18925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=18925"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/18925\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=18925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=18925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=18925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n![\"GrChickPasta\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/06\/GrChickPasta.jpg?resize=640%2C480&ssl=1\")
<\/p>\n