![\"Food-Header-1\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2012\/01\/Food-Header-12.jpg?resize=640%2C144&ssl=1\")
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![\"PorkChops\"](\"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/11\/PorkChops.jpg?resize=640%2C480&ssl=1\")
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In an attempt to add variety to a weekend dinner, I found inspiration from Bon Appetit. A quick dinner that’s easy to throw together and makes use of\u00a0the sage I’ve been growing in the backyard over the summer.<\/p>\n
In an attempt to add variety to a weekend dinner, I found inspiration from Bon Appetit. A quick dinner that’s easy to throw together and makes use of\u00a0the sage I’ve been growing in the backyard over the summer.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1238,4],"tags":[3766,2723],"class_list":["post-19982","post","type-post","status-publish","format-standard","hentry","category-lovin-from-the-oven","category-news","tag-the-other-white-meat","tag-what-to-have-for-dinner"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1ed1x-5ci","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":19089,"url":"https:\/\/willceau.com\/news\/2015\/06\/24\/pan-seared-vealchops\/","url_meta":{"origin":19982,"position":0},"title":"Pan-Seared Vealchops","author":"Tina Garceau","date":"June 24, 2015","format":false,"excerpt":"One of the advantages of living a stone's throw to some really great butchers is getting fantastic cuts of meat - like the vealchops I bought over the weekend. Dipped in seasoned flour, pan-seared, and finished off in the oven. I deglazed the pan with wine, threw in some shallots,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/06\/Vealchops.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/06\/Vealchops.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2015\/06\/Vealchops.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":24646,"url":"https:\/\/willceau.com\/news\/2018\/11\/12\/baked-pork-chops-with-cranberries\/","url_meta":{"origin":19982,"position":1},"title":"Baked Pork Chops with Cranberries","author":"Tina Garceau","date":"November 12, 2018","format":false,"excerpt":"Thanksgiving is right around the corner, and bags of cranberries have made an appearance on 9th Street. There will be cranberry orange relish, and breads, and pies - but last night there were brined pork chops and cranberries layered in a baking dish and they were magnificent!\u00a0 4 pork chops,\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/PorkCran.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/PorkCran.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/11\/PorkCran.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":23788,"url":"https:\/\/willceau.com\/news\/2018\/06\/04\/pork-chops-with-homemade-coating-mix\/","url_meta":{"origin":19982,"position":2},"title":"Pork Chops with Homemade Coating Mix","author":"Tina Garceau","date":"June 4, 2018","format":false,"excerpt":"Most of the time, you order take-out when you don't feel like cooking or are famished and need food PRONTO! That was me, until I moved onto a small South Philly street that cars couldn't drive down. I'd order a pizza and salad, and begin explaining to the person on\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/06\/Porkchops.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/06\/Porkchops.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2018\/06\/Porkchops.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":12266,"url":"https:\/\/willceau.com\/news\/2013\/03\/19\/fettuccine-mussels-in-red-sauce\/","url_meta":{"origin":19982,"position":3},"title":"Fettuccine & Mussels in Red Sauce","author":"Tina Garceau","date":"March 19, 2013","format":false,"excerpt":"Lately I've fallen into a \"what am I going to make for dinner?\" rut. My Great Aunt Nita had a system - Monday chicken, Tuesday meatloaf, Wednesday spaghetti, Thursday pork chops, Friday fish. There were no menus to mull over, no grocery lists to make, personally I think she was\u2026","rel":"","context":"In "Glorious Food"","block_context":{"text":"Glorious Food","link":"https:\/\/willceau.com\/news\/category\/glorious-food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/MusselsRed.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/MusselsRed.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2013\/03\/MusselsRed.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":36233,"url":"https:\/\/willceau.com\/news\/2021\/07\/12\/garlic-beef-and-vegetable-ramen\/","url_meta":{"origin":19982,"position":4},"title":"Garlic Beef and Vegetable Ramen","author":"Tina Garceau","date":"July 12, 2021","format":false,"excerpt":"Ramen noodles are a handy item to keep in your pantry. You can usually score them three for a buck at the grocery store, and if you toss the seasoning packets - you've got noodles that cook in about three minutes. Which gives you plenty of time to cook the\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/07\/GarlicBeef.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/07\/GarlicBeef.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/07\/GarlicBeef.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":35577,"url":"https:\/\/willceau.com\/news\/2021\/01\/25\/pork-ragu\/","url_meta":{"origin":19982,"position":5},"title":"Pork Ragu","author":"Tina Garceau","date":"January 25, 2021","format":false,"excerpt":"It's been chilly in Philly, which makes for perfect stew weather - nothing better than making something that keeps the oven on for a couple of hours and warms the kitchen. This recipe calls for either a boneless pork shoulder or pork butt - I used the latter, both are\u2026","rel":"","context":"In "Lovin' from the Oven"","block_context":{"text":"Lovin' from the Oven","link":"https:\/\/willceau.com\/news\/category\/lovin-from-the-oven\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/01\/PorkRagu.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/01\/PorkRagu.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/willceau.com\/news\/wp-content\/uploads\/2021\/01\/PorkRagu.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/19982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/comments?post=19982"}],"version-history":[{"count":0,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/posts\/19982\/revisions"}],"wp:attachment":[{"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/media?parent=19982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/categories?post=19982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/willceau.com\/news\/wp-json\/wp\/v2\/tags?post=19982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}