Add the flour and melted butter in two batches. Fold in the apple chunks and pour into prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted into the center comes out clean.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"It’s that time of the year again – I’m test driving dessert recipes for Thanksgiving. This cake is easy to throw together, and is studded with big chunks of apples. The only way to improve it, would be to toss … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1238],"tags":[1239,652,2029],"class_list":["post-19955","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","tag-apples","tag-cake","tag-dessert-for-thanksgiving"],"jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5bR","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":33962,"url":"https:\/\/willceau.com\/news\/2020\/03\/03\/french-apple-cake-2\/","url_meta":{"origin":19955,"position":0},"title":"French Apple Cake","author":"Tina Garceau","date":"March 3, 2020","format":false,"excerpt":"I'll admit, I have a thing for apple cakes - because you don't have to frost them, and they can be dessert or a companion with your morning coffee. Yep, they're flexible like that. There's not a whole lot of flour or sugar in this recipe - as a matter\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/FrAppleCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/FrAppleCake.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/02\/FrAppleCake.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":17470,"url":"https:\/\/willceau.com\/news\/2014\/10\/15\/cranberry-apple-cake\/","url_meta":{"origin":19955,"position":1},"title":"Cranberry Apple Cake","author":"Tina Garceau","date":"October 15, 2014","format":false,"excerpt":"Yes, another apple cake. It feels like a dress rehearsal for Thanksgiving, but I made it for a friend who needed cheering up. This cake is jam packed with apples and a sprinkling of cranberries. A dusting of confectioner's sugar should make it just about perfect, but if you happen\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleCranbCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleCranbCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleCranbCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":35280,"url":"https:\/\/willceau.com\/news\/2020\/10\/20\/french-apple-cake-3\/","url_meta":{"origin":19955,"position":2},"title":"French Apple Cake","author":"Tina Garceau","date":"October 20, 2020","format":false,"excerpt":"I've never met an apple cake I didn't like. That said, this one is a gem! Large chunks of apples baked with a light batter makes for a lovely, moist cake, Dusted with confectioners sugar it's fabulous with a cup of coffee in the morning, or a scoop of vanilla\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/AppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/AppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2020\/10\/AppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41636,"url":"https:\/\/willceau.com\/news\/2023\/10\/02\/french-apple-cake-4\/","url_meta":{"origin":19955,"position":3},"title":"French Apple Cake","author":"Tina Garceau","date":"October 2, 2023","format":false,"excerpt":"I've never met an apple cake I didn't like. The sweet chunks of apple negates the need for frosting, just a light sprinkling of confectioners sugar will do the trick - hello October! 1 cup flour 1 teaspoon baking powder 1\/4 teaspoon salt 1 stick butter, room temperature 2\/3 cup\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":17586,"url":"https:\/\/willceau.com\/news\/2014\/11\/03\/apple-brown-sugar-upside-down-cake\/","url_meta":{"origin":19955,"position":4},"title":"Apple Brown Sugar Upside-Down Cake","author":"Tina Garceau","date":"November 3, 2014","format":false,"excerpt":"If November flies by as quick as October did, it'll be Thanksgiving before you know it. Since I'll be making dinner this year, I've been test driving some desserts. This cake was a big hit, and the fanned apples make it pretty enough for the Thanksgiving dessert table!\u00a0 For the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleUpsideDown.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleUpsideDown.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2014\/10\/AppleUpsideDown.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":41837,"url":"https:\/\/willceau.com\/news\/2023\/10\/30\/bolzano-apple-cake\/","url_meta":{"origin":19955,"position":5},"title":"Bolzano Apple Cake","author":"Tina Garceau","date":"October 30, 2023","format":false,"excerpt":"Bolzano apple cake is a Northern Italian peasant cake. The apples are thinly sliced, making the cake a stack of apple slices with a lovely custardy texture. It's definitely going to grab a spot on the Thanksgiving dessert table! 1 stick butter, melted 2 large eggs 1 cup granulated sugar\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2023\/10\/AppleCake-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/19955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=19955"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/19955\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=19955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=19955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=19955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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