2 – 6 ounce cups of vanilla yogurt<\/li>\n<\/ul>\n1. Combine first 6 ingredients in a blender. Puree\u00a0until batter is smooth. Let rest for 20 minutes or refrigerated overnight.<\/p>\n
2. Heat an 8″ non-stick skillet lightly brushed with vegetable oil over medium heat. Ladle in approximately 3 to 4 tablespoons of batter, and quickly swirl in pan to cover the bottom. Cook for 2 to 3 minutes, until golden – using a rubber spatula, flip and cook for an additional minute. Transfer to a plate to cool.<\/p>\n
3. Repeat process with vegetable oil and remaining batter.<\/p>\n
4. Spoon sliced strawberries and yogurt in\u00a0cr\u00eapes, roll up. Makes 12.<\/p>\n","protected":false},"excerpt":{"rendered":"
Determined to pull myself out of my Sunday brunch blueberry pancakes\/French toast rut, \u00a0I made\u00a0cr\u00eapes. Cr\u00eapes are lighter than pancakes and perfectly suited for summer mornings. The beauty is you can make them the night before, store them separated with … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[1474,3628,1647],"class_list":["post-19216","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-brunch","tag-french-food","tag-strawberries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-4ZW","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16912,"url":"https:\/\/willceau.com\/news\/2014\/07\/22\/crepes-with-yogurt-and-fresh-fruit\/","url_meta":{"origin":19216,"position":0},"title":"Cr\u00eapes with Yogurt and Fresh Fruit","author":"Tina Garceau","date":"July 22, 2014","format":false,"excerpt":"Lately, Sunday brunch around here has consisted of pancakes or French toast. I decided to shake things\u00a0up and add crepes to the menu. They're easy to make, can be done ahead of time and refrigerated. I topped them with yogurt, fruit, and a drizzle of maple syrup, it's a\u00a0perfect dish\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/Crepes1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/Crepes1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/07\/Crepes1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22152,"url":"https:\/\/willceau.com\/news\/2017\/04\/17\/french-strawberry-cake\/","url_meta":{"origin":19216,"position":1},"title":"French Strawberry Cake","author":"Tina Garceau","date":"April 17, 2017","format":false,"excerpt":"9th Street\u00a0had\u00a0gorgeous boxes of strawberries on Saturday, I picked up two, one would be macerated for brunch, and the other for this cake. I'm a big fan of \"one pan wonder\" cakes - this one is light, custardy in the middle, and studded with strawberries. The perfect ending to our\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/StrawberryCake-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/StrawberryCake-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/04\/StrawberryCake-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":21926,"url":"https:\/\/willceau.com\/news\/2017\/03\/27\/a-french-girl-makes-manicotti\/","url_meta":{"origin":19216,"position":2},"title":"A French Girl Makes Manicotti","author":"Tina Garceau","date":"March 27, 2017","format":false,"excerpt":"A week before Christmas, our neighbor Arlene gifts us with these magnificent oblong pillows stuffed with cheese, and individually rolled up in wax paper. They're stored in the freezer, along with a loaf of Sarcone's bread - awaiting a night when I have no time or energy to make dinner.\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/Manicotti3.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/Manicotti3.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/03\/Manicotti3.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23213,"url":"https:\/\/willceau.com\/news\/2018\/01\/29\/best-buttermilk-pancakes-on-the-planet\/","url_meta":{"origin":19216,"position":3},"title":"Best Buttermilk Pancakes on the Planet!","author":"Tina Garceau","date":"January 29, 2018","format":false,"excerpt":"I've been making brunch lately, and these are the lightest, most delicious pancakes ever! The fellas love them with hash browns. And no, there is no substitute for the buttermilk - so throw on your coat, go to the store and buy some, you'll be glad you did!\u00a0 1 teaspoon\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/01\/Pancake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/01\/Pancake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/01\/Pancake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41494,"url":"https:\/\/willceau.com\/news\/2023\/09\/18\/french-strawberry-cake-2\/","url_meta":{"origin":19216,"position":4},"title":"French Strawberry Cake","author":"Tina Garceau","date":"September 18, 2023","format":false,"excerpt":"I bought some beautiful baskets of strawberries in the market over the weekend, a cake was in order. This is a wonderful cake - light, studded with strawberries, and flavored with orange zest. It's perfect for serving after a big meal, or with a mug of coffee with breakfast! 1\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/willceau.com\/news\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/StrawberryCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/StrawberryCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/09\/StrawberryCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":25491,"url":"https:\/\/willceau.com\/news\/2019\/07\/01\/blueberry-pancakes\/","url_meta":{"origin":19216,"position":5},"title":"Blueberry Buttermilk Pancakes","author":"Tina Garceau","date":"July 1, 2019","format":false,"excerpt":"This is the stuff of summery Sunday morning dreams. There's nothing better than blueberry pancakes made with real buttermilk for breakfast. These pancakes are light and fluffy, with a pop of warm, juicy blueberry. Do yourself a favor and grab some buttermilk on your next trip to the market -\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/BluePancakes.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/BluePancakes.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2019\/07\/BluePancakes.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/19216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=19216"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/19216\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=19216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=19216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=19216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
<\/p>\n![\"Crepes\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/07\/Crepes.jpg?resize=640%2C480&ssl=1\")
<\/p>\n