{"id":19699,"date":"2015-09-28T13:32:57","date_gmt":"2015-09-28T17:32:57","guid":{"rendered":"http:\/\/willceau.com\/news\/?p=19699"},"modified":"2019-11-26T07:17:07","modified_gmt":"2019-11-26T12:17:07","slug":"lemon-raspberry-coffee-cake","status":"publish","type":"post","link":"https:\/\/willceau.com\/news\/2015\/09\/28\/lemon-raspberry-coffee-cake\/","title":{"rendered":"Lemon &#8211; Raspberry Coffee Cake"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"6237\" data-permalink=\"https:\/\/willceau.com\/news\/2012\/01\/17\/apple-cake\/food-header-1-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" data-orig-size=\"640,144\" data-comments-opened=\"1\" data-image-title=\"Food-Header-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?fit=640%2C144&amp;ssl=1\" class=\"aligncenter size-full wp-image-6237\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&#038;ssl=1\" alt=\"Food-Header-1\" width=\"640\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=300%2C67&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" data-attachment-id=\"19701\" data-permalink=\"https:\/\/willceau.com\/news\/2015\/09\/28\/lemon-raspberry-coffee-cake\/raspberry\/\" data-orig-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-title=\"Raspberry\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter size-full wp-image-19701\" src=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Raspberry\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/09\/Raspberry.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>I love a good one pan &#8211; no frosting cake, it&#8217;s perfect for a busy weekend like the one we just had. It&#8217;s moist, with\u00a0the addition of fresh raspberries, and a sprinkling of confectionery sugar make this cake really special!\u00a0<!--more--><\/p>\n<p>For the cake:<\/p>\n<ul>\n<li>1 1\/2 cups flour<\/li>\n<li>1 1\/2 teaspoons baking powder<\/li>\n<li>1\/4 teaspoon baking soda<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>1\/2 cup butter, softened<\/li>\n<li>1 large egg<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>3\/4 cup buttermilk<\/li>\n<li>1 cup fresh raspberries<\/li>\n<\/ul>\n<p>For the filling:<\/p>\n<ul>\n<li>3 ounces cream cheese, softened<\/li>\n<li>1\/4 cup granulated sugar<\/li>\n<li>1 large egg<\/li>\n<li>1 teaspoon grated lemon\u00a0zest<\/li>\n<\/ul>\n<ol>\n<li>Preheat oven to 375\u00ba, grease and flour a 9&#8243; inch cake pan.<\/li>\n<li>In a small bowl, mix together flour, baking powder, baking soda, and salt &#8211; set aside.<\/li>\n<li>In a large bowl with an electric mixer, \u00a0beat the sugar and butter until well combined. Add the egg\u00a0and vanilla, mix at medium speed for 1 minute.<\/li>\n<li>Alternate the flour mixture and buttermilk to the butter\/sugar until just combined. Set aside.<\/li>\n<li>For the filling &#8211; in a medium bowl beat the cream cheese and sugar, then add the egg and lemon zest.<\/li>\n<li>Spoon half of the cake batter into the prepared pan, using a spatula, spread batter to the edges of the pan. Pour the filling over the batter &#8211; carefully spread it to the edges of the pan. Using a spoon, dollop the remaining batter over the filling.<\/li>\n<li>Bake for 20 minutes, remove pan from oven and gently press raspberries into the cake. Bake for an additional 25 to 30 minutes. Test with a toothpick. Cool on a wire rack for 15 minutes, remove cake from the pan.<\/li>\n<\/ol>\n<p><em>(From Better Homes &amp; Gardens)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love a good one pan &#8211; no frosting cake, it&#8217;s perfect for a busy weekend like the one we just had. It&#8217;s moist, with\u00a0the addition of fresh raspberries, and a sprinkling of confectionery sugar make this cake really special!\u00a0<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238,4],"tags":[3712,3713,2066,2729],"class_list":["post-19699","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-no-frost-cakes","tag-one-pan-cakes","tag-raspberries","tag-what-to-make-for-dessert"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-57J","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":34967,"url":"https:\/\/willceau.com\/news\/2020\/08\/10\/raspberry-buttermilk-cake\/","url_meta":{"origin":19699,"position":0},"title":"Raspberry Buttermilk Cake","author":"Tina Garceau","date":"August 10, 2020","format":false,"excerpt":"It's been my experience that buttermilk makes everything taste better - pancakes, meat brines, ranch dressing, and this cake. It's easy to throw together, the texture is light, and if you're fresh out of raspberries, you can use strawberries, blueberries, or fresh figs. I highly recommend making two of these\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/08\/RaspButtermilk.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":18073,"url":"https:\/\/willceau.com\/news\/2015\/01\/26\/blueberry-raspberry-upside-down-cake\/","url_meta":{"origin":19699,"position":1},"title":"Blueberry Raspberry Upside-Down Cake","author":"Tina Garceau","date":"January 26, 2015","format":false,"excerpt":"\u00a0 The spectacular thing about upside-down cakes is that they look fancy without all of the work. There's no frosting to fuss with, just pour a little melted butter, brown sugar, and fruit in the bottom of a cake pan, top with batter, and bake. We ate a piece that\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/01\/BlueRasUp.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/01\/BlueRasUp.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/01\/BlueRasUp.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":40510,"url":"https:\/\/willceau.com\/news\/2023\/05\/01\/raspberry-buttermilk-cake-2\/","url_meta":{"origin":19699,"position":2},"title":"Raspberry Buttermilk Cake","author":"Tina Garceau","date":"May 1, 2023","format":false,"excerpt":"My favorite kind of cake, one layer, no frosting, and a little fruit. Quick to mix up, not too long to bake, and delicious! 1 cup flour 1\/2 teaspoon baking powder 1\/2 teaspoon baking soda 1\/4 teaspoon kosher salt 4 tablespoons butter, room temperature 2\/3 cup + 1 1\/2 tablespoons\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/RaspberryCake-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/RaspberryCake-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/04\/RaspberryCake-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":43710,"url":"https:\/\/willceau.com\/news\/2024\/08\/19\/summer-peach-blueberry-cake\/","url_meta":{"origin":19699,"position":3},"title":"Summer Peach &#038; Blueberry Cake","author":"Tina Garceau","date":"August 19, 2024","format":false,"excerpt":"This is the perfect cake to tote along for a picnic or BBQ, it has summer written all over it! In a pinch, you could substitute canned peaches for the fresh - just make sure they're well drained. You could also use raspberries in place of the blueberries. It's one\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2024\/08\/PeachBlue.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14244,"url":"https:\/\/willceau.com\/news\/2013\/09\/10\/fig-cake\/","url_meta":{"origin":19699,"position":4},"title":"Fig Cake","author":"Tina Garceau","date":"September 10, 2013","format":false,"excerpt":"It's that time of year, the fig tree in the backyard is loaded and the birds are delighted. Being the considerate creatures they are, they've left most of the fruit on the lower branches untouched. I made this on Sunday morning - it's one of those not too sweet cakes\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/FigCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/FigCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/08\/FigCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":22624,"url":"https:\/\/willceau.com\/news\/2017\/09\/25\/lemon-raspberry-cake\/","url_meta":{"origin":19699,"position":5},"title":"Lemon Raspberry Cake","author":"Tina Garceau","date":"September 25, 2017","format":false,"excerpt":"I made this cake for a dear friend's birthday. A lemon raspberry cake topped with a cream cheese icing with lemon zest. This cake is light, refreshing, studded with raspberries - because everyone loves a cake with raspberry preserves!\u00a0 2 sticks butter, room temperature 1 1\/2 cups granulated sugar 1\/4\u2026","rel":"","context":"In &quot;Lovin' from the Oven&quot;","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2017\/09\/LemonRasp.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/19699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=19699"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/19699\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=19699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=19699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=19699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}